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Perilla

Perilla

(Now Closed)
American Restaurant$$$$
West Village, New York
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  • Stars
    Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing
  • Stars
    Has a stamp of approval from Serious Eats and The Corcoran Group
    • Serious Eats
    • The Corcoran Group
Tips and Reviews icon129 Tips and reviews
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  • KAM
    KAMJune 11, 2013
    The spicy duck meatballs were yummy, the belly pork and skirt steak were great, but the side of Farrow Risotto was truly an amazing dish that stole the show! I want a full portion of that next time!
  • BlackBook Magazine
    BlackBook MagazineJanuary 25, 2013
    Their 3-course $65 menu includes their top dishes, like the Hampshire pork belly, spicy duck meatballs, grilled black grouper with andouille sausage, &their heavenly, salted caramel chocolate beignets
  • New York Habitat
    New York HabitatOctober 26, 2011
    All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
  • Jenn W.
    Jenn WallDecember 18, 2013
    Best meal of my life... and trust me I've eaten enough to know! Duck meatballs are fantastic. Go with the Albillo for wine. Will definitely be back here soon.
  • The Corcoran Group
    The Corcoran GroupOctober 15, 2010
    For Top Chef fans, this is Harold Dieterle’s place! He’s crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menu…and try six co
  • M T.heart icon on user image
    M TMarch 4, 2015
    Their goat cheese salad is amazing. The angel food cake isn't that soft and the cod had a strong beet dashi flavor. #restaurantweek #dinner @perillanyc
  • Chan T.
    Chan TimaMarch 8, 2012
    Delicious! Get something for every course! It's worth it. Healthy portions may keep you from getting dessert. Be smart, doggy bag it and try some of the amazing dessert too.
  • Margarita K.
    Margarita KrupSeptember 11, 2014
    Delicious food! Spicy duck meatballs (we ordered servings), fluke, gnocchi, roasted tilefish, ravioli, duck burger, duck breast. All amazing!
  • chris p.
    chris phillipsJanuary 5, 2013
    Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
  • Dee🌴heart icon on user image
    Dee🌴March 28, 2013
    Start with the duck meatballs and crispy calamari. Amazing. Hangar steak was perfect. Pork belly is their signature and was on par.
  • Blake S.heart icon on user image
    Blake ShawApril 13, 2014
    Been here 25+ times
    Solid brunch spot. Love that they give you complimentary tiny muffins. Get a fresh OJ and the hash and eggs.
  • Elliot F.heart icon on user image
    Elliot FishmanMay 15, 2013
    Been here 10+ times
    If you can't get a table, sit at the bar and have dinner. No matter where you sit, the service is exceptional, as is the food b
  • Serious Eats
    Serious EatsAugust 25, 2011
    Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu Read more
  • Wendy Q.
    Wendy QiuMarch 11, 2015
    Every dish had a lot of different flavors going on . excellent presentation.. dishes more pretty to look at than to eat.
  • Ryan A.
    Ryan AmbsMay 25, 2015
    Flank steak was really good and very filling. Blueberry cheesecake sundae was great. Duck meatballs just okay.
  • Mariann N.
    Mariann NagyDecember 12, 2012
    This place is amazing! Try the spivey duck meatballs, the steak and the apple panacotta. They are to die for.
  • Nicole
    NicoleOctober 23, 2011
    Been here 10+ times
    One of my favorite restaurants in New York. Their brunch is incredible, especially their French toast with seasonal fruit and the grits.
  • Debra S.
    Debra SchwartzJuly 26, 2015
    Duck meatballs were a standout. Def gets some sides with the mains. All very tasty.
  • Auri G.heart icon on user image
    Auri GhatakMarch 8, 2015
    Seafood, salads, duck meatballs, souffle, beer selection, brunch, you can't go wrong
  • Adrienne L.
