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(Now Closed)New American Restaurant and American Restaurant$$$$
Lower East Side, New York
Has a stamp of approval from The Corcoran Group and Time Out New York
97 Tips and reviews
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ChrisMarch 18, 2014Sweetbreads, chicken butter, squab. Pay with Cover and enjoy that last bit of wine without waiting for the check.
Frank DenbowMay 10, 2014Steak, diver scallops, and potatoes are all excellent. Pay with Cover here also!
Kristin BradfieldJanuary 15, 2015Fabulous wine list, octopus, best bread/butter you'll ever have and the potatoes...
Doctore AguacateNovember 30, 2014Octopus, quail egg, cauliflower. Ask the somms what they're into! They know their list
Kim GranlundOctober 24, 2013Think of this place as a wine bar with a FT kitchen. Go beyond the Bojo list to find great riches...
Laura ChinJuly 17, 2013Don't sleep on the bread and (chicken) butter. No one wants to pay for bread but I promise it's worth it!
Like. No.OtherApril 22, 2014GOOD: Nice Nordic atmosphere; impressive wine list and helpful sommeliers; great back to 80s music; BAD: food... I'm sorry, but despite sophisticated serving, the food was tasteless :(
Thea RodgersSeptember 18, 2013Order the meatbawls & rabbit sausage ! Great atmosphere accompanied by good music
Alyssa LimJuly 26, 20131. Bread and chicken butter 2. Quail 3. Potatoes 4. More bread and chicken butter!
BobbyDecember 10, 2013You will leave this place hungry. Very small dishes. However, the octopus is amazing.
- Valentin GuerinMarch 26, 2016Nice bar and restaurant, good cocktails but they don't have a liquor license.
Miles FitzgeraldMay 14, 2014Octopus, cauliflower, scallops and grapefruit sorbet. But I was not impressed by this place!
Anam KhanMarch 14, 2014Overll, beautiful interior, but didnt think the food tasted that amazing. I like small portions in general but when the quality of the food is not compromised.
Ki ChoiNovember 9, 2013This place is like a restaurant for miniature people. Talk about small portions. Did I mention the scallops tasted like they were seared on the streets of NYC? All this for a great value of $170.
TingApril 3, 2013Innovative cocktail menu, but overall food was a little too salty otherwise it would be great. Get the Quail.
398 Photos
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Chef Richard Kuo.
Permanently closed (Show more)
- Mon–Sun
- 5:30 PM–Midnight
(212) 837-2370
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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