(Now Closed)
Italian Restaurant$$$$
East Village, New York
Tips and Reviews icon67 Tips and reviews
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  • Namitta S.
    Namitta ShankarJune 21, 2012
    Roasted beet salad the best I've ever had my whole life, ditto for the polenta w/3 cheese & buckwheat pasta with asparagus. Panacota: fluffy but fig reduction paired badly. (4 of 4 petals via Fondu) Read more
  • Pamela A.
    Pamela AquinoMarch 16, 2013
    Amazing pasta! I went with a group of 5 people and had an amazing time. The waiters are great and deserve to be tipped well. We all tried pasta dishes and they were delicious. Veggie friendly too!
  • marisaheart icon on user image
    marisaJanuary 29, 2013
    Been here 5+ times
    Beet salad is amazing and the lobster Mac and cheese is my favorite. It's not too cheesy and has huge chunks of lobster! Also the best artisan bread while waiting for food!
  • Will H.heart icon on user image
    Will HallockJuly 5, 2013
    Cute restaurant tucked away in East Village with a great atmosphere and menu. Relatively quiet on the earlier side for dinner and gets busier around 7 pm.
  • Joshua W.
    Joshua WinataJuly 22, 2013
    Lobster mac and cheese was spectacular - even better than the delicious oxtail ragu that was recommended by our server, in my opinion.
  • Mike L.
    Mike LewisJanuary 15, 2012
    Well done comfort food. The lamb ragu was fantastic. Wines aren't bad. Make sure you have reservations on the weekend. (4 of 4 petals via Fondu) Read more
  • JAK
    JAKMay 28, 2012
    Spaetzle, Brussel sprouts, and Fava beans. Let them add the parmesan and you've got yourself a pasta dish that's like eating candy! Delish!
  • Hectorheart icon on user image
    HectorApril 1, 2015
    Northern Italian menu, very fresh ingredients. Cozy dinner date spot on spot on St. Marks.
  • Gayathri Devi R.
    Aracini appetizer, was yummy!! Panacotta desert was good. Gnocchi really good
  • Alina H.
    Alina HuangNovember 18, 2012
    Order the Pappardelle with braised oxtail ragu. Or any of the other home-made pastas. I will definitely be back!
  • Sarah N.
    Sarah NelsonAugust 4, 2013
    One of the best brunches in the EV. $13 cash only prefix comes w. coffee and mimosa. a steal.
  • Christina L.
    Christina LaFonteMarch 10, 2012
    Oxtail ragu is devine! The meat is so tender. Best tiramusu i've ever had..this coming from someone who doesn't like tiramusu!
  • Dan L.heart icon on user image
    Dan LamDecember 28, 2014
    Try the linguine w/ mussels. Perfect seafood dish I've had in a while.
  • Kim R.
    Kim RFebruary 20, 2011
    Been here 5+ times
    13.50 brunch includes great food, boozey brunch drink, and coffee or tea. Never as busy as mogador or Orlin but very good alternative!
  • Alp T.heart icon on user image
    Alp T.April 7, 2013
    Great food...deserts are awesome too.panna cota and chocolate soufflé were awesome
  • Bianca
    BiancaFebruary 5, 2012
    Get the green eggs over polenta for brunch. You won't be disappointed. Their coffee could be better tho.
  • Betsy S.
    Betsy SwannJuly 24, 2011
    Great value brunch: coffee, mimosa and delicious eggs Benny for $13.95. Other stuff on menu looked nice too.
  • Trevor S.
    Trevor SumnerMarch 16, 2012
    You have to get the black linguine. Delicious!! My favorite in the city
  • Shayna M.
    Shayna MacklinJune 3, 2012
    The food will change your life!! Everything on the menu is amazing!
  • Diana
    DianaMarch 10, 2013
    The spaetzle was amazing! If you're cheese fan :)
  • Trevor S.
