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Osteria Morini

Osteria Morini

Italian Restaurant$$$$
Navy Yard, Washington
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8.7/10
201
ratings
  • Stars
  • Stars
    The folks at Washington Post and Eater like this place. Would you agree?
    • Washington Post
    • Eater
  • Tips
    Brandon C.
    "Homemade pasta, excellent cheese patters, and amazing view."(4 Tips)
    Char
    "The squid ink pasta is spicy and amazing."(3 Tips)
    Chucho S.
    "Crostini are delicious too especially the parmigiano "gelato.""(2 Tips)
    Behrad Eats
    "... your pasta, get the Grigliata Mista: lamb chop, skirt steak, sausage, pancetta,..."(2 Tips)
Tips and Reviews icon48 Tips and reviews
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  • Rob B.
    Rob BouknightMarch 25, 2014
    Excellent, Vibrant and fresh Italian Cuisine with a contemporary atmosphere and waterfront setting. Lunch two plate (antipasti-entree) special for 25 is worth the trip! Great wine selection !
  • Eater
    EaterJanuary 6, 2014
    New York restaurateur Michael White's first foray into the D.C. market. The restaurant boasts waterfront views, homemade pastas and elegant Italian dishes, as well as a selection of amari drinks.
  • Eater
    EaterJanuary 17, 2017
    Pastry chef Alex Levin has established the Navy Yard Italian haunt as the place to go for dessert. Charcuterie dishes and Italian cocktails are also worth exploring here. Read more
  • Washington Post
    Washington PostAugust 19, 2014
    A 30-something mom wearing a BabyBjorn fits in as easily as the businessman sipping a cocktail. Floor-to-ceiling windows the waterfront, while more than a dozen homemade pastas make sharing a must. Read more
  • Eater
    EaterMay 12, 2017
    The White Label Burger, offered during lunch and brunch, includes dry-aged beef, Emmentaler, fennel and mustard aioli. Read more
  • Behrad Eatsheart icon on user image
    Behrad EatsMay 9, 2015
    They know how to work a grill here! So along with your pasta, get the Grigliata Mista: lamb chop, skirt steak, sausage, pancetta, and marinated peppers.
  • Brandon C.heart icon on user image
    Brandon CainAugust 9, 2015
    This place is truly a delight! Homemade pasta, excellent cheese patters, and amazing view. Gnocchi here is far the best choice on the menu.
  • Bitches Who Brunch
    Bitches Who BrunchJuly 15, 2016
    The Bitches say: B+. Osteria Morini is a classic, hearty Italian spot in an upscale environment. It’s perfect for family parties or a date on the waterfront. Don’t miss the Burrata and the Battilardo! Read more
  • Megan M.
    Megan MastersOctober 16, 2016
    Loved the pasta! A relative ordered the ribeye which didn't live up to expectations however.
  • Tammy G.heart icon on user image
    Tammy GordonJune 23, 2014
    I love the two course salad and pasta pairing for lunch by the river. Great escape from the work day! (The panzanella is amazing.)
  • Paul K.heart icon on user image
    Paul KrzychJuly 22, 2014
    Brunch was unbelievable! Great drinks eclipsed by the fabulous fare! Prosciutto panino, poached eggs, and ricotta pancakes were to die for! Be sure to have the roasted fingerling potatoes!!
  • Marie L.
    Marie L.February 18, 2014
    A seriously worthy place to splurge on carbs. Bread is amaze. Meatballs are moist and tender. Pasta is extremely fresh. Parmigiano Gelato = I've died and gone to heaven.
  • Behrad Eatsheart icon on user image
    Behrad EatsMay 9, 2015
    Of course the pasta here is amazing. Get the Rigatoni: braised wild mushrooms, rosemary oil, parmigiano.
  • Rick S.heart icon on user image
    Rick ServossMarch 27, 2016
    The pasta here is delicious. They have nice outdoor seating. I had an ice cream with espresso and a cookie dessert that was quite good.
  • JH H.heart icon on user image
    JH H-DSeptember 19, 2019
    The truffled ravioli was incredible and the burrata lived up to the hype
  • Bitches Who Brunch
    Bitches Who BrunchDecember 12, 2016
    Bitches Who Brunch's Best Bites 2016 winner for Best Cheese plate. The battilardo and burrata blew us away. Read more
  • Cliff L.
    Cliff LoudenMay 17, 2019
    Been here 5+ times
    Excellent pastas, you can’t go wrong! Also grab a cappuccino.
