Park Avenue Grill

American Restaurant$$$$

Business District, Oklahoma City

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Park Avenue Grill

6.9^/10

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Dinner Menu 5

Dinner Menu

Starters

Crab Cake Duo

Two house made crab cakes, drizzled with shallot butter on top of an aioli spread

Shrimp Cocktail

Poached jumbo shrimp, on a bed of Arcadian lettuce topped with Louis, and millionaire sauce

Escargot

Escargot braised in cognac, topped with fresh almond, garlic butter served with a slice of fresh garlic bread

Charcuterie Board

Chef's selection of unique meats, artesian cheeses, crisps, and interesting spreads

Devilled Eggs Croisier

Fresh eggs filled with avocado mousse, topped with smoked salmon, and flaked duck fat

Soup & Salad

Lobster Bisque

Fresh lobster cream bisque started with brandy napoleon and topped with green onion

Strawberry & Greens

Fresh baby spinach, mixed with blue cheese and spicy pecans topped with locally sourced strawberries and a housemade balsamic drizzle

Kale & Cashews

Baby kale mixed with quinoa, fresh strawberries, endive, and cashews finished with a coconut pesto drizzle

Caesar Salad

Classic romaine lettuce topped with housmeade dressing, and croutons, gran padano

Little Gem

Little gem mixed with pickled onion, cherry tomatoes, and an orange fennel confit topped with a citrus vinaigrette

Salads Addon

All salads come with protein add on options

Steak

Salmon

Shrimp

Chicken

Entrees

Mesta

Our housemade vegan pizza with a cauliflower crust, pesto, sliced tomatoes and vegan cheese

Margherita

House marinara topped with fresh mozzarella, sliced tomatoes and finished with a basil oil drizzle

Perle's Chicken Sandwich

Grilled or crispy chicken breast topped herb aioli, swiss, smoked bacon, arugula, pickles and onions served with fries or fruit

Fancy Gouda Mac

Hand pulled smoked chicken tossed in with cavatelli pasta and our rich gouda cream sauce

Heaven Seared Duck

Served with caramelized cantaloupe, blueberry gastrique topped with a sweet potato foam

Light Hen Plate

Pan seared chicken breast on a bed of mushroom risotto, roasted asparagus topped with chicken gravy

Roasted Chicken Pizza

Slow roasted chicken topped with a house hickory sauce along with shredded cheddar and diced onion

Skirvin Burger

8oz fresh hand cut Angus patty, topped with housmade shallot butter, bacon jam, cheddar, lettuce, and tomatoes served with fries or fruit

Lobster Stuffed Ravioli

Lobster raviolis tossed in a0 Remy Martin crustacean sauce, topped with wild mushrooms and served with fresh bread

Salmon Poele

Fresh Atlantic salmon seared and served on a bed of mushroom risotto, grilled asparagus and a blackberry coulis

Intriguing Tofu

Soy marinated tofu infused with beet couscous served with asparagus and an orange balsamic glaze

Filet Oscar

8 oz hand cut filet topped with crab Oscar served with sautéed potatoes, seared asparagus and house made béarnaise

Dessert

Crème Brulee

Chef's flavor of the day served with fresh berries and Chantilly cream

Millionare Mousse

Grand Marnier mousse topped with passionfruit drizzle, Chantilly cream, and gold leaf

Coconut Banana Cheesecake

Kahlua glazed cheesecake served with fresh berries, and Chantilly cream

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