13.99
A vegetarian version of our signature appetizer with tofu
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.P.F. Chang's China Bistro
Chinese Restaurant$$$$
Waikiki, Honolulu
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476 Photos
MenuMenu 14Takeout 11Gluten Free 2
Menu
Small Plates
Order a few to start your meal, or sample and share
Handmade Dumplings
11.99
Served pan-fried or steamed, and drizzled with a light chili sauce. Peking 6 for
Crispy Green Beans
11.99
Tempura battered with our signature spicy dipping sauce
Dynamite Shrimp or Chicken
Tempura-battered then lightly tossed with a sriracha aioli
Edamame
7.99
Steamed to order orange ginger sprinkled with our zesty citrus salt, orange peel and chili flakes 7.99 traditional tossed simply with kosher salt
Chang's Chicken Lettuce Wraps
13.99
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups
Crab Wontons
12.99
Served with a spicy plum sauce
Vegetable Spring Rolls
Crispy vietnamese-style rolls served with sweet chili sauce
Salt and Pepper Calamari
Tender strips of calamari lightly dusted and tossed with salt and pepper mix and green onions, served with dipping sauce
Chang's Spare Ribs
12.99
Slow-braised and wok-seared with a tangy asian barbecue sauce
Rick's Northern-Style
13.99
Dry rubbed with chang’s five-spice seasoning
Soups/Salads
Egg Drop Soup
Velvety broth with julienne carrots and green onions
Wonton Soup
11.99
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnut. Made to order
Lemongrass Chicken Salad
15.99
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, grape tomatoes and wok-charred corn, with fresh lime vinaigrette
Hot and Sour Soup
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushroom and egg
Fresh Hawaiian Ahi Poke Salad
16.99
Made by local chef grant kawasaki east meets west in this healthy, vibrant and delicious creation! Fresh hawaiian ahi diced over organic field greens, cabbage slaw, radish, kaiware sprouts and green onions. Topped with our signature poke sauce, cilantro, crispy won ton strips and dressed with P.F. Chang’s sesame vinaigrette
Sides
Sichuan-Style Asparagus
8.99
Wok-fired with red chili paste, garlic, sichuan preserves and sliced onions
Chili-Garlic Green Beans
8.99
Stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves
Chili-Garlic Green Beans
8.99
Stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves
Chicken/Duck
Chang's Spicy Chicken
19.5
Sweet and spicy chili sauce with tender bite choose:size chicken
Kung Pao Chicken
19.5
Chicken breast stir-fried with peanuts, chili peppers and scallions
Sweet and Sour Chicken
18.99
Tossed with pineapple, bell peppers, onions, and red ginger
Almond and Cashew Chicken
19.5
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
VIP Duck
25.99
A tender half duck served cantonese-style and glazed with a sweet soy plum sauce. Served with flatbread, scallions and cucumbers
Crispy Honey Chicken
18.99
Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks
Sesame Chicken
19.5
Spicy sesame sauce with broccoli, red bell peppers and onions
Orange Peel Chicken
19.5
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Ginger Chicken with Broccoli
19.5
Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli
Beef/Pork
Mongolian Beef
21.99
Sweet soy-glazed flank steak wok -seared with scallions and garlic
Beef a La Sichuan
20.99
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Wok-Charred Beef
19.99
Tender marinated flank steak combined with mushrooms leeks, shallots, chilies, garlic and red and green bell peppers
Beef with Broccoli
20.5
Sliced flank steak seared with fresh ginger, green onions and garlic
Pepper Steak
19.99
Black peppered-garlic sauce marinated flank steak, onions and bell peppers
Sweet and Sour Pork
18.99
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
Seafood
Crispy Honey Shrimp
21.99
Lightly battered and tossed in a flavorful sauce
Shrimp with Candied Walnuts
21.99
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
Oolong Marinated Sea Bass
30.99
Line-caught, tea-marinated filet broiled in sweet ginger-soy over warm spinach
Mahi-Mahi
26.99
Line caught and grilled with a lemongrass garlic sauce and served with cilantro rice
Kung Pao Shrimp
21.99
Stir fried with peanuts, chili peppers and scallions shrimp
Orange Peel Shrimp
21.99
Hunan chili sauce with fresh orange slices garnished with daikon sprouts
Oolong Marinated Sea Bass
30.99
Line-caught, tea-marinated filet broiled in sweet ginger-soy over warm spinach
Garlic Prawns
25.99
Prawns gently cooked in a rich garlic butter sauce accompanied with a pickled pepper slaw.
