The inventive menu here changes daily, but when it's available, the house-smoked brisket sandwich ($10) with roasted curry cherry tomatoes, spicy slaw and Russian dressing is a knockout. Read more
The unassuming sandwich counter tucked in the back of Tony’s Market on 24th is a clever front for the magical, mystery sandwich madness happening within. Each creation showcases local ingredients. Read more
Follow chef Jeff Mason's Twitter feed to see what the day's menu holds in store. Stop by on Sundays, when Mason has begun selling brunchlike dishes such as eggs and smoked trout with pea sprouts: Read more
The mystery ingredient gives the meat a double-dose of beefiness, so that Pal's Burger, served rare to medium-rare, tastes more like aged steak. Read more