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PDT (Please Don't Tell)

PDT (Please Don't Tell)

Speakeasy and Cocktail Bar$$$$
East Village, New York
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8.2/10
1,388
ratings
  • Stars
  • Stars
    The folks at Eater and Time Out New York like this place. Would you agree?
    • Eater
    • Time Out New York
  • Tips
    Jeffrey
    "telephone booth in the subterranean late-night spot Crif Dogs"(46 Tips)
    Steve K.
    "Get cozy in the phone booth & try the bacon infused old fashioned."(40 Tips)
    Rafi R.
    "the Benton's Old-Fashioned and the Chang Dog pair perfectly!"(13 Tips)
    Ariana V.
    "Get the Mezcal Mule and 2 Poc dog - perfect combination"(11 Tips)
Tips and Reviews icon431 Tips and reviews
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  • Eater
    EaterMay 22, 2017
    Dev takes Priya on a second date to PDT, the through-the-phone-booth speakeasy inside Crif Dogs in the East Village. They have an awkward conversation about flat versus sparkling water. [Episode 5] Read more
  • Ira B.heart icon on user image
    Ira BNovember 24, 2014
    One of the must-visit hidden spots in the city. The best part about this place (besides the decor) is that you can order menu items from crif dogs next door! Make your trip into a full on dinner date!
  • AFAR Media
    AFAR MediaAugust 12, 2014
    To make reservations, call 212-614-0386, or if you're feeling lucky, walk into Crif Dogs, enter the phone booth, and hit pound on the keypad to leave your name on that night's wait list. Read more
  • Julie S.
    Julie SosciaJanuary 27, 2019
    One of the more popular speakeasy's in NYC. Get there early if you don't have a reservation in order to get on the list. Enter through the phone booth at Crif Dogs.
  • Emre Berge E.heart icon on user image
    Emre Berge ErgenekonFebruary 25, 2017
    Been here 5+ times
    More than 3? Don't even try drop in, you need to reserve for larger groups! Make sure every one of your friends call at the same time at 3pm to reserve. They only have one line, and no phone queue.
  • Gaia B.heart icon on user image
    Gaia BennettJune 8, 2015
    Quiet, dark, private atmosphere. Good, strong cocktails. Our favorite was Benton's Old Fashioned. I regretted going after dinner because I was too full to enjoy the complimentary hot dogs we received.
  • Sacha S.heart icon on user image
    Sacha SJuly 14, 2017
    It isn't a secret anymore and some locals would never go there again because it's become well known, but that doesn't change the fact that the cocktails are amazing! Try the bacon infused old fashion.
  • David Z.heart icon on user image
    David ZhangJune 4, 2017
    Been here 10+ times
    All the drinks are great so just tell them what you like and listen to their suggestions. The only thing you HAVE to order are the 2pac dogs.
  • Alexandria M.
    Alexandria McGrathJune 26, 2018
    First-timers should try the Beton's Old Fashioned which is made with Four Roses Yellow Bourbon that's infused with fat from Benton's Smoky Mountain Hams, plus bitters, maple syrup, and an orange twist
  • Adrian P.heart icon on user image
    Adrian PhillipsMay 14, 2016
    Although the Mezcal Mule & Smokin' Aces were delicious. The Valle Verde was my spicy, smoky tequila drink of choice for the evening. Get some tater tots & a Chang Dog if you're hungry.
  • Ranu R.
    Ranu RajkarnikarDecember 2, 2014
    Worth it. Snag a res and enter through Crif Dogs. You've gotta admit, the phone booth is still pretty cool. Amazing unique drinks, and order some tots while you're at it.
  • Alexis B.
    Alexis BendjouiaOctober 23, 2014
    Small bar, prime mixology. Wait ranges from 1-3 hours so go at a good time or call ahead. Enter through criff dogs. Mezcal mule is great.
  • Gabriel H.heart icon on user image
    Gabriel HayesMay 22, 2015
    Amazing cocktails. Particularly enjoy the Smuggler's Cove (made with Cutty Shark Prohibition Edition Scotch Whisky, Lemon Juice, Guava Purée, Cilantro & Jalapeño)
  • kayla b.heart icon on user image
    kayla bAugust 12, 2019
    Great cocktails and the perfect place to catch up with friends since the music is low and the general noise its quiet enough that you can talk without shouting. Tater tots were delicious.
