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(Now Closed)Italian Restaurant$$$$
SoHo, New York
Has a stamp of approval from CNN and The Corcoran Group
284 Tips and reviews
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Nancy RobertsDecember 20, 2014Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!
JonathanAugust 3, 2012For dessert,don't miss the gelato - especially the caramel-biscotti flavor. One of the greatest ice cream favors ever!
Joe GermuskaAugust 2, 2013"Get the apricot if you can. Pro tip: you can walk in, get gelato in a to-go cup, and walk right out, no meal required"
Gabriela NJuly 30, 2012Best italian place i've been...capelletti was out of this word, really good service. Overall a great experience.
Julia San JuanFebruary 16, 2019Great food and cocktails, but one of the bartenders had a really difficult attitude 😒
Mindy NguyenJuly 29, 2015The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day
Tod StoltzJuly 21, 2018The cinnamon lime soda was a huge hit with the kids. The cappelletti was awesome.
Ben HantenSeptember 22, 2013The crustinis are great appetizers and the grimagna is fantastic. Bartenders take pride in their work.
Michael JacobsonFebruary 28, 2016Too full to think creatively. Everything is great. Really loved the chicken under a brick
Charlotte WoodfinJuly 26, 2016The fish is amazing as is the homemade pasta and save room for dessert!
Brendan LewisNovember 12, 2014The Stracci is mushroom goodness unparalleled. Be sure to pair it with a good red
Clarence MiMarch 12, 2013Pasta portion is definitely "euro" sized, but the spaghetti alla vongole is one of the tastiest version I have had.
Mary Ann CaramJuly 2, 2011Order a glass of one of the two Proseccos they have on the menu, an order of Gnocchi and one of the daily specials and call it a day.
Your reservation has to be for 9pm or later on Monday to get the $10 pasta deal. If you're seated at 8:45, you'll pay full price.
Samantha AbramsonDecember 20, 2013porchetta salad is out of this world .. pastas cooked to perfection
Kevin WangMay 26, 2014The raviolo special was absolutely amazing. Next time might need to order more then one!
No matter how full you are, must get gelato!! Rosemary-violet and blueberry-balsamic is a MUST!!
Jessica AprilJanuary 26, 2013The pastas are remarkable. The cheeses, meats and breads are not to be missed. Delicious.
Esther LeibelDecember 5, 2011The best polenta I've had in a long time, and you can't go wrong with the polpette. Good service, too.
Diane CimineApril 22, 2011all around fabulous - warm italian ambiance, gracious service (TY Sarah P), scrumptious food, great wine - bar or table - just do it!
This tip is for other restaurants: Make your food as good as it is here!
IrmaZandl ZandlSlantOctober 14, 2017Food is excellent. Especially love the cappelletti pasta. Vibe is not my style. Loud and not very stylish.
- Kevin WangMay 26, 2014Service was also super friendly. Accidentally poured the wrong type of water and they sent us a free bottle of sparking water
Kendall KishJune 12, 2012Monday night is Service Industry Night - all pastas are $10 after 9:30pm...basically half price! Amazing and delicious.
MariaMarch 11, 2013The cappelletti is awesome, do try it! Nice cozy place, good wine, great food. Happy.
Condé Nast TravelerApril 21, 2011Try the mascarpone-stuffed pasta with black truffle, and the veal and pork ragù.
Kate GoldJanuary 5, 2011Wait for a seat at the bar and order any pasta (or three). And be sure to order a bottle of lambrusco (sparkling red wine), for your life will be changed.
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Osteria Morini
218 Lafayette St (btwn Kenmare & Spring St)
New York, NY 10012
United States
New York, NY 10012
United States
Osteria Morini New York is Chef Michael White’s casual Italian restaurant located downtown in SoHo. Morini pays homage to the authentic and rustic cuisine and ambience of the Emilia-Romagna region of Italy.
Permanently closed (Show more)
- Mon
- Noon–11:00 PM
- Tue–Thu
- Noon–10:30 PM
- Fri
- Noon–11:30 PM
- Sat
- 11:30 AM–11:30 PM
- Sun
- 11:30 AM–10:00 PM
(212) 965-8777
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.0
"you can't go wrong with anywhere on cornelia. at palma, the back area or front windows are perfect for dinner on a summer night. the pasta is real italian cooking. 👍"
Stina P. - 8.8
"Really classy ambiance. Enjoyed the bread w aubergine, steak for 2, spinach ravioli (although a bit eatery), and pecan pie. 18 santa barbara chardonnay and rum, pineapple cocktail"
Elizabeth Burstein - 9.0
"The spaghetti with sea urchin is garlicky and delicious! The panna cotta with the balsamic drizzle blew my mind!"
Ekta Daryanani
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- 8.5
"If you love rice pudding and want to try other flavors of rice pudding, this is for you! Fun, clean atmosphere. The staff will let you sample some interesting flavors. Give it a try!! Arroz con leche!"
Stella Ricci - 8.3
"Best tacos I have ever eaten. Also first fish tacos I've ever eaten and they were the bomb."
Oscar Ma - 8.8
"Weekday any day brunch with a cool cafe vibe on weekdays and a daylight party vibe on weekends. Get the Bloody Mary and whatever looks good"
Luke
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