Palo Santo
Latin American Restaurant$$$$
North Slope, Brooklyn
"I enjoyed the prix fixe menu - reasonably priced with good food."(6 Tips)
"Some of the best pork tacos I’ve had in ny."(3 Tips)
"Excellent Picante de Mariscos and a very good service."(2 Tips)
"Hearts of palm salad"(2 Tips)
66 Tips and reviewsFilter:
- prix fixe menu
- hearts of palm
- tasting menu
- good service
- sangria
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Diego AnellAugust 30, 2020Ordered their family style (COVID-era) dinner for two and WOW all around. Patatas bravas were crispy with the right amount of spice. The eggplant was amazing. Tuna was great. GET THE LIME PIE! 😍😍😍
Marisol BarriosJune 14, 2017Amazing food! From the taco and chayote citrus salad to the grass fed skirt steak with chimichurri and sangria. Delectable and highly recommended!
Simran DassFebruary 19, 2023I enjoyed the prix fixe menu - reasonably priced with good food. I would recommend the cactus quesadillas, heart of palm, panna cotta & guava sorbet. The duck was good but had too much sauce
Alex RobertsonApril 2, 2017unimpressed with the greasy chilaquiles. brunch deal: one prix fixe meal plus coffee/tea plus mimosa/sangria = 21 dollars. one dollar for each additional mimosa/sangria
Kay MJune 13, 2014Great food & drinks and great staff! Had the Picante de Marisco (yummy seafood) and Plantain Stew (delicious vegetarian dish). Will definitely return to try more dishes!- GinnyApril 13, 2018Hearts of palm salad was wonderful!!! Fish, duck, tacos, can’t go wrong! Servers delightful!!! Great dining experience! Will def be back!!!
Mary Ann CaramOctober 13, 2010Gastronauts ate here! If available, check out the hen or squab. And although the pickled pig's parts are delicious, beware of the Scotch Bonnet. That's one spicy pepper. Hachi mama!
Kelsey✨September 16, 2018Casual spot to grab dinner on a Friday night, no reservation needed. Order the sweet plantain stuffed with beef 🤤- Chelsea RenaudMay 10, 2016Palo Santo is a slightly more refined, upscale Latin/Caribbean. It’s on the bottom floor of a brownstone, with a wood-covered, low-key interior.
AngelaJune 12, 2015Homemade tortillas and avocados were scrumptious. Blue fish was out of this world and the pork chops were great too.
If you go for brunch, get the tacos surtidos! Super fatty pork, guac, and crispy fried taco shells. Also, the avocado side dish, anytime you go.
Charles BSeptember 10, 2011Hidden gem. Slow service but the food is delicious. The fish taco app is out of this world and the pork chop was excellent. Go heavy on the apps.- Jarel HillFebruary 4, 2019Some of the best pork tacos I’ve had in ny. The duck dish was also delicious.
Alex RainertNovember 20, 2010I highly recommend going double porky: start with the pork belly tacos (homemade tortillas + guacamole are slamming) and end with the Heritage pork. Oink!
Nathan GammieAugust 9, 2014Rabbit tacos are small but glorious. Decent beers menu, as well, but go for the specialty drinks.
Neil SanchalaAugust 17, 2014The avocado side is topped with pickled jalapeños and onions and is pretty great.
KaydeeMay 19, 2012Start w/avocado and tortillas and pork shoulder homemade tacos. End with avocado creme brûlée. Amazing!
The Corcoran GroupJune 26, 2010Excellent Prix Fixe Brunch for $15! If you ask nicely, they might give you a free refill of Mimosa!
Hongchang WuOctober 25, 2012Try the Mexican Bay Scallops - Sea scallops w/ onions, avocado and potatoes
Rob McAuleyAugust 14, 2012You MUST try the chef's eight course tasting menu paired with wine at least once! Do call ahead, but don't be picky... it's all great!
Inna GJanuary 12, 2019Looks like the chef has changed. Fish tacos had no sauce and very bland, cauliflower salad was oil and bland as well. The produce is very fresh just needs a kick.
Mudit AmetaMarch 13, 2017The coffee is weak, sangrias are alright and the food is better than ok. Good place for a big brunch group.
Indira VaidyOctober 7, 2011It's hard to find good cazuela in NYC and they have a great brunch version.
Cole KennedyFebruary 11, 2018They’re trying really hard to be special but at the end of the day it’s overpriced for mediocre food.
Chefs FeedAugust 22, 2014
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Locally-sourced, seasonally-based pan-Latino/Caribbean cooking in a Brooklyn brownstone. Serving Park Slope for 8 years!
Open until 11:00 PM (Show more)
- Mon–Thu
- 6:00 PM–10:30 PM
- Fri
- 6:00 PM–11:00 PM
- Sat
- 10:00 AM–3:00 PM
- 5:00 PM–11:00 PM
- Sun
- 10:00 AM–3:00 PM
- 5:00 PM–10:30 PM
(718) 636-6311
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine
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