Osteria Morini

Osteria Morini

Italian Restaurant$$$$
SoHo, New York
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8.6/10
1,093
ratings
  • Stars
  • Stars
    The experts at CNN and Time Out New York recommend this place
    • CNN
    • Time Out New York
  • Tips
    Quinton M.
    "Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse."(30 Tips)
    allison
    "Michael White pasta🍝 & one of the best affogatos🍨☕️😋"(10 Tips)
    Caroline S.
    "Tortelli and tagliatelle are delicious."(18 Tips)
    Hyeyoon Ashley C.
    "Stracci and Spallina are really delicious!"(9 Tips)
Tips and Reviews icon284 Tips and reviews
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  • good for dates
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  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Use of Sausage in the Village Voice 2011 Best Of issue! The polenta might fill you to bursting, but its worth it for the crumbled sausage on top.
  • Ben H.
    Ben HantenSeptember 22, 2013
    The crustinis are great appetizers and the grimagna is fantastic. Bartenders take pride in their work.
  • Kevin W.
    Kevin WangMay 26, 2014
    Service was also super friendly. Accidentally poured the wrong type of water and they sent us a free bottle of sparking water
  • Chris C.heart icon on user image
    Chris CaloMay 15, 2017
    Good amaro selection. Nice meat and cheese options. Tasty meatballs. 👍
  • Rollin L.heart icon on user image
    Rollin LeeApril 29, 2015
    the pastas are gorgeous. especially the squid one
  • Kate G.
    Kate GoldJanuary 5, 2011
    Wait for a seat at the bar and order any pasta (or three). And be sure to order a bottle of lambrusco (sparkling red wine), for your life will be changed.
  • Brian M.heart icon on user image
    Brian McGFebruary 21, 2016
    Best cheese charcuterie around. Good meatballs and delicious pastas
  • Brendan L.heart icon on user image
    Brendan LewisNovember 12, 2014
    The Stracci is mushroom goodness unparalleled. Be sure to pair it with a good red
  • Nicholas C.heart icon on user image
    Nicholas CapanoDecember 14, 2016
    pasta dishes are amazing. staff is really cool
  • Marissa
    MarissaAugust 28, 2013
    The food was really good and the staff was extremely friendly. The food portions are small but filling. I will visit again
  • Gabriela N.
    Gabriela NJuly 30, 2012
    Best italian place i've been...capelletti was out of this word, really good service. Overall a great experience.
  • Kevin W.
    Kevin WangMay 26, 2014
    The raviolo special was absolutely amazing. Next time might need to order more then one!
  • Clarence M.
    Clarence MiMarch 12, 2013
    Pasta portion is definitely "euro" sized, but the spaghetti alla vongole is one of the tastiest version I have had.
  • Nancy R.heart icon on user image
    Nancy RobertsDecember 20, 2014
    Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!
  • Nikki R.heart icon on user image
    Nikki RodaJune 22, 2016
    The arugula salad is heaven! It's big so perfect for sharing too
  • Charlotte W.
    Charlotte WoodfinJuly 26, 2016
    The fish is amazing as is the homemade pasta and save room for dessert!
  • Robheart icon on user image
    RobJune 22, 2018
    Burrata and pasta as good as you’ll find anywhere outside of Italy.
  • Michelle H.heart icon on user image
    Michelle HausbergerJune 11, 2016
    The Cappellettiis amazing and the Coppa Primavera is so refreshing!
  • Mary Ann C.
    Mary Ann CaramJuly 2, 2011
    Order a glass of one of the two Proseccos they have on the menu, an order of Gnocchi and one of the daily specials and call it a day.
  • Condé Nast Traveler
    Condé Nast TravelerApril 21, 2011
    Try the mascarpone-stuffed pasta with black truffle, and the veal and pork ragù.
  • Siovonneheart icon on user image
    SiovonneSeptember 11, 2015
    The best authentic pasta dishes! One of NYC's staples!
  • James K.heart icon on user image
    James KiernanDecember 16, 2016
    Big group. Birthday. They treat you right!
  • Jessica A.
    Jessica AprilJanuary 26, 2013
    The pastas are remarkable. The cheeses, meats and breads are not to be missed. Delicious.
