Pizza that rivals roberta's. I will fare to say it's even better & there are 2x as many topping combinations. Paulie Gee will stop by your table personally and check if you're happy.
Paulie has one of the best pizzas in New York. Try the Hellboy pizza, with spicyhoney on it. But get there early and prepare yourself to wait for a while.
Paulie Gee must be the nicest owner ever. Delicious, creative pies, and a great story behind the whole operation. If you're a veeg, order the Vegan Greenpointer & add house-made vegan sausage. TDF!
Try the Cherry Blossom (with prosciutto, dried Bing cherries and orange blossomhoney) or the Rooftop Red (with marinated baby kale and Aleppo chili oil). Read more
Still prefer Roberta's, but Paulie Gee's has vegan cheese pizzas and still makes one of the best Pizzas in NYC. Good design and staff. Get there early or make a reservation.
Hate the G train? Take the east riverferry! Super close to the docks. Once you get here, as everyone says the Hellboy pizza cannot be skipped - the honey makes the sauce taste like candy.
NYC's best pizza. If you need some fuel to keep you going all night long, come here. Don't leave without trying the Cherry Jones and Hellboy - the perfect order.
Get there at least 15 mins prior to opening if we want to get in the first seating. Anything that combines sweet and savory is amazing. Don't be afraid of the hellboy it's not THAT spicy.
Best pizza in NYC hands down. Not just for the wonderful pizza, but for the awesome people that work here. Paulie always stops by the table to check in on his customers!
Freaking fantastic! Get the Hellboy!! Also, ask to be seated at the booth next to the bar if you get there early. The super nice bartender is your waiter so you'll get snappy refills.
1) Get something with the phenomenal hot honey -- the Hellboy is ideal. 2) Chat with the owner when he comes around. 3) Admire the quirky, intriguing space. 4) Scheme about how soon you can come back.
Got lucky when I asked for a pizzeria reco while at Brouwerij Lane - they said go here. I've been to hundreds of pizza joints and this is one of the best. TONS of choice and great quality.
Owner Paul Giannone has a gift for great topping combos. My favorites are the Anise & Anephew and the Hellboy (hot soppressata & spicyhoney). For brunch, the Monte Cristo is absolutely craveworthy. Read more
I dream of a day it's easier to get here from manhattan but then again if I could eat the hellboy every day I'd look like hell, boy. That spicyhoney though...
Best Artisan Pizza... You have to try the Hell Boy.. Ask the server for Hot Oil n drizzle it over your pizza before you eat it. Great selection of Vegan pizzas too.
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressatapicante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. Read more
Went on a Sunday night when they were slammed and owner Paulie G himself was handing out free pizza slices to all those waiting. He is a real class act! (oh and the pizza is top notch!!)
Don't even try to fool yourself into thinking you can take half home. Cherry jones and the Hellboy were amazing - although everything on the menu sounded inventive and delicious.
Thought it was awesome that Paulie was walking around greeting everyone making sure they were enjoying the food. Hell boy and cherry jones were both amazing...oh and Hot Honey?YES JUST DO IT
They have a lot of vegan options, including Daiya cheese and housemadevegan sausage. I eat cheese (fior di latte) but the vegan sausage was great, added it to my Regina pie (margarita).
Decent pizza-- not the best I've had in my life. The pizzas are pretty small for costing almost $20 each and leaving still slightly hungry. I'll stick to the classic NY $1 slice and be full. 👍🏻
The Hellified Porkpie White: fior di latte, spicysoppressata, sweet fennel sausage, garlic, basil, red onions and most importantly: Mike's hot honey, is a thing of utter beauty.
Greenpoint's Roberta's (but better!). There will be a wait of 45 minutes+ though and the lobby will be crowded so after you put in your name, head up the block for a drink at Lulu's or Brouwerij Lane.
Tip revision: Skip the Hellboy. The sopressata has gone a little the way of dead animal butt. Get the Garden of Eden salad, Regina and Monte Cristopizzas, and an Ommegang. Boom.
The Hellboy at Paulie Gee's is a must-order; it features spicysopressata, fresh mozzarella, Parmigiano-Reggiano, and chile- and vinegar-spiked honey. Read more
The Anise and Anephew is to die for. The In Ricotta Da Vita is like a farm, in your mouth! And Paulie Gee is seriously the nicest guy ever. I love this place.
Check out Paulie Gee’s special vegan menu, which has inventive options like the VeganGrapeful Dead, topped with baby spinach, olive oil, nutritional yeast, and pickledgrapes.