For the spreads, the Muhamarra, Beet Borani, are must haves, in that order. The Harissa Carrots are a standout vegetable, and the squash is sweet like a dessert. The Aleppo kebab was a table favorite.
The bacon cheese chili naan is unlike anything I've ever tasted. The chili salmon and lamb kathi roll were two of my favorite dishes with incredible flavors. The chicken curry was also on point.
The spicy pork belly and spicy chicken were among our table favorites. Don't be afraid to ask for more side dishes if you grab the all you can eat option.
Great small plates, I'd recommend grabbing a bunch to share. The grilled avocado and pork belly were among the top hits
Probably the best brunch atmosphere I've ever experienced. Very relaxing and chill, and the morning spread dish was simple but everything I would want in a brunch meal. Highly recommend.
Go there hungry with a +1 and get the Planchita platter. Lots of food served on an iron sizzle plate. Can't go wrong.
Quiet and quaint little coffee shop with bold flavors. A nice alternative to a bustling Starbucks. Don't be afraid to try the paninis or smoothies either.
Easily the best Ethiopian I've had in the DC metro area. The lamb or beef tibs are a must, and they currently have a 14 piece veggie platter during Lent that isn't on the menu so make sure you ask!
Enjoy the special beef tibs and the combination vegetarian platter for the full experience. Great place to go if you're new to Ethiopian food. Friendly, accommodating wait staff.
The Skuna Bay Salmon and the spit-fire, slow roasted Lamb Kleftico were phenomenal. Highly recommend.
