Pearl & Ash

Pearl & Ash

(Now Closed)
New American Restaurant and American Restaurant$$$$
Lower East Side, New York
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    Has a stamp of approval from Village Voice and Time Out New York
    • Village Voice
    • Time Out New York
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  • JM P.heart icon on user image
    JM ParveauxSeptember 22, 2015
    Fantastic place! The lamb, meatballs and scallops are a must!!
  • Thea R.
    Thea RodgersSeptember 18, 2013
    Order the meatbawls & rabbit sausage ! Great atmosphere accompanied by good music
  • Seth E.
    Seth ElliottJune 30, 2013
    You can't go wrong here. Everything well conceived and perfectly executed!
  • Andrew L.heart icon on user image
    Andrew LitvakFebruary 28, 2015
    Small plates abound. Make sure you save some room for the duck, but don't bother with the potatoes.
  • Kim G.
    Kim GranlundOctober 24, 2013
    Think of this place as a wine bar with a FT kitchen. Go beyond the Bojo list to find great riches...
  • Roxanna F.heart icon on user image
    Roxanna FloresApril 6, 2015
    Super yummy. The food and service was great. The octopus was particularly amazing.
  • Like. N.heart icon on user image
    Like. No.OtherApril 22, 2014
    GOOD: Nice Nordic atmosphere; impressive wine list and helpful sommeliers; great back to 80s music; BAD: food... I'm sorry, but despite sophisticated serving, the food was tasteless :(
  • Rafi R.heart icon on user image
    Rafi RomeroJuly 26, 2015
    Delicious! Just try everything. The honey bread was really good too.
  • Bobby
    BobbyDecember 10, 2013
    You will leave this place hungry. Very small dishes. However, the octopus is amazing.
  • Catherine R.
    Catherine RomanJune 9, 2013
    Hanger steak tartare, mussels, tea cured salmon, sweetbreads. Don't miss out in any of these!
  • Alyssa L.
    Alyssa LimJuly 26, 2013
    1. Bread and chicken butter 2. Quail 3. Potatoes 4. More bread and chicken butter!
  • Anam K.
    Anam KhanMarch 14, 2014
    Overll, beautiful interior, but didnt think the food tasted that amazing. I like small portions in general but when the quality of the food is not compromised.
  • Ting
    TingApril 3, 2013
    Innovative cocktail menu, but overall food was a little too salty otherwise it would be great. Get the Quail.
  • Chrisheart icon on user image
    ChrisMarch 18, 2014
    Sweetbreads, chicken butter, squab. Pay with Cover and enjoy that last bit of wine without waiting for the check.
  • Valentin G.heart icon on user image
    Valentin GuerinMarch 26, 2016
    Nice bar and restaurant, good cocktails but they don't have a liquor license.
  • Edwin A.heart icon on user image
    Edwin A.March 4, 2016
    The bar special brisket sliders are great
  • Jastine K.
    Jastine KhoMay 12, 2016
    Tapas style. Sweetbread was interesting- but in a good way!
  • Nicolette R.heart icon on user image
    Nicolette RomeroMay 24, 2015
    Love the decor here! Great spot to grab drinks.
  • Lauren S.
    Lauren SimmonsFebruary 3, 2015
    Tasty small plates and excellent wine program.
  • Snooty Waiter
    Snooty WaiterMarch 6, 2014
    This poached egg is different from all the others the city gas to offer.
  • Leigh Ann H.heart icon on user image
    Leigh Ann H.January 2, 2015
    Cool bar and excellent food.
  • Ki C.heart icon on user image
    Ki ChoiNovember 9, 2013
    This place is like a restaurant for miniature people. Talk about small portions. Did I mention the scallops tasted like they were seared on the streets of NYC? All this for a great value of $170.
  • Miles F.
    Miles FitzgeraldMay 14, 2014
    Octopus, cauliflower, scallops and grapefruit sorbet. But I was not impressed by this place!
  • suneelheart icon on user image
    suneelMarch 7, 2015
    octopus, beef cheeks A+, salmon(AGAIN), alpine negroni
  • Rachel S.heart icon on user image
    Rachel SoweOctober 3, 2014
    Great service, delicious food and amazing wine list!
  • Tainaheart icon on user image
    TainaMay 16, 2015
    The quails egg and the octopus are great
  • Veronica H.heart icon on user image
    Veronica HMarch 24, 2014
    Don't miss the octopus or steak tartare
  • suneelheart icon on user image
    suneelMarch 4, 2016
    the new menu is very very good 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
  • David D.heart icon on user image
    David DunhillOctober 28, 2015
    Order the snails and a magnum. This is the place to go crazy on wine.
  • Kristin S.heart icon on user image
    Kristin SloanJuly 10, 2014
    Food is great + xtra points for music curation.
  • Jukay H.
    Jukay HsuFebruary 15, 2016
    For some reason, a hit list of nostalgic karaoke tunes.
  • Chris H.
    Chris HAugust 4, 2013
    Delicious but dainty (read: small portions) food
  • Steven T.
    Steven TzeSeptember 29, 2013
    Bring random stuff to leave on the curio shelf on the sly ;)
  • Katie S.
    Katie Smith-AdairMay 28, 2016
    Bar @ 5pm daily, 15% off bottles until 6:30
  • Maxwell Z.heart icon on user image
    Maxwell ZSeptember 28, 2013
    Do not leave this establishment without ordering the skirt steak.
  • Daniel C.
    Daniel ChvatikNovember 13, 2013
    The octopus is a must try!
  • Judy P.heart icon on user image
    Judy PanellaDecember 8, 2015
    Everything
  • Nick R.heart icon on user image
    Nick RunyanDecember 5, 2014
    Great wine and sherry
  • Stephanie N.
    Stephanie NewmanOctober 18, 2013
    The octopus was amazing :)
  • Zac S.
    Zac SniderOctober 2, 2015
    Small Plates / Impressing Out Of Towners
  • Neil J.heart icon on user image
    Neil JohnstonAugust 19, 2014
    Great friendly service.
  • Michelle C.heart icon on user image
    Michelle CheungSeptember 10, 2013
    Pretty pretty good. Eat here.
  • CK T.heart icon on user image
    CK TangMarch 12, 2013
    Octopus is probably the best
  • Harrison J.heart icon on user image
    Harrison JohnsonApril 15, 2016
    octopus yum 🐙
  • David O.
    David O.November 9, 2013
    Try Dark Horse Candidate & Spiritual America.
  • Snooty Waiter
    Snooty WaiterMarch 6, 2014
    Guess it's time for us to be food friends.
  • Bryan S.
    Bryan SanchezMay 25, 2013
    Ship this place. They are assholes.
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