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Osteria Morini

(Now Closed)

Italian Restaurant$$$$

SoHo, New York

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Osteria Morini

Has a stamp of approval from CNN and The Corcoran Group

284 Tips and reviews

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Katherine ColesMarch 9, 2016
Delicious Italian with super attentive staff but tiny portions for the fairly expensive price!
Josephine SonJanuary 18, 2011
Casual, relaxed but fun atmosphere. Get the seafood salad, tagliatelle, roast chicken and finish with panna cotta! Yummers!
Neil JonesJuly 16, 2018
Pasta is absolutely fantastic. Eaten here three consecutive days.
James JOctober 4, 2014
So good. I love getting a bunch of pastas and sharing.
Alexandra WoodMay 7, 2011
Been here 5+ times
One of my most favorite restaurants in NYC. Be sure to fast for a couple days before you visit and order a feast!
Serious EatsMarch 14, 2013
The gelato is some of the best in the city.
FelixJanuary 9, 2013
The seafood salad and rabbit crostini special are well worth your attention!
Adam BardJune 26, 2013
Everything is so good. We were treated like friends. Perfect.
Casey SchoonoverApril 12, 2019
Fanatic pastas and you can’t beat $12 Monday’s!
Geoffrey VasudevanJuly 28, 2017
The Sunday/Monday pasta deal is amazing!
AliSeptember 25, 2011
What Naveen says - def must is the cappelletti. If you didn't have it, you should probably leave and be ashamed of yourself
Virgínia RodriguesJune 20, 2016
Wonderful Tagliatelle.
The Food SlutsJune 12, 2012
One of the best rustic Italian joints downtown. Savor the delicious home made pasta but skip dessert. Read more
Porig SalbaApril 28, 2012
The rabbit porchetta is a new, badass addition to the menu. Eggy goodness runs over every bite! Read more
Peter BarkoJanuary 18, 2014
Been here 5+ times
This place will blow your mind...guaranteed at least 10 things on the menu you'll want
Rachel LSeptember 10, 2014
all of the pasta was extremely fresh and delicious
Jalak JobanputraOctober 12, 2010
The apple pastry is amazing as is the hazelnut ice cream for dessert. Pastry chef from per se. Perfect end to an amazing meal.
Chefs FeedAugust 22, 2014
Josh Capon, chef of Burger & Barrel, eats here on his nights off. He loves the Porchetta. Read more
@JaumePrimeroJanuary 5, 2012
I really enjoy rolling in and sitting at the bar solo. Great destination after a day spent in Soho.
The Salup GroupJune 29, 2011
We recommend trying the cappelletti with truffled mascarpone! Really great old-fashioned Italian food.
Alejandro LuchettiJanuary 20, 2013
Enjoy the anti pasta! Just a great place!
Crystal ChiApril 23, 2017
Great Italian cuisine. Food tastes really Italian!
Adam BardJuly 2, 2013
Tortelli della Nonna if it's ever on the special board. Just delicious.
Lulu PhongmanyMay 22, 2015
Pasta trio at lunch is a great indulgence
SiovonneAugust 26, 2014
I can eat here every day. Best pasta I've ever had.
Vladimir GarzaFebruary 7, 2013
The fried skate is good, different, but the potatoes were cold and oily. I did enjoy the meatballs appetizer but didn't care much for the olive oil ice cream. 3 out of 5 stars.
Serious EatsMarch 14, 2013
To avoid the crowd, go for lunch instead of dinner.
Raymond PryorOctober 21, 2018
Have the polpetine meat balls!
Nicholas M.February 3, 2018
Rabbit ragu was excellent.
Melanie W.September 3, 2012
The corn gelato with caramel corn was the most amazing dessert.
Annie AlfstadNovember 13, 2016
Been here 5+ times
Always delish- brunch or dinner!
Sin F.November 18, 2015
Been here 10+ times
Greatest pasta you'll ever have
Claire S.June 30, 2013
Start with the seafood salad and get pasta for your main
miles lennonFebruary 10, 2020
Porchetta was very good
Ed KavisheJanuary 31, 2013
Delicious pastas you can't go wrong
Dalia SchwartzmanJanuary 18, 2013
Delicious pastas! Try the truffle ravioli! Amazing!
Sonia BalboOctober 29, 2013
Excellent Pasta!!!! And also the gelati!
Nicolette RomeroNovember 2, 2014
Try the polpettine and tagliatelle! 👌
Adam BardJune 26, 2013
It's the best rustic Italian in Manhattan
AmberNovember 3, 2016
The cappelletti = winner
Kushal DaveMarch 8, 2013
Fernet Stout on tap http://newyork.grubstreet.com/2013/02/eben-freeman-fernet-stout.html
Daniel LatorreOctober 23, 2010
They have chilled vermouth on tap. Say no more. Ask for snacks to accompany the Antica.
Robby AbayaAugust 27, 2014
Been here 5+ times
Pastas are only $10 on Mondays after 9.
TheoryApril 29, 2011
NY. Michael White's take on downtown Italian. Our must-haves: the pasta- the Gramigna and Cappelletti.
Michelle C.December 13, 2011
Owner of Marea- casual less expensive- #7 new place from Zagat (pasta place)
@alittlebitetcSeptember 3, 2013
Get the goat cheese gelato - amazing!
FionaMarch 17, 2015
YES the gelato is great. The pastas are good but not worth the $20+ cost for most dishes.
Hyeyoon Ashley ChungSeptember 17, 2013
Stracci and Spallina are really delicious!
Benjamin LaugelMay 13, 2013
Good service but the tagliatelle artisanal ragu is a fake... The sauce is bought already prepared...not bad but come on guys you're a famous Italian restaurant...
Tian XieJune 20, 2015
They serve sparkling red wine here, which tastes strange, but interesting.

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