Noodles/Rice
Singapore Street Noodles
16.99
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
Dan Dan Noodles
17.99
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
Kim Chee Fried Rice
16.99
Pork fried rice seasoned with sweet and spicy kochujang sauce and locally made kim chee topped with two friend eggs, over-easy
Chang's Fried Rice
15.50 - 16.99
Tossed in savory soy sauce with egg julienne carrots, bean sprouts and scallions.Choice of beef, pork, chicken or shrimp
Lo Mein 1
16.99 - 17.99
Stir-fried egg noodles and vegetables choice of beef, pork, chicken, shrimp or vegetable
Vegetarian
Ma Po Tofu
14.5
Steamed broccoli surronds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
Coconut Curry Vegetables
13.99
Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
Buddha's Feast
12.99
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli, and carrots, served steamed or stir fried
Vegetarian Fried Rice
15.5
Our fried rice in a savory vegetarian sauce
Desserts
Banana Spring Rolls
8.99
Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
New York-Style Cheesecake
7.99
Served with fresh berries and raspberry sauce
The Great Wall of Chocolate
2
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce $10.99 / ala mode $12.99
Mango Sorbet
5.99
Drinks
Citrus Spice Tea Herbal
Blend of citrus, cloves and cinnamon
White Tangerine Tea White Tea
Light and fragrant with a hint of tangerine
Tropical Green Tea Dragonwell Green
Pineapple and citrus flavors
Royal Cup Moon Mango Iced Tea
Sparkling Water
Coke
Sprite
Minute Maid Lemonade
Organic Green Tea Organic
Smooth, round green tea with robust flavors
Sweet Ginger Peach Tea Decaf
Peaches and ginger root blended with ceylon and assam tea
Dragon Eye Tea Oolong
Robust with safflower, peach and apricot
Bistro Blend Coffee
Still Water
Diet Coke
Dr. Pepper
Pfchangs for Two
Prix-fixe menu $58.99 (tax and gratuity are not included. Drinks not included. Dine in only. Not valid with any other offers or discounts. )
Starters (Choose One)
Chang's lettuce wraps | crab wontons | dumplings | crispy green beans | vegetable spring rolls
Dessert
Enjoy two of our ice cream desserts - pineapple coconut ice cream, vanilla ice cream or mango sorbet.
Cup of Soup (Choose Two)
Hot and sour soup | egg drop soup
Entrees (Choose Two)
Chang's spicy chicken | mongolian beef | ginger chicken with broccoli | sesame chicken | orange peel chicken | pepper steak | sweet and sour pork | crispy honey chicken | kung pao chicken | beef with broccoli | almond and cashew chicken |
Happy Hour Specials
Happy hour specials from 4:00pm - 6:00pm everyday
Pork Dumplings
4
Edamame (Traditional or Orange Ginger) Kapiki Ahi Canoes
2
Cocktail Specials Chang's Lettuce Wraps
7
(Chicken or vegetarian) dynamite shrimp
Draft Beer Spring Rolls
2
Wine by the Glass Crab Wonton
5
Well Drinks Wines by the Glass Crispy Green Beans Dynamite Chicken
6
Menehune Sushi Roll (Spicy Ahi, Shrimp Katsu or Crab Salad)
8
Sushi
Pf Chang's Roll
15.99
Shrimp katsu, crab salad, cucumber, avocado, kaiware sprouts, topped with spicy ahi. Served with sweet chili sauce, firecracker sauce and kabayaki sauce.
Aloha Roll
15.99
Our version of a salmon-lovers philly roll. Smoked salmon salad, cream cheese, cucumber, kaiware sprouts, enoki mushrooms, topped with avocado, thin sweet onions and salmon.
Shaka Roll
15.99
Hawaiian ahi poke with a lomi salmon twist! Fresh hawaiian ahi poke, sweet onions, fresh limu seaweed, cucumbers, avocado, kaiware sprouts, enoki mushrooms, topped with salmon and lomi tomato.
Kapiki Ahi Canoes
12.99
P.F. chang’s signature spicy ahi tops a fleet of addicting “hawaiian canoe”-inspired sushi rice and filled with sweet-savory soy marinated fried tofu wraps. Served with bubu arare and kabayaki sauce!
P.F. Chang's Signature Sashimi
18.99
An assortment of fresh cut fish, composed and garnished artistically to enjoy the bounty of the sea in its purest form!
