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Park Tavern

Park Tavern

(Now Closed)
New American Restaurant$$$$
North Beach, San Francisco
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  • Stars
    The folks at Travel + Leisure and SFGate like this place. Would you agree?
    • Travel + Leisure
    • SFGate
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  • Andres N.heart icon on user image
    Andres NovoaApril 9, 2016
    The brussel sprout chips! The deviled eggs! The salted cod fritters! The wine! The cocktails (Fallen Petals was amazing)! And a great bartender to boot! If you're at the bar, ask for Brian!
  • Sam B.heart icon on user image
    Sam BrownDecember 30, 2015
    Really good bar snacks in here, the Brussels sprout chips are incredible. Also, order the deviled eggs, then order a second round of them when you realise how great they are!
  • SFist
    SFistAugust 3, 2014
    The reasons to go here are the excellent pancakes, cast-iron baked eggs with gruyere, spinach and serrano ham, and the brunch cocktails like their "Boozy Smoothie" with bourbon, espresso, and banana. Read more
  • Winson W.heart icon on user image
    Winson WongMarch 6, 2016
    Delicious brunch! Great service and love the old school atmosphere. Deviled eggs was just right and match it with a boozy brunch smoothie makes it a perfect Sunday brunch.
  • Brad T.heart icon on user image
    Brad TJanuary 4, 2017
    Been here 5+ times
    Brunch and service were top notch (Chorizo and eggs and French toast)! They used to have the perfect Mexican michelada (i.e. no tom juice but spicy lemonade) but no longer make it!! Why PT!? Why?!?
  • SFGate
    SFGateAugust 2, 2014
    My favorite raw dish is a plate of bite-size vegetables - radishes, carrots, green cauliflower and celery - surrounding a green goddess dip thick with tarragon and other fresh herbs. Read more
  • Mandy ✨.heart icon on user image
    Mandy ✨💫April 15, 2016
    The Tavern salad, chicory & citrus salad, burger, truffle fries, and Brussels sprouts chips are all a must! Cocktails are delicious as well. You really can't go wrong.
  • Grantheart icon on user image
    GrantAugust 9, 2015
    The other reviews about the smoked deviled eggs were no joke. They're amazing! The duck leg for an entree was also a thing of beauty. You won't be disappointed with this place!
  • Cassandra L.
    Cassandra LeveyAugust 27, 2017
    When I tell you that I have dreams about this avocado toast I mean, I crave it constantly!!! Their bloody Mary's are amazing. Jeff the bartender is awesome!
  • Travel + Leisure
    Travel + LeisureNovember 30, 2012
    The scene everyone wants to be a part of. Try the schnitzel with bacon-fat eggs and marinated anchovies, and a hangover-helper cocktail of Fernet Branca, ginger beer and lemon.
  • Vivian R.heart icon on user image
    Vivian RamirezJanuary 21, 2020
    Probably one of the top 5 brunch experiences of my life. Classic yet creative takes on the brunch favorites. Perfect coffee and eye openers.
  • Thrillist
    ThrillistApril 14, 2014
    Get your butt over here for avocado toast (seeded whole wheat, chile, lemon, sea salt), and the fried duck egg sandwich with Nueske’s bacon, avocado, frisée, and green garlic pesto). Read more
  • Bommyheart icon on user image
    BommySeptember 5, 2014
    Deviled egg is a flavor explosion and so ridiculously good. Braised lamb tongue is interesting and worth a try. Marlowe burger is way too salty... so end the meal with seasonal birthday cake.
  • tablehopper
    tablehopperAugust 3, 2014
    A star on the menu is the ruby red grapefruit brûlée, with a swipe of crème fraîche and a chiffonade of mint ($6)—it actually makes me want to eat grapefruit for breakfast. Read more
  • Benjy W.
    Benjy WeinbergerMarch 5, 2013
    Everything we ordered was excellent, but the deviled eggs are a must. Also great: the Brussels sprouts chips, the burrata, the carpaccio and the halibut.
  • Ben C.
    Ben CoffeeAugust 18, 2014
    My fiancé had the Bar Steak and I had the Rib Eye Steak, both were exquisite. Great selection of wine and starters. Wonderful service and relaxed ambiance.
  • Richard G.
    Richard GregoryJanuary 12, 2014
    Been here 10+ times
    Simply one of the best restaurants in San Francisco. I've yet to have anythibg less than a great experience here. Consistently delivers a superb dining experience night after night. Highly recommended
  • Amelia M.heart icon on user image
    Amelia ManiMay 4, 2016
    Everything is so good. It definitely is a splurge, but they do it well and the space is lively. Great place to take visitors and then walk around North Beach afterwards.
  • Essa S.heart icon on user image
    Essa SharafMarch 13, 2014
    The fried sprouts, beef jerky, fries with truffle and caviar, the chicken for the main. All are a must. Believe me you won't regret it
  • SFGate
    SFGateAugust 2, 2014
    Weinberg hired really good bartenders who pay homage to the Mooses with such drinks as Mary Etta's Bubbles ($10) and Ed's Negroni ($10) Read more
  • Jennifer K.heart icon on user image
    Jennifer KrinkeMarch 19, 2017
    Deviled eggs, burger, shrimp and Grits (and I'm from New Orleans so I know good S&G!). Great energy in cafe.
  • Jaredheart icon on user image
    JaredOctober 27, 2014
    Food was amazing! Almost magical. If you have a post meal coffee, get Portland's stumptown coffee. You won't be disappointed.
  • Mikael W.
