Osteria Morini

Osteria Morini

(Now Closed)
Italian Restaurant$$$$
SoHo, New York
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  • Stars
    The experts at CNN and Village Voice recommend this place
    • CNN
    • Village Voice
  • Tips
    Quinton M.
    "Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse."(30 Tips)
    allison
    "Michael White pasta🍝 & one of the best affogatos🍨☕️😋"(10 Tips)
    Caroline S.
    "Tortelli and tagliatelle are delicious."(18 Tips)
    Hyeyoon Ashley C.
    "Stracci and Spallina are really delicious!"(9 Tips)
Tips and Reviews icon284 Tips and reviews
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  • michael white
  • good for dates
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  • Jonathanheart icon on user image
    JonathanAugust 3, 2012
    For dessert,don't miss the gelato - especially the caramel-biscotti flavor. One of the greatest ice cream favors ever!
  • Nancy R.heart icon on user image
    Nancy RobertsDecember 20, 2014
    Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!
  • Brian M.heart icon on user image
    Brian McGFebruary 21, 2016
    Best cheese charcuterie around. Good meatballs and delicious pastas
  • Linda H.heart icon on user image
    Linda HelbergJuly 7, 2016
    Love the pasta, good service and nice dolce
  • Gabriela N.
    Gabriela NJuly 30, 2012
    Best italian place i've been...capelletti was out of this word, really good service. Overall a great experience.
  • Joe G.
    Joe GermuskaAugust 2, 2013
    "Get the apricot if you can. Pro tip: you can walk in, get gelato in a to-go cup, and walk right out, no meal required"
  • nymag
    nymagDecember 26, 2010
    Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Read more
  • Mindy N.
    Mindy NguyenJuly 29, 2015
    The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day
  • Ben H.
    Ben HantenSeptember 22, 2013
    The crustinis are great appetizers and the grimagna is fantastic. Bartenders take pride in their work.
  • Julia S.heart icon on user image
    Julia San JuanFebruary 16, 2019
    Great food and cocktails, but one of the bartenders had a really difficult attitude 😒
  • Rollin L.heart icon on user image
    Rollin LeeApril 29, 2015
    the pastas are gorgeous. especially the squid one
  • James H.
    James HJuly 9, 2016
    TORCIA squid ink pasta, seppia & shrimp ragù
  • Michael J.heart icon on user image
    Michael JacobsonFebruary 28, 2016
    Too full to think creatively. Everything is great. Really loved the chicken under a brick
  • Tod S.
    Tod StoltzJuly 21, 2018
    The cinnamon lime soda was a huge hit with the kids. The cappelletti was awesome.
  • Kelly L.heart icon on user image
    Kelly LicciardiMay 12, 2018
    Bruschetta with ricotta and strawberries. Sans speck - still delicious.
  • Brendan L.heart icon on user image
    Brendan LewisNovember 12, 2014
    The Stracci is mushroom goodness unparalleled. Be sure to pair it with a good red
  • Charlotte W.
    Charlotte WoodfinJuly 26, 2016
    The fish is amazing as is the homemade pasta and save room for dessert!
  • Mary Ann C.
    Mary Ann CaramJuly 2, 2011
    Order a glass of one of the two Proseccos they have on the menu, an order of Gnocchi and one of the daily specials and call it a day.
  • Clarence M.
    Clarence MiMarch 12, 2013
    Pasta portion is definitely "euro" sized, but the spaghetti alla vongole is one of the tastiest version I have had.
  • Michael D.heart icon on user image
    Michael DanahyMarch 25, 2014
    Been here 10+ times
    Your reservation has to be for 9pm or later on Monday to get the $10 pasta deal. If you're seated at 8:45, you'll pay full price.
  • Mayor S.
    Mayor SimpsonMay 6, 2017
    Excellent!!! 10+++ in customer service
  • Robheart icon on user image
    RobJune 22, 2018
    Burrata and pasta as good as you’ll find anywhere outside of Italy.
  • Samantha A.