Fresh Hawaiian Ahi Poke Salad
16.99
East meets west in this healthy, vibrant and delicious creation! Fresh hawaiian ahi diced over organic field greens, cabbage slaw, radish, kaiware sprouts and green onions. Topped with our signature poke sauce, cilantro, crispy won ton strips and dressed with P.F. Chang’s sesame vinaigrette.
Waikiki Roll
15.99
Everyone’s favorite spicy ahi sushi roll with a slight twist! Spicy ahi, cucumber, kaiware sprouts, enoki mushrooms, topped with avocado and fresh hawaiian ahi slices. Served with kabayaki sauce, dynamite sauce and wasabi aioli.
Mahalo Roll
15.99
An ultra deluxe version of the classic california roll! Crab salad, cucumbers, topped with avocado, tobikko and crispy won ton strips. Served with kabayaki sauce, creamy sesame sauce and dynamite sauce.
Ma’Ukele Roll
13.99
Vegetarian roll that will satisfy even a fish lover! Edamame puree, avocado, asparagus, cucumber, kaiware sprouts, enoki mushrooms, topped with bubu arare and sweet-savory soy marinated fried tofu wraps.
Ekolu Nigiri Sushi
14.99
Our fresh cut trinity of fish. Hawaiian ahi, hamachi and salmon are made into a modern version of traditional nigiri sushi, served in pairs!
Menehune Sushi Rolls
9.99
These simple junior choose:sized sushi rolls are fan favorites! Choose from any one of three: spicy ahi, shrimp katsu or crab salad. All served with sweet chili sauce, kabayaki sauce and dynamite sauce.
Takeout
Small Plates
Order a few to start your meal, or sample and share
Chicken
13.99
Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks
Edamame
New steamed to order
Traditional
7.99
Tossed simply with kosher salt
Salt and Pepper Calamari
12.99
Crispy strips tossed with fresno peppers and green onion, with sweet chili dipping sauce
Chang's Spare Ribs
6 slow-braised ribs
Rick's Northern-Style
13.99
Dry rubbed with chang’s five-spice seasoning
Chang's Lettuce Wraps
Our signature appetizer, served with crisp lettuce cups
Vegetarian
13.99
Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
Orange Ginger
7.99
Sprinkled with our zesty citrus salt, orange peel and chili flakes
Crispy Green Beans
11.99
Tempura-battered and served with our signature spicy dipping sauce
Dynamite Shrimp or Chicken
13.99 - 14.99
Tempura-battered then lightly tossed with a sriracha aioli
BBQ
13.99
Wok-seared with a tangy asian barbecue sauce
Dim Sum
Our take on traditional chinese-style rolls and dumplings, handmade daily in-house
Hand-Folded Crab Wontons
12.99
Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce 6 for
Handmade Dumplings
11.99
Served pan-fried or steamed, and drizzled with a light chili sauce. Peking 6 for
Vegetable Spring Rolls
7.99 - 11.50
Crispy vietnamese-style rolls served with sweet chili sauce
Soups
Enjoy a cup for yourself, or a large bowl for sharing
Egg Drop Soup
Velvety broth with julienned carrots and green onion
Wonton Soup
Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts
Hot and Sour Soup
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
Entrée Salads
Mixed greens tossed with asian-inspired flavors
Fresh Hawaiian Ahi Poke Salad
16.99
East meets west in this healthy, vibrant and delicious creation! Fresh hawaiian ahi diced over organic field greens, cabbage slaw, radish, kaiware sprouts and green onions. Topped with our signature poke sauce, cilantro, crispy won ton strips and dressed with P.F. Chang’s sesame vinaigrette
Lemongrass Chicken Salad New
15.99
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, grape tomatoes and wok-charred corn, with fresh lime vinaigrette
Main Entrées
Order a few for the table and explore different flavors
All entrées served with steamed white rice (220 cal), steamed brown rice (190 cal)
Chicken
Crispy Honey Chicken
18.99
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
Sesame Chicken
19.5
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
Almond and Cashew Chicken
19.5
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Orange Peel Chicken
19.5
Tossed with a mild chili sauce and fresh orange peel
VIP Duck
25.99
Tender half duck served cantonese-style. Served with scallions and hosin sauce
Kung Pao Chicken
19.5
Chicken breast stir-fried with peanuts, chili peppers and scallions
Chang's Spicy Chicken
19.5
Tender, diced chicken breast lightly dusted and stirfried with a tangy sauce of sweet and spice
Sweet and Sour Chicken
18.99
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce
Coconut Curry Chicken
19.5
Sauteed chicken and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts
Ginger Chicken with Broccoli
19.5
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
Seafood
Crispy Honey Shrimp
21.99