  • AFAR Media
    AFAR MediaMay 4, 2015
    It can be difficult to snag a seat, but the wait is worth it, especially for their signature cocktails, like the "Staggerac," a strong Sazerac made with 140-proof bourbon and absinthe. Read more
  • Simon K.heart icon on user image
    Simon KratzerJanuary 15, 2017
    Unique experience. Call at 3pm for reservations.
  • MASHA D.heart icon on user image
    MASHA D.April 7, 2015
    A fun drinking experience..amazing drinks and fabulous bartender! I didn't know what to order so i told him i like whisky sour with egg white and he made 3 different up that were absolutely delicious!
  • Zach M.
    Zach MaierFebruary 14, 2012
    It's off menu now, but order the Bacon Flip. Made with bacon infused bourbon, grade b maple syrup, and a whole egg. Amazing. (And if it's not available, try the Bacon Old Fashioned. Also amazing.)
  • Jacob B.
    Jacob BriarsNovember 16, 2014
    Been here 25+ times
    One of the best bars in the world. Try the neo-Tiki classic 'Shark' cocktail or a perfectly executed classic cocktail. And have a hot dog, it's the perfect mix of hi brow/low brow. Ask for Jeff!
  • Christine H.
    Christine HaFebruary 27, 2016
    Rezzes open at 3pm for that evening. Enter through phone booth in hot dog shop, dial 1. Lots of tater tots + cheese dip $6. Interesting cocktails but mind unblown. 🍸🍹
  • Thomas E.
    Thomas EllisMay 3, 2014
    To get to PDT, walk down the four steps into Crif Dogs. Along the dive's left wall, you'll find a wooden phone booth. Enter the camera-installed booth, pick up the phone and press a button.
  • Andrew D.heart icon on user image
    Andrew DollDecember 31, 2014
    Been here 5+ times
    A modern NYC classic! With a seasonally rotating cocktail menu of about 20 drinks, there's always something interesting! If not, bartenders are knowledgeable and talented, so will be very helpful!
  • momofuku
    momofukuJanuary 31, 2012
    you might of guessed, but we really like the chang dog, complete with momfuku kimchi. pair it with their bacon infused old-fashioned, made with benton’s pork.
  • Julie S.
    Julie SosciaAugust 1, 2018
    Stop by early if you don't have a reservation in order to get on the reservation list. There are a lot of great bars and casual restaurants in the area, so it will make waiting fly by quickly.
  • Grace Y.heart icon on user image
    Grace YoonJune 15, 2018
    I'm a shameless sucker for Mezcal, but the Mezcal Mule is to die for. Just a heads up that even at 7pm on a Thur night there's still an hour wait for a party of two... But it's worth the wait ✨
  • Eliza K.
    Eliza KNovember 8, 2013
    1) Pop your head in to make a reservation 2) Walk around the village till they call you 3) Order delicious cocktails and specialty hot dogs 4) No hats allowed. Seriously. 5) Enjoy
  • Bradley K.heart icon on user image
    Bradley KayFebruary 19, 2017
    Great bar, but overcrowded. Come on a weeknight, and early. David Chang dog and the tater tot variations are the best food to order (not available at Crif Dogs next door)
  • Scott W.
    Scott WMarch 4, 2016
    No reservation? Get there early & grab a Crif dog to keep you happy for your roughly 30 minutes wait. But DON'T let that deter you. Great staff and the bacon & Maple old fashioned was amazing.
  • Matías S.heart icon on user image
    Matías SalvadorNovember 20, 2014
    Great place! Lovely speakeasy bar, the service is the best, something uncommon in this kind of selective hiddenplaces. Will definitely return.
  • Stribling & Associates
    Stribling & AssociatesFebruary 16, 2012
    Inside Crif Dogs, enter the old-fashioned phone booth, pick up the phone, & press the buzzer once. A voice answers and, if approved, the wall opens to let you into one of the most hidden bars in NYC.
  • Lisa W.
    Lisa WFebruary 20, 2013
    Get there early, put name/number in, promptly come back when you are called that your table is ready. Get a craft cocktail (the waiter had great suggestions), get the Mission Chinese hot dog. Perfect.