    Mikael WagnerMay 20, 2013
    This place was incredibly delicious. Great fun celebrating a friend's birthday. We enjoyed the codfish, scallops, pork chop, Brussels sprout chips, deciles eggs, French fries and so much more.
  • Max W.heart icon on user image
    Max WennekerJune 28, 2017
    Bar Steak had great fries, steak also was well prepared although lacking a bit of flavor. Great brussels, crispy pork belly, cocktails. Would absolutely return.
  • alexis b.heart icon on user image
    alexis brittMay 9, 2013
    Brussel chips are worth every penny! burger was classically simple yet perfectly prepared and fairly priced for SF standards. great service and fantastic ambiance especially by the windows.
  • Emmiliese C.heart icon on user image
    Emmiliese ClemmJanuary 6, 2019
    Great spot for brunch. Sat at the bar and everything@we ate was excellent: shrimp and grits, polenta cakes, blueberry fritters, and deviled eggs.
  • Brad T.heart icon on user image
    Brad TAugust 31, 2014
    Been here 5+ times
    Outstanding cocktails. Great brunch. Go for a michelada which is a great drink to start the day. Consider yourself lucky to be sitting in Carl's section.
  • Ting S.heart icon on user image
    Ting SDecember 4, 2015
    Enjoyed very much with the deviled egg and pan-seared red snapper, the fish is so tender and serves with black & white risotto, can't miss this!
  • SFist
    SFistAugust 22, 2014
    Try the cast-iron baked eggs with gruyere, spinach and serrano ham, and the brunch cocktails like their "Boozy Smoothie" with bourbon, espresso, and banana. Read more
  • SFist
    SFistJanuary 25, 2017
    Park Tavern has become well known for their house Bloody Mary, made with their own special mix and Russian Standard vodka. Read more
  • H H.
    H HJanuary 2, 2015
    The avocado toast has the best hot chili sauce I've ever had. (PSA: You can order one pancake and it's the perfect portion for a lighter, cheaper meal.)
  • Shruthi G.heart icon on user image
    Shruthi GowdaApril 3, 2017
    Deviled eggs with or without bacon. Avocado toast is a must try! Very unique and tasty.
  • Lauren B.
    Lauren BlochJune 1, 2013
    Brussels sprout chips are a yummy bite. Parisienne Gnocchi is absolutely amazing--a must. Have the Sancerre with the fried baby artichokes. Great ambience to boot!
  • Benni P.heart icon on user image
    Benni PrinzJanuary 4, 2016
    Went for brunch and the deviled eggs were the best. Also had the baked eggs (with spinach and Serrano ham) which were good as well.
  • Silvia A.heart icon on user image
    Silvia AkiApril 21, 2017
    I love the food, the place, the decor, the service, everything. For me was one the best places I've been to in San Francisco.
  • Tyler G.heart icon on user image
    Tyler GalpinFebruary 5, 2017
    Get the pork belly. It's seriously one of the best I've ever had. Skip the Wagyu.
  • Christopher C.
    Christopher CraneSeptember 17, 2011
    Been here 5+ times
    The hangar one Mandarin cocktail is good! Also the fried pork bellies are delicious but the raw halibut is a must try. A little salty, a little spicy and great cuts of fish
  • Jeff T.
    Jeff ThorntonJuly 19, 2014
    What a great place. Service was excellent and the food was delicious. Try the polenta cakes loved the mushrooms with the dish
  • Pavan K.heart icon on user image
    Pavan KulkarniApril 2, 2017
    Loved the ambience and food. Loved the deviled eggs avocado toast and polenta cakes. The boozy smoothie was decent too
  • J.R. R.heart icon on user image
    J.R. ReedFebruary 14, 2020
    Top notch trout and Brussels chipsburger supposed to be solid, too. Pass on the bucatini. Sure the drinks are good.
  • Iris N.
    Iris NgNovember 11, 2012
    Been here 5+ times
    I really like their cast iron baked egg and polenta dish. They accommodate baked egg with no cheese or eggs fully cooked, too. Service is sometimes slow and Bloody Marys aren't very good.
  • Linda D.
    Linda DunlapApril 15, 2012
    Polenta cakes with poached eggs are awesome (brunch). Bloody Mary's are great and made with a secret ingredient (beef stock) and fresh horseradish.
  • Christy K.heart icon on user image
    Christy KamilariJuly 7, 2016
    One of my favorites in SF...bloody mary is a must while waiting, just try anything, they are all good...
  • tricia w.
    tricia wangJune 10, 2017
    A very expensive devil egg comes in at $3 for HALF an egg - but it's worth it! Chews slowly and closes eyes
  • Paula C.
    Paula CamposSeptember 30, 2012
    Devil eggs are amazing as an appetizer. Do make reservations. In love with this resto. A+ drinks . And haven't evenhad the main course yet.
  • Ms H.
    Ms HeleneNovember 4, 2018
    Poached eggs in crispy polenta with truffle oil & arugula $17, almond milk available for coffee
  • Marissa C.heart icon on user image
    Marissa CJune 20, 2016
    Great for brunch. Don't miss the huckleberry fritters!
  • Vivienne B.heart icon on user image
    Vivienne BearmanJuly 22, 2017
    We had a tapas style meal - the corn chowder was to die for
  • Max H.
    Max HegermanFebruary 14, 2018
    Devilled egg + smoked bacon + jalapeño = freakin' awesomeness. I wish they sold them by the dozen!
  • Brian S.heart icon on user image
    Brian StraussMay 4, 2015
    Excellent New American cuisine. Gastropub style. Brussel sprout chips and the burger were divine.
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