Lightly battered and tossed in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Shrimp with Candied Walnuts
21.99
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
Orange Peel Shrimp
21.99
Tossed with a mild chili sauce and fresh orange peel
Asian Grilled Norwegian Salmon
26.99
Dry-rubbed with spices and served over grilled asparagus
Oolong Marinated Chilean Sea Bass
30.99
Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
Kung Pao Shrimp
21.99
Stir-fried with peanuts, chili peppers and scallions
Coconut Curry Shrimp
20.99
Sauteed shrimp and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts
Garlic Prawns
25.99
Prawns gently cooked in a rich garlic butter sauce accompanied with a pickled pepper slaw
Mahi Mahi
26.99
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
Vegetarian
Coconut Curry Vegetables
13.99
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
Buddha's Feast
12.99
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried
Beef and Pork
Mongolian Beef
21.99
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
Pepper Steak
19.99
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
Stir-Fried Eggplant New
11.99
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
Wok-Charred Beef
19.99
Tender marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers
Beef á La Sichuan
20.99
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
Beef with Broccoli
20.5
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
Ma Po Tofu
14.5
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
Vegetarian Fried Rice
15.5
Our fried rice in a savory vegetarian sauce
Sweet and Sour Pork
18.99
Wok-seared pork with pineapple, bell peppers, onions and candied ginger
Noodles & Rice
Our signature and classic asian-inspired bowls
Singapore Street Noodles
16.99
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
Kim Chee (Kimchi) Fried Rice
16.99
Fried rice seasoned with sweet and spicy kochujang sauce and locally made kim chee topped with two fried eggs, over-easy
P.F. Chang's Fried Rice
15.50 - 16.99
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions choice of beef, pork, chicken or shrimp
Dan Dan Noodles
17.99
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
Lo Mein
16.99 - 17.99
Stir-fried egg noodles and vegetables choice of beef, pork, chicken, shrimp or vegetable
Sides
Fresh greens with a P.F. Chang’s signature twist
Sichuan-Style Asparagus
8.99
Wok-fired with red chili paste, garlic, sichuan preserves and sliced onion
Chili-Garlic Green Beans
8.99
Stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves
Spinach with Garlic
8.99
A large handful of fresh spinach leaves stir-fried with chopped garlic
Gluten Free
Gluten Free
Chang's Chicken Lettuce Wraps
13.99
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups
Singapore Street Noodles
16.99
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
Buddha's Feast
12.99
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli, and carrots, served steamed or stir fried
Mongolian Beef
21.99
Sweet soy-glazed flank steak wok -seared with scallions and garlic
Beef with Broccoli
20.5
Sliced flank steak seared with fresh ginger, green onions and garlic
Pepper Steak
19.99
Black peppered-garlic sauce marinated flank steak, onions and bell peppers
Egg Drop Soup
6.5 - 11.99
Velvety broth with julienne carrots and green onions
Chang's Fried Rice
15.5 - 16.99
Tossed in savory soy sauce with egg julienne carrots, bean sprouts and scallions.Choice of beef, pork,
Spinach Stir-Fried with Garlic
7.99
Shanghai cucumbers
Ginger Chicken with Broccoli
19.5
Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli
Beef a La Sichuan
20.99
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Mango Sorbet
5.99
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P.F. Chang's China Bistro
2201 Kalakaua Ave (Royal Hawaiian Shopping Center)
Honolulu, HI 96815
United States
Honolulu, HI 96815
United States
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s stretches across Asia with diverse, culturally inspired recipes. P.F. Chang's serves a variety of Asian-inspired dishes and Chinese food favorites, including hand-rolled sushi, traditional Chinese dim sum, and family-style nood...
Open until 11:00 PM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat
- 10:00 AM–11:00 PM
- Sun
- 10:00 AM–10:00 PM
(808) 628-6760
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Other P.F. Chang's locations
P.F. Chang's 1205 Broadway Plaza (at Mt Diablo Blvd)
P.F. Chang's China Bistro 390 W El Camino Real (at Sunnyvale-Saratoga Rd)
P.F. Chang's China Bistro 900 Stanford Shopping Ctr Bldg W
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