    Samantha AbramsonDecember 20, 2013
    porchetta salad is out of this world .. pastas cooked to perfection
  • James K.heart icon on user image
    James KiernanDecember 16, 2016
    Big group. Birthday. They treat you right!
  • Jessica A.
    Jessica AprilJanuary 26, 2013
    The pastas are remarkable. The cheeses, meats and breads are not to be missed. Delicious.
  • Kevin W.
    Kevin WangMay 26, 2014
    The raviolo special was absolutely amazing. Next time might need to order more then one!
  • Annie
    AnnieAugust 20, 2013
    Been here 5+ times
    No matter how full you are, must get gelato!! Rosemary-violet and blueberry-balsamic is a MUST!!
  • Andrea B.heart icon on user image
    Andrea BarrezuetaAugust 10, 2014
    Super fresh pasta with great ingredients.., always a great meal
  • Being Fattyheart icon on user image
    Being FattyJanuary 9, 2015
    Best pasta in NYC at this price point .
  • Siovonneheart icon on user image
    SiovonneSeptember 11, 2015
    The best authentic pasta dishes! One of NYC's staples!
  • allison
    allisonJune 29, 2016
    Michael White pasta🍝 & one of the best affogatos🍨☕️😋
  • Esther L.
    Esther LeibelDecember 5, 2011
    The best polenta I've had in a long time, and you can't go wrong with the polpette. Good service, too.
  • Leandro L.heart icon on user image
    Leandro LageraMay 30, 2016
    Excellent family style resto. Italian food that's authentic!
  • Diane C.
    Diane CimineApril 22, 2011
    all around fabulous - warm italian ambiance, gracious service (TY Sarah P), scrumptious food, great wine - bar or table - just do it!
  • Jim Ramsey K.heart icon on user image
    Jim Ramsey KhouriJanuary 27, 2017
    a lot of good food but the gelato and sorbets are excellent
  • Haifa
    HaifaOctober 20, 2023
    Very good food loved the spaghetti steak and buratta
  • Ki C.
    Ki ChoiSeptember 13, 2013
    Squid ink tortia with shrimp was divine. Possibly best pasta on the menu.
  • Michelle H.heart icon on user image
    Michelle HausbergerJune 11, 2016
    The Cappellettiis amazing and the Coppa Primavera is so refreshing!
  • Condé Nast Traveler
    Condé Nast TravelerApril 21, 2011
    Try the mascarpone-stuffed pasta with black truffle, and the veal and pork ragù.
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantOctober 14, 2017
    Food is excellent. Especially love the cappelletti pasta. Vibe is not my style. Loud and not very stylish.
  • Kevin W.
    Kevin WangMay 26, 2014
    Service was also super friendly. Accidentally poured the wrong type of water and they sent us a free bottle of sparking water
  • Kiah J.heart icon on user image
    Kiah JonesSeptember 6, 2019
    Been here 5+ times
    This tip is for other restaurants: Make your food as good as it is here!
  • Eric M.heart icon on user image
    Eric MeiningerOctober 27, 2018
    Delicious risotto!
  • Kel G.heart icon on user image
    Kel GriffSeptember 11, 2022
    Meatball appetizer was delicious! Pasta was super yummy!
  • Hannah G.heart icon on user image
    Hannah GMNovember 2, 2016
    Amazing pastas! The garganelli is a must.
  • Kendall K.
    Kendall KishJune 12, 2012
    Monday night is Service Industry Night - all pastas are $10 after 9:30pm...basically half price! Amazing and delicious.
  • Mariaheart icon on user image
    MariaMarch 11, 2013
    The cappelletti is awesome, do try it! Nice cozy place, good wine, great food. Happy.
  • Shimi L.heart icon on user image
    Shimi LidermanFebruary 27, 2016
    Everything we had was spectacular. Especially the capellini
  • Kate G.
    Kate GoldJanuary 5, 2011
    Wait for a seat at the bar and order any pasta (or three). And be sure to order a bottle of lambrusco (sparkling red wine), for your life will be changed.
  • Lee H.
    Lee HoffmanFebruary 14, 2016
    Excellent. Stracci and meatballs both phenomenal.
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