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- MischaAugust 22, 2014You can actually build a dinner ordering various appetizers, calamari are all always a good choice
- Save room for the Olive Oil Coppetta for desert. A crazy amazing flavor and texture combination.
- Brent OsborneJune 22, 2013Don't be fooled by smallish portions...you'll leave feeling full! Family and kid friendly, great service!
- Experiencing carbo-guilt from all that pizza and pasta? Order the delicioso Cauliflower “alla Siciliana". Your belly will thank you.
- S EFebruary 9, 2015This is a family friendly place and their food and drinks are great! Try the Bitter wifey!
- EatocracyJune 10, 2010Order some antipasti at Mario Batali's casual pizzeria while you wait on his thin-crusted creations. Runny yolk fans opt for the Pane Frattau -- a pie with a sunnyside-up egg in the center.
- Shirley LuAugust 11, 2014Strong cocktails. Unique and tasty pastas and pizza. Rockin honey ricotta spinach salad.
- Great for large parties but reservations still needed, nice cheese plates w/ dipping sauces, all the food is great.
- Tom JosephApril 20, 2015The pasta was a little al dente and the sauces a bit overpowering for my taste. Didn't try the pizzas though and the prices are very reasonable
- debzApril 6, 2013Loud atmosphere and LOTS of kids running around. Definitely not a date spot, but the food is really delicious. Try the braised pork pasta.
- Karl With A "K"November 22, 2016The pizza and drinks are amazing here! Just about anything on the menu will satisfy you.
- Larisa GrollemondMarch 9, 2016House-made pastas are always good, and take advantage of their sommeliers!
- Thalia KAugust 20, 2010Olive oil coppetta: olive oil gelato topped with passion-fruit granita, strawberries, lime curd and basil syrup (via TONY)Read more:
http://newyork.timeout.com/articles/restaurants-bars/88068/best - Kirill KukuruzaJune 13, 2016We ordered spaghetti alla carbonara and pasta alla Norma and food was very tasty
- Black & white gelato sundae is absolutely amazing. The perfect balance of crunchy, sweet and caramely.
- Johanna EvansJune 17, 2013try and make reservations or just be ready to drink a lot of wine while waiting for a table
- Richard RevillaJuly 5, 2015Pizza is good as well as other Italian dishes. Prices are reasonable. Staff is superb.
- Matthew RechsFebruary 9, 2010My #1 favorite restaurant in NYC and the site of much of the early courtship between me and my wife. It's easy to become a regular here - bartender Dennis is the best in Manhattan.
- Jeff SJuly 2, 2015Food is delicious and cheap. Unfortunately, every time I go the staff is always so snobby. They act like they can't be bothered to do anything.
- Kavita BabaNovember 15, 2014Amazing broccoli (perfect mixture of spicy and bitter) and even better montepulciano
- SecondMarketFebruary 13, 2012SecondMarket favorite! We love going to Otto with a big group and enjoying the amazing pizza, wine and atmosphere.
- BexSeptember 16, 2013Try the Pizza Bongole - #pizza #cheese #clams #garlic #wine #tasty #yum #food #goodtimes
- Beni ChhunJanuary 4, 2013$9 culatello appetizer. The heart of the prosciutto, layered with a divine olive oil. Amazing.
- Carolina RevillaJune 24, 2015Amazing service. The food quality was great. Both pizza and pasta were delicious
- Kinjil MathurApril 12, 2015Haven't been in years but it's as good as I remember. Cacio y Pepe pizza for vegetarians is a good choice all around.
- Marc AdlerJuly 4, 2010What a great atmosphere! And, the food, as well as the value, was some of the best in NYC! Then a short hop over to Washington Square provides plenty of 'entertainment'.
- Jackie DanickiNovember 5, 2009Amazing seasonal Italian food, including gluten-free pasta dishes and over 750 Italian wines, plus a fun atmosphere that's great for getting together with friends. Mario Batali did well with this one!
- Robbie HolmesDecember 2, 2010All of the pasta dishes can be made gluten free, also get a cheese sampler & the olives ($9 for all varieties) great way to start a meal
- Try Lambrusco di Modena Amabile Opera 2014, a summer highlight.
- Food NetworkJanuary 18, 2011For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria.
- Astrid MorescoJune 30, 2014Fresh goat cheese pasta and the olive oil gelato were the highlights of the meal
- Great quartinos of wine for ~$12, great pasta dishes. Go during the late afternoon, sit at the bar.
- Courtney TrlSeptember 20, 2012The Caprese salad was amazing! Lots of great choices for vegetarians. The gelato was the best part!
- See-ming LeeMarch 3, 2010The pizzeria with an insane wine-list. Amazingly good and very affordable. Get the fennel pizza. So yummy. But don't stuff yourself up as the desserts are heavenly. Highly recommended!
- Brian KeyserJune 11, 2015The pizza might be good but I wouldn't know because they won't serve it to customers at bar tables. Apparently "Mario believes that when you eat pizza you need to have a seat." Then provide seats!
- Dri BacciDecember 2, 2015Margherita pizza is a nice option if you are not (unbelievably!) in the mood for pasta!
- Claudia ColonnaFebruary 24, 2015Quattro formaggi pizza a must have and can't go wrong with any of the gelato flavors!
- Some of the best food and best wine in NYC at a fantastic reasonable price, the prosciutto pizza is to die for...
- Worth coming to just for the caprese or the spinach salad
- Alex HayworthJune 19, 2017Pasta. Pizza. Have seen Mario walking around in his orange crocs here. Oh oh, and olive oil gelato.
- Try the olive oil gelato! It shouldn't work but it's fantastic!
- Kavita BabaNovember 22, 2014Same menu for lunch as for dinner. Really good funghi no matter what time of day
- Serious EatsApril 13, 2013Skip the pizza for excellent vegetable small plates, delicious, reasonably priced pasta, and some of the best gelato in the city. The dining room can get noisy—best to eat at the bar.