  • New York Habitat
    New York HabitatNovember 17, 2011
    Despite the name, sorry, we've told and so have many others. Enter through the phone booth and go back in time to a prohibition era speakeasy. Sit at the bar if you can, the bartenders are great.
  • Loren J.heart icon on user image
    Loren JudahJanuary 5, 2016
    A landmark in the modern cocktail revival scene. PDT is an experience you should have. Get here right when they open and give the Benton's Old Fashioned a shot. You'll like it.
  • Karen V.heart icon on user image
    Karen VanettaJanuary 23, 2014
    Easily top 5 best cocktails bars in NY. Charmingly rustic. Go for the Mezcal Mule. Try the 2Pok Crif Dog with Pok Pok wing sauce (hold the cilantro though).
  • eme
    emeFebruary 5, 2015
    Has really blown up; usually really crowded now. Put your name down, go for a drink somewhere else and wait for the call back. The select dogs available here + honey cocktails make it worth it.
  • John D.
    John DuarteFebruary 26, 2015
    I have desired this place forever! I own the book and am a cocktail fiend. I was impressed with the service and the space. Cocktail was good. I expected great.
  • Dina
    DinaApril 24, 2014
    Still hard to get in, still amazing. Bacon old fashioned is fantastic. Bartenders can make any drink on request. Though it got touristy the space is intimate, dark and sexy.
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    People will come once for a fun gimmick—the hidden entrance inside a phone booth. They'll return for the city's best bartender, Jim Meehan—and the hot dogs topped with fried mayonnaise. Read more
  • Stephanie Z.
    Stephanie ZhongOctober 29, 2014
    I only come to PDT if I'm taking a visiting friend out for a quintessential NYC speakeasy experience. Entrance hidden in an underground phone booth inside a burger joint. Often VERY touristy..be aware
  • Zii H.heart icon on user image
    Zii HammadApril 3, 2015
    Was completely miserable waiting in line, but it was worth it. Quiet, well lit, and comfortable inside. 2nd round of drinks we ordered was on point! Not a casual outing, but a good one for two drinks.
  • Eater
    EaterMay 28, 2014
    Even though the acronym means “Please Don’t Tell,” word’s been out about modern speakeasy PDT for quite some time now. Momofuku bar director John deBary got his bartending start here. Read more
  • Michelle W.heart icon on user image
    Michelle WilesMay 31, 2017
    Moscow mule comes with candied ginger (best part obvi). The matcha one has tropical vibes which is unique for a matcha drink. I was into it.
  • David R.heart icon on user image
    David RiveraFebruary 7, 2016
    Been here 5+ times
    AWESOME spot. Super hard to get into. A bit touristy sometimes. The bartenders are AMAZING (Luis & Vic). Great tater tots and hot dogs too.
  • Staff Picks
    Staff PicksDecember 6, 2016
    PDT (Please Don't Tell) was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Payman B.heart icon on user image
    Payman BahmaniNovember 17, 2012
    Been here 100+ times
    Get the WMF while it's still on the menu. It stands for Whisky Mango Foxtrot. The combo of Japanese Whisky, sherry, beer syrup, and mango vinegar will make you think wtf?!
  • The Corcoran Group
    The Corcoran GroupNovember 17, 2011
    You enter this speakeasy through a phone booth at the back of Crif Dogs. Once you do, you’ll enjoy amazingly made cocktails – try the Staggerac or an Old Fashioned. Reservations are required!
  • Tabitha J.heart icon on user image
    Tabitha JohnsonAugust 10, 2016
    Really fun experience. Go in smaller groups so you can sit at the bar and watch the mixologist.
  • ginnnnnnny .heart icon on user image
    ginnnnnnny 🦀February 28, 2018
    Been here 5+ times
    Best tater tots I’ve ever eaten. The wait line is horrible on Friday and Saturday nights but once I come on a Sunday night and got a seat almost right away.
  • KAM
    KAMJuly 21, 2011
    Great place with great atmosphere to go for creative cocktails and grab a yummy hotdog as well! Only complaint is the small and dated glassware (cocktails served in old champagne coup glasses).
  • Time Out New York
    Time Out New YorkJuly 18, 2018
    This tangy frank is balanced by coriander-scented sauerkraut, mustard greens and piccalilli (an English-style relish). Read more
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