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- Noah WeissMarch 3, 2012The NYTimes recommends: "“platillos” of oven-roasted panela cheese with guajillo chiles ($7) will melt in your mouth, while the camarones a la diabla ($13), bites back" Read more
- Heather RigsbeeOctober 26, 2011$10 bottomless mimosas for Sunday brunch, all made with fresh squeezed juices. They don't just stop with orange juice. They have special juices , ranging from watermelon to strawberry to papaya...
- TY HDecember 5, 2013Spicy enchiladas suizas stuffed with tasty shrimp. Mescales served with wedges of orange and rusty-hued sal de gusano. Happy hour
- Official smart USAApril 5, 2013Authentic and delicious Papi Tino’s is a Austin institution with its real fresh take on Mexican food done right.
- smartUSAMarch 8, 2013Authentic and delicious Papi Tino’s is a Austin institution with its real fresh take on Mexican food done right.
- Try the Enchiladas De Camarones - Replaces the missing lobster w/ shrimp - still #awesome blend of mildly #spicy #creamy & #savory. Rock on, Papi!
- Do512March 2, 2012Very nice date-nite spot, and great food :) FREE day party here during SXSW! Visit do512.com to see what's all going on!
- Miles BraddockJanuary 22, 2012Try the Enchiladas Suizas w/ Chicken - Delicious green and sour cream sauce. Just the tight amount of spicy, and really authentic tasting.
- Monica SaucedoFebruary 23, 2012Great place! The food is authentic Mexican! Drinks are amazing and the helado marzapan was to die for!!
- Sujei SierraJune 17, 2012The salpicon de venado is really good. Everything here tastes fresh and authentic. Definitely NOT tex-mex.
- Brittany MullinsApril 14, 2012The food and drinks here are delicious. The outdoor seating is great as well!
- Kyle BunchFebruary 24, 2013The food's good, not great...but the ambience more than makes up for any shortcomings in the grub.
- Michael WilsonJuly 17, 2011New restaurant. Very nice owner and staff. Cool setting. Micheladas are great.
- Jessica LynneDecember 17, 2011One of my favorite places in Austin. Everything here tastes AMAZING. Pink Bowtie!
- Kevin MAugust 3, 2013Poor service. Our server rarely came by the table. The restaurant was only 3/4 full on a Friday evening, yet drinks took 20 mins and food 50 mins. Don't come here.
- Irene CantuOctober 28, 2011Cash only really stinks. The michelada was not as good as I thought. Cute small place though.
- DONALD MOORESeptember 25, 2013I wanted to love this place but felt like it was overpriced and not that great.