  • Serious Eats
    Serious EatsMarch 14, 2013
    Michael White's casual restaurant is a winner for nice-but-not-too-fancy meals.
  • Kendall K.
    Kendall KishJune 12, 2012
    Monday night is Service Industry Night - all pastas are $10 after 9:30pm...basically half price! Amazing and delicious.
  • @JaumePrimero
    @JaumePrimeroJanuary 5, 2012
    I really enjoy rolling in and sitting at the bar solo. Great destination after a day spent in Soho.
  • Leandro L.heart icon on user image
    Leandro LageraMay 30, 2016
    Excellent family style resto. Italian food that's authentic!
  • Mariaheart icon on user image
    MariaMarch 11, 2013
    The cappelletti is awesome, do try it! Nice cozy place, good wine, great food. Happy.
  • James H.
    James HJuly 9, 2016
    TORCIA squid ink pasta, seppia & shrimp ragù
  • Annie
    AnnieAugust 20, 2013
    Been here 5+ times
    No matter how full you are, must get gelato!! Rosemary-violet and blueberry-balsamic is a MUST!!
  • Samantha A.
    Samantha AbramsonDecember 20, 2013
    porchetta salad is out of this world .. pastas cooked to perfection
  • Ki C.
    Ki ChoiSeptember 13, 2013
    Squid ink tortia with shrimp was divine. Possibly best pasta on the menu.
  • Jim Ramsey K.heart icon on user image
    Jim Ramsey KhouriJanuary 27, 2017
    a lot of good food but the gelato and sorbets are excellent
  • Andrea B.heart icon on user image
    Andrea BarrezuetaAugust 10, 2014
    Super fresh pasta with great ingredients.., always a great meal
  • Katherine C.heart icon on user image
    Katherine ColesMarch 9, 2016
    Delicious Italian with super attentive staff but tiny portions for the fairly expensive price!
  • Esther L.
    Esther LeibelDecember 5, 2011
    The best polenta I've had in a long time, and you can't go wrong with the polpette. Good service, too.
  • Felix
    FelixJanuary 9, 2013
    The seafood salad and rabbit crostini special are well worth your attention!
  • Michael J.heart icon on user image
    Michael JacobsonFebruary 28, 2016
    Too full to think creatively. Everything is great. Really loved the chicken under a brick
  • Johannaheart icon on user image
    JohannaFebruary 12, 2016
    Guys, try the calamari appetizer. You may be surprised when it arrives, but it's DELICIOUS. I dream about it.
  • Jalak J.
    Jalak JobanputraOctober 12, 2010
    The apple pastry is amazing as is the hazelnut ice cream for dessert. Pastry chef from per se. Perfect end to an amazing meal.
  • Kelly L.heart icon on user image
    Kelly LicciardiMay 12, 2018
    Bruschetta with ricotta and strawberries. Sans speck - still delicious.
  • Kiah J.heart icon on user image
    Kiah JonesSeptember 6, 2019
    Been here 5+ times
    This tip is for other restaurants: Make your food as good as it is here!
  • Being Fattyheart icon on user image
    Being FattyJanuary 9, 2015
    Best pasta in NYC at this price point .
  • Ali
    AliSeptember 25, 2011
    What Naveen says - def must is the cappelletti. If you didn't have it, you should probably leave and be ashamed of yourself
  • Haifa
    HaifaOctober 20, 2023
    Very good food loved the spaghetti steak and buratta
  • Porig S.
    Porig SalbaApril 28, 2012
    The rabbit porchetta is a new, badass addition to the menu. Eggy goodness runs over every bite! Read more
  • The Food Sluts
    The Food SlutsJune 12, 2012
    One of the best rustic Italian joints downtown. Savor the delicious home made pasta but skip dessert. Read more
  • Hannah G.heart icon on user image
    Hannah GMNovember 2, 2016
    Amazing pastas! The garganelli is a must.
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantOctober 14, 2017
    Food is excellent. Especially love the cappelletti pasta. Vibe is not my style. Loud and not very stylish.
  • Adam B.heart icon on user image
    Adam BardJuly 2, 2013
    Tortelli della Nonna if it's ever on the special board. Just delicious.
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