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Otto Enoteca Pizzeria

(Now Closed)

Pizzeria and Wine Bar$$$$

Greenwich Village, New York

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Has a stamp of approval from Food Network and The Wall Street Journal

461 Tips and reviews

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Kyle ByeMay 31, 2015
Been here 5+ times
Feels like you're walking into an upscale Italian restaurant & wine bar until you look at the prices. The pastas & pizzas are amazing, but don't skip the gelato after your meal!
Mike WinstonSeptember 12, 2013
The food is expertly prepared and priced very reasonably, especially for a restaurant as date-worthy as this. Don't miss the Bucatini all’ Gricia and Cacio e Pepe Pizza. Read more
EaterMarch 17, 2014
The pies as Mario Batali's wildly popular pizzeria start on the griddle and finish in the broiler. Otto serves one of the city's great clam pies, as well as a terrific lardo and rosemary-topped pizza. Read more
Alex RavenelJune 23, 2015
Been here 5+ times
Skip the pizza, which is mostly unremarkable, and go for the small plates and pasta, which are exellent. Don't miss the olive oil gelato as everyone mentions. Great wine list as well.
Noah WeissApril 13, 2015
Mario Batali food at Olive Garden level insane value prices. Cacio e peppe pizza, pasta Norma, put extra prosciutto on any pizza, and the olive oil gelato to finish.
Roger RJune 2, 2016
Try the Burratta! It is a religious experience!!! Pizza is good but go with the pasta (better pizza in several spots)...Don't miss the gelato.. Olive oil gelato and the Sweet Corn are AMAZING!!
Teddy LuFebruary 17, 2015
one of my favorite places in nyc for wine. i've been here maybe 30 times, and have never sat in the restaurant. the bar area is awesome for a casual drink or meal. great for a date or to hang out
Foursquare InsidersOctober 7, 2015
"Mario Batali's take on simple Italian food, great for anything from a date night to dinner with the family. Come hungry, leave happy." - Alexa Mehraban, @EatingNYC Read more
msMarch 12, 2015
Otto lets you feel fancy with its extensive wine list and authentic pizzas but is actually pretty inexpensive! Also, yum.
TSeptember 18, 2018
Food is great and reasonably priced. The vibe is also good. I got the pizza and i would come back!
jon accarrinoJuly 28, 2014
Fantastic pizza and pasta. Try the broccoli rabe with chilis and pecorino. Both olive oil gelato and clam pizza were amazing. If there's a long wait for a table then order a pizza at the bar.
David PhillipsDecember 29, 2017
Been here 50+ times
Perhaps the best priced, handmade pasta in the city. Great wine list. Spectacular gelato.
Justine GAugust 8, 2015
The Pane Frattau pizza is amazing! As well as gelato in the following flavors: olive oil, sweetcorn and crème fraîche. Ask the waiter for wine recommendations.
Lisa GrimmMay 28, 2011
A must go while in New York. One block from Washington Square, it offers and awesome atmosphere with reasonable price point. Caprese salad, prosciutto pizza and olive oil gelato are a must!
MichaelJanuary 25, 2017
Family friendly cafe with tasty pizza and a wide variety of gelato flavours (including the unique olive oil). Nothing too special but nevertheless quite good.
William HJuly 25, 2016
You aren't a local until you've sidled up to the bar for Sunday brunch. Dennis the bartender is reason enough to visit, the epitome of great service.
GothamistAugust 1, 2014
Spaghetti carbonara is not for the faint-hearted—this venemous dish is made with all the egg, cheese and bacon a body can handle. But if you're going to make the plunge, Otto does it right Read more
Alex ZaltsmanFebruary 3, 2013
Skip breakfast and eat a light lunch before embarking on an Batali-powered Italian family-style feast. Appetizers are great as well as the honey/marmalade-paired cheeses. Try the olive oil ice cream!
Ray LopesNovember 30, 2016
Good unexpensive pasta, fair cocktails. Do not leave without trying the Olive Oil Gellato, one of a kind and delicious!
BollareNovember 28, 2012
One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best!
In NYCSeptember 7, 2015
Love all the shared plates as much as the pizza. The wine selection is outstanding. And the gelato? Off the charts.
NicoleAugust 27, 2015
Really crispy thin crust pizza with fresh, tangy sauce. Gelato can only be ordered in 3-scoop servings, so go hungry or with other people. Regular bar crowd gets lively -- and loud, so grab a table.
AhuvaJuly 9, 2017
The summer truffle pasta special was outstanding. Try the octopus salad or asparagus with pecorino to start. All their pizza is delicious
Heather HeckJanuary 25, 2015
Very heavy by-the-glass pours. Formaggio plate comes with truffle honey sauce, sour cherries, and spicey peaches. Pizza and pasta is amazing. Mario Batali is a genius.