  • Elana Z.heart icon on user image
    Elana Zygman BaninMarch 18, 2018
    Everything, one of the best Italian meals I have ever had. Only downside is it's extremely expensive.
  • Alice
    AliceAugust 9, 2014
    If you can make it to dessert, try the riso. Perfect blend of flavors, light, and a wonderful way to end the meal.
  • Charheart icon on user image
    CharSeptember 17, 2017
    Been here 5+ times
    The squid ink pasta is spicy and amazing. You get bread here too, so light and fluffy!
  • Chris S.heart icon on user image
    Chris SweetFebruary 22, 2016
    Some of the best pasta I've ever had, and their chocolate molten cake dessert is incredible
  • suicide_blond
    suicide_blondApril 7, 2014
    pro tip: night owls take note -after 9pm pastas are half price.. xoxo
  • Bryan P.heart icon on user image
    Bryan PowellFebruary 17, 2020
    Pasta is always solid and made in house. They also have a decent wine list.
  • Alice
    AliceAugust 9, 2014
    The tagliatelle is superb. Also, the bucatini if you're looking for a lighter dish. Guests are encouraged to share plates!
  • Danielle D.heart icon on user image
    Danielle DaSilvaJune 11, 2018
    AMAZING pasta dishes. They are all phenomenal. Get your own, and then share another for dessert.
  • Olivia A.heart icon on user image
    Olivia A.May 7, 2015
    Morini Monday's. Great happy hour. The food here is excellent. Nice patio too!
  • Chucho S.heart icon on user image
    Chucho S.January 26, 2015
    The highlight here are definitely the homemade pastas. Crostini are delicious too especially the parmigiano "gelato." Cocktails good but overpriced.
  • Chloe H.heart icon on user image
    Chloe HMay 25, 2015
    Order the arugula salad, grigliata mista and the squid ink pasta. Wine is overpriced here!
  • Terry T.heart icon on user image
    Terry TurnerJanuary 19, 2014
    Been here 10+ times
    Try the Torba d'Oro (Golden Peat) - citrus & smoky Scotch perfectly balanced.
  • Lisa A.
    Lisa AmoreDecember 16, 2013
    By all means, start off dinner with all 5 crostini!!! YUM!
  • Josei ==> @ShoesNFood w.heart icon on user image
    Desserts are decadent! Decor is fresh. Service is great
  • JH H.heart icon on user image
    JH H-DSeptember 19, 2019
    The lighting in this place is stunning
  • mak 🌻heart icon on user image
    mak 🌻July 22, 2018
    Literally everything here is good. You can’t go wrong.
  • Chelsea S.
    Chelsea StephensDecember 9, 2013
    WONDERFUL cocktails - i definitely recommend the grogg!!
  • Winter
    WinterJanuary 12, 2014
    Great food and service. Mushroom pasta hit the spot
  • ᴡ B.
    ᴡ BarfieldApril 5, 2014
    Love this place...the ravioli with truffle is crack.
  • Lindsay L.heart icon on user image
    Lindsay LongobardiAugust 25, 2015
    Family style. Great drinks too.
  • Pierce V.
    Pierce VoorthuisDecember 19, 2013
    A little disappointed. Wine by the glass on the high side, service was a little off, and menu online was not accurate and flavor weren't anything special. I felt like I was overpaying.
  • John W.heart icon on user image
    John WelchJuly 27, 2018
    our server was fantastic. views were great, food just ok
  • Amandaheart icon on user image
    AmandaJuly 17, 2019
    Brussel sprouts are amazing!!
  • Terry T.heart icon on user image
    Terry TurnerNovember 23, 2013
    Been here 10+ times
    Amazing decor adapted to a former Navy lumber shed.
  • Janaheart icon on user image
    JanaOctober 23, 2022
    The trout dip 🐟♥️
  • Jessica P.heart icon on user image
    Jessica PlacenciaFebruary 2, 2020
    Pasta the best
  • Lena L.heart icon on user image
    Lena LAugust 12, 2018
    Squid ink pasta
  • Katieheart icon on user image
    KatieMarch 31, 2015
    Food is fine, but brutally cold, unfriendly hostess who rushed us out b/c we 'didn't have a reservation.' Didn't know that was a crime these days.
  • KStreet202 D.heart icon on user image
    Great food
  • Kat L.
    Kat LFebruary 23, 2014
    Bucatini was excellent. Cappelletti was bland and boring.
  • Maxwell Z.
    Maxwell ZaleskiJune 4, 2017
    Overpriced
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