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Latin American Restaurant$$$$
North Slope, Brooklyn
"I enjoyed the prix fixe menu - reasonably priced with good food."(6 Tips)
"Some of the best pork tacos I’ve had in ny."(3 Tips)
"Excellent Picante de Mariscos and a very good service."(2 Tips)
"Hearts of palm salad"(2 Tips)
66 Tips and reviewsFilter:
- prix fixe menu
- heart of palm
- tasting menu
- good service
- sangria
- (15 more)
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Diego AnellAugust 30, 2020Ordered their family style (COVID-era) dinner for two and WOW all around. Patatas bravas were crispy with the right amount of spice. The eggplant was amazing. Tuna was great. GET THE LIME PIE! 😍😍😍
Marisol BarriosJune 14, 2017Amazing food! From the taco and chayote citrus salad to the grass fed skirt steak with chimichurri and sangria. Delectable and highly recommended!
Simran DassFebruary 19, 2023I enjoyed the prix fixe menu - reasonably priced with good food. I would recommend the cactus quesadillas, heart of palm, panna cotta & guava sorbet. The duck was good but had too much sauce
Alex RobertsonApril 2, 2017unimpressed with the greasy chilaquiles. brunch deal: one prix fixe meal plus coffee/tea plus mimosa/sangria = 21 dollars. one dollar for each additional mimosa/sangria
Kay MJune 13, 2014Great food & drinks and great staff! Had the Picante de Marisco (yummy seafood) and Plantain Stew (delicious vegetarian dish). Will definitely return to try more dishes!- GinnyApril 13, 2018Hearts of palm salad was wonderful!!! Fish, duck, tacos, can’t go wrong! Servers delightful!!! Great dining experience! Will def be back!!!
AngelaJune 12, 2015Homemade tortillas and avocados were scrumptious. Blue fish was out of this world and the pork chops were great too.
- Chelsea RenaudMay 10, 2016Palo Santo is a slightly more refined, upscale Latin/Caribbean. It’s on the bottom floor of a brownstone, with a wood-covered, low-key interior.
Mary Ann CaramOctober 13, 2010Gastronauts ate here! If available, check out the hen or squab. And although the pickled pig's parts are delicious, beware of the Scotch Bonnet. That's one spicy pepper. Hachi mama!
Kelsey✨September 16, 2018Casual spot to grab dinner on a Friday night, no reservation needed. Order the sweet plantain stuffed with beef 🤤
If you go for brunch, get the tacos surtidos! Super fatty pork, guac, and crispy fried taco shells. Also, the avocado side dish, anytime you go.
Rob McAuleyAugust 14, 2012You MUST try the chef's eight course tasting menu paired with wine at least once! Do call ahead, but don't be picky... it's all great!
Charles BSeptember 10, 2011Hidden gem. Slow service but the food is delicious. The fish taco app is out of this world and the pork chop was excellent. Go heavy on the apps.
- Jarel HillFebruary 4, 2019Some of the best pork tacos I’ve had in ny. The duck dish was also delicious.
KaydeeMay 19, 2012Start w/avocado and tortillas and pork shoulder homemade tacos. End with avocado creme brûlée. Amazing!
Nathan GammieAugust 9, 2014Rabbit tacos are small but glorious. Decent beers menu, as well, but go for the specialty drinks.
Neil SanchalaAugust 17, 2014The avocado side is topped with pickled jalapeños and onions and is pretty great.
Alex RainertNovember 20, 2010I highly recommend going double porky: start with the pork belly tacos (homemade tortillas + guacamole are slamming) and end with the Heritage pork. Oink!
The Corcoran GroupJune 26, 2010Excellent Prix Fixe Brunch for $15! If you ask nicely, they might give you a free refill of Mimosa!
Mudit AmetaMarch 13, 2017The coffee is weak, sangrias are alright and the food is better than ok. Good place for a big brunch group.
Inna GJanuary 12, 2019Looks like the chef has changed. Fish tacos had no sauce and very bland, cauliflower salad was oil and bland as well. The produce is very fresh just needs a kick.
Indira VaidyOctober 7, 2011It's hard to find good cazuela in NYC and they have a great brunch version.
Hongchang WuOctober 25, 2012Try the Mexican Bay Scallops - Sea scallops w/ onions, avocado and potatoes
Chefs FeedAugust 22, 2014
138 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Locally-sourced, seasonally-based pan-Latino/Caribbean cooking in a Brooklyn brownstone. Serving Park Slope for 8 years!
Closed until 6:00 PM (Show more)
- Mon–Thu
- 6:00 PM–10:30 PM
- Fri
- 6:00 PM–11:00 PM
- Sat
- 10:00 AM–3:00 PM
- 5:00 PM–11:00 PM
- Sun
- 10:00 AM–3:00 PM
- 5:00 PM–10:30 PM
(718) 636-6311
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine
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"A surprisingly fantastic bolognese. Also make sure to get the pao du queijo appetizer"
Sean Daly - 9.1
"Seriously the best empanadas anywhere. The cheese one is so good that I want to have it for breakfast with eggs on the side. One minus is that it's cash only."
Rebecca Chadwick - 7.6
"Delicious arepas! We tried the beef and it was tender and very tasty, the pulled beef was really good as well and the vegetarian had really good beans. I recommend this place!"
monydfny
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"bocce and beers, but gets a bit brotastic on the weekend. they have great music in the basement and the burger with fig spread is delicious."
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"Great place to bring visiting friends. Just be ready to put up with lots of bros and basics. But great music, cocktails and fun games"
Umair Zia - 9.1
"Excellent cocktails and charcuterie and cheese selection. Come if you'd like a cozy night with a friend or potential someone special."
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