Memo S.July 26, 2015
The place is loud and the clientele is mostly from out of town, but the food is still good. The pizza with arugula, the watermelon salad and the olive oil gelato 👌🏼
DipikaSeptember 26, 2014
I only came for drinks but I heard it's got an amazing food/wine selection. We ordered the pitcher of white sangria (delicious). Server was very attentive and came back several times to check on us.
BollareMarch 30, 2012
One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best! —Meg
julia tDecember 13, 2014
Kid-friendly, good sunchoke salad though throughout a bit heavy on oil (same for the veggie sides). Lambrusco and carafes of wine - delish, great value. Good service.
Emi SuzukiJune 14, 2013
I don't think it's possible to dislike this place. It's perfect in every way. I've had mushroom pizza, clam pizza and one other kind and they're always made to perfection.
The Corcoran GroupOctober 26, 2010
Definitely make reservations or be prepared to wait. Start with a selection of Meats and Cheeses and then go straight to the Pizza – Otto Lardo, Prosciutto Arugula or Pizza Del Giorno.
Kay TeoSeptember 5, 2017
The gelato is low key one of the best in NYC. Birthplace of olive oil gelato. Worth a visit just for the gelato coppa.
NancerellaJuly 30, 2015
It's a great place to get glasses of wine... So many selection. Food is great but a bit on the rich side
AFAR MediaAugust 12, 2014
In a city known for its pizzas, Otto is well-known for its interesting (but delicious) and flavorful combinations. Read more
Christian DickmannMay 5, 2015
Get "Baby Spinach, Ricotta Salata & Truffle Honey" as a starter. I felt the pizza toppings were too sparse, but loved my "Sesame Halvah Tartufo" dessert.
Maryam AlyNovember 9, 2014
Been here 10+ times
I haven't had a pasta here that I didn't like, but if you come with a large group, order a bunch of pizzas and share!
Valerie SecklerMarch 19, 2012
Been here 100+ times
Thin crust pizza peaks with Romana's vibrant toppings, like chiles, capers. Try the sleeper vongole pie. Pizza or pasta at lunch brings a glass of Prosecco, w/a 4sq check-in. (Orig. review 3/12/11)
Karl With A "K"November 22, 2016
The pizza and drinks are amazing here! Just about anything on the menu will satisfy you.
Beatriz CastilloJune 26, 2016
The dessert was my favorite thing! We got the coppetta, which had cherry ice cream and dark chocolate ice. It was delicious!!
Chris PolloneApril 21, 2015
Do three cheeses, all the meats, a pasta like Carbonara and the Pane Frattau add prosciutto. Get some olive oil gelato. Done.
Carli DJune 19, 2016
Fresh pasta is a must. Suggest sharing a pizza for an app and getting fresh pasta for the meal. Entrees are smaller, but filling.
Matthew SpectorJanuary 3, 2015
Incredible pizza, cheap pasta and a great wine selection at the most affordable of Batali restaurants. Brilliant for all occasions.
Anne BrooksApril 16, 2016
Always delicious. Sit at the bar and go tapas style. You might see Mario there, too.
Gloria ChinJuly 24, 2012
gelato sandwich served on brioche. flavors change with season. classics include olive oil & smoky dark caramel. summer`12 must trys--peppermint chocolate chip and crème fraiche
The Corcoran GroupJuly 13, 2012
We generally just come for the pizza, but you should save room for their inspired desserts – especially the Olive Oil Coppetta or any of their gourmet gelatos.
Examiner.comMay 16, 2011
The best pizza on the menu is the Marinara pizza. Though it comes with no cheese, the bold and spicy essence of the sauce matched with the crispy, delicate crust makes it unforgettable. Read more
Erin LaneAugust 22, 2011
Start w/ Artichokes alla Romana (plus cheese platter if you're sharing -- truffle honey ftw!), move onto Spaghetti Carbonara, finish w/ Olive Oil Copetta (best dessert in NYC, hands down).
The Wall Street JournalApril 4, 2012
Save room for the olive-oil gelato ($7.50), created by pastry chef Meredith Kurtzman. The creaminess of gelato is complemented by the Tuscan olive oil and sea salt. Read more
Micah ChilesDecember 15, 2017
Better than average pizzeria. Great bread and mezze. Decent wine - try the Etna Rossa - with a vibrant crowd
amNewYorkOctober 5, 2011
Mario Batali’s bustling pizzeria does their ice cream sandwiches with an Italian spin — with gelato instead of ice cream, and flavors such as creme fraiche, olive oil and stracciatella.
Anthony MattiaAugust 12, 2013
Great server if lucky to get him, Alex J, Blood Orange Martini - amazing, Pepperoni Pizza, great and has a nice kick, Watermelon and Cucumber salad - refreshing

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Otto Enoteca Pizzeria

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