    Trevor SumnerJune 5, 2010
    Surprisingly good brunch. Get the green eggs. Wow. For lunch or dinner try the black linguine with seafood. Really well done.
  • Marlo G.
    Marlo GOctober 21, 2011
    Beautiful restaurant for a quiet meal! Melt in your gnocchi is deeeeelicious!!!
  • Heather F.
    Heather FinkApril 3, 2011
    Delicious brunch, weird service, but cash only rule on brunch is obnoxious - double ATM fees these days ya herd?
  • Miss Meliss
    Miss MelissJanuary 23, 2011
    Linguine with chicken is out of this world delicious order it you will be happy you did
  • Andrea W.
    Andrea WangsanataJuly 29, 2011
    Yummy and affordable prix fixe! Delicious arugula salad and fish!
  • Jess Z.heart icon on user image
    Jess ZhangDecember 23, 2012
    Polenta,eggplant for starter and oxtail ragu
  • Karen H.
    Karen HoJuly 7, 2012
    Cash only! Best brunch deal in the East Village.
  • Jeannie
    JeannieMay 27, 2012
    Whitney is the actual nicest server I have ever met (no exaggeration)
  • Melissa M.heart icon on user image
    Melissa MonsalveMay 4, 2015
    The squid ink pasta is beyond amazing.
  • Annie T.
    Annie TolochinskiApril 22, 2013
    Gnocchi was amazing. Oxtail ragu not so much.
  • Rossini
    RossiniOctober 25, 2011
    oxtail ragu was delicious! short wait before food came out.
  • Adam S.
    Adam SwannJuly 24, 2011
    Fantastic Eggs Benedict with pancetta and tasty salad -
  • Teresa W.
    Teresa WJanuary 15, 2011
    Been here 5+ times
    opens at 12 on weekends. get the green eggs over polenta!
  • RJ H.
    RJ HammondApril 28, 2013
    Good food - head's a little too much for me though!
  • Ben
    BenFebruary 24, 2011
    Linguine al nero di seppia is probably the best pasta i have ever add
  • Nicholas F.
    Nicholas FarmerFebruary 25, 2012
    Been here 5+ times
    Best brunch item is the eggs benedict.
  • emily f.heart icon on user image
    emily faberAugust 1, 2012
    everything here was amazing and they gave us free dessert!
  • sara n.
    sara ngMarch 2, 2013
    Best panna cotta in town!
  • Simone M.
    Simone McDermidJuly 23, 2013
    Half price wines on a Monday. Get into it.
  • Annie T.
    Annie TsaiNovember 1, 2010
    Been here 5+ times
    $13 prix fixe brunch is a delicious deal: coffee or tea + bellini or mimosa + choice of entree. I love it!
  • Krystal P.
    Krystal PlomatosJanuary 17, 2011
    Homemade artichoke stuffed raviolis = a must
  • Riva R.
    Riva RichmondMarch 3, 2011
    Try the sparkling red wine. Red,chilled, bubbly!
  • tatiana g.
    tatiana gonzalezOctober 5, 2010
    The pappardelle with oxtail ragu is really great
  • Georgia J.
    Georgia JacksonMarch 24, 2013
    Best brunch in the East Village!
  • Keren W.
    Keren WeinbergMarch 20, 2012
    Love the polenta here!
  • Geoff R.
    Geoff ReinhardtFebruary 13, 2011
    The scrambled green eggs over corn polenta is EPIC.
  • Evan U.
    Evan UngerDecember 4, 2012
    Lamb meatballs were beyond disappointing.
  • Lauren T.
    Lauren TurnerFebruary 15, 2010
    Been here 10+ times
    Get the Barbara D'Alba, Piemonte, 2007. Look for the peacock. Mmm, it's so good. Will try to find it in local stores.
  • Michiel
    MichielMarch 2, 2010
    Lovely Italian restaurant, reasonable prices. You will like it. Read more
  • Jon K.
    Jon KirkwoodJuly 18, 2010
    Black linguine is great...highly recommend this dish!!!
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