    Adrienne LiuJuly 28, 2014
    Get the spicy duck meatballs and the tofu! The tofu is actually unbelievably good
  • bennsu ..heart icon on user image
    bennsu .August 14, 2014
    The steamed mussels topped with ham, fennel and garlic bread crumbs. Excellent.
  • Lucy F.heart icon on user image
    Lucy FancourtAugust 31, 2013
    Delicious!! Took the waitress' advice and got grits and calamari salad - both totally amazing! :)
  • Jeremy B.
    Jeremy BassMay 17, 2012
    Been here 5+ times
    Jamie, who runs front of house, is the best. Ask for her recommendations. Better yet, have her order for you.
  • Kitchit
    KitchitAugust 16, 2012
    Beautiful seasonal restaurant from Top Chef winner Harold Dieterle. Check out Chef Harold on Kitchit at http://www.kitchit.com/profiles/chefs/harold-dieterle
  • IrmaZandl Z.heart icon on user image
    Food is good not spectacular. Convenient if at Film forum or IFC center. Otherwise would give a pass.
  • Suzana U.
    Suzana UenoJune 6, 2011
    Let's rank our dishes 1. Risotto 2. Ravioli 3. Asparagus 5. Red snapper 6. Potato salad. Amazing risotto didn't care for duck meatballs
  • Edwin A.heart icon on user image
    Edwin A.December 23, 2009
    Been here 10+ times
    Duck meatballs, pork belly, and any carpaccio/sashimi never disappoint. The fall vegetable salad is great. Speck-wrapped chicken and the lamb tasting are some of the best entrees (and filling).
  • Magnus v.
    Magnus von KoellerSeptember 1, 2012
    Been here 5+ times
    The duck meatballs are the best appetizer anywhere. They keep us coming back, don't miss them.
  • Matt S.
    Matt SzenicsJuly 1, 2012
    Top notch Brunching happens here. Try the duck burger, an don't forget the fresh squeezed juice.
  • Gil L.
    Gil LangJuly 22, 2010
    Been here 10+ times
    My favorite restaurant in the city. The menu changes a lot, but the duck breast is always amazing.If you want to meet Harold, Mondays are the best. Read more
  • Amanda K.
    Amanda KopmanMay 27, 2011
    Oh hi duck meatballs. You were my newest fav....then I tried the almond gnocchi. This is the kind of food that could change your life.
  • ydnob
    ydnobFebruary 21, 2014
    Crispy calamari salad, hangar steak and chocolate soufflé. Get it!
  • Mazda
    MazdaNovember 22, 2010
    The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
  • Zamreen E.
    Zamreen EbrahimSeptember 20, 2012
    The duck meatballs and chocolate souffle are both to die for! Mmm...
  • Brittany B.
    Brittany BirdsongFebruary 23, 2011
    Amazing ! Favorite restaurant in nyc we've been to. Try the duck breast and hangar steak. Both are bomb.
  • Mengying L.
    Mengying LiFebruary 8, 2014
    Great donuts and spicy duck meatballs!
  • Abbey B.
    Abbey BowerJuly 17, 2011
    The lemon pudding cake is amazing! Would have licked my plate if it was socially acceptable!
  • Sarah H.
    Sarah HMarch 31, 2013
    fantastic brunch. had the creamy grits. delish!
  • Aileen T.
    Aileen TseJanuary 5, 2013
    unforgettable spicy duck meatballs, duck breast, and hanger steak
  • Jadeheart icon on user image
    JadeOctober 31, 2014
    Gnocchi appetizer is amazing and entrée sized
  • Anna P.
    Anna PakmanFebruary 13, 2011
    Spicy duck meatballs, carrot soup, salad all amazing. Crispy lamb neck=worst.dish.ever oversalted much?
  • Nick
    NickJune 30, 2011
    Best meal omg. Hangar steak was amazing. The quinoa was awesome. Soooo good.
  • Drew J.
    Drew JenningsJanuary 13, 2010
    Founded by the first Top Chef winner, Howard Dieterle, this was one of the finer meals I've had in the city. Actually, I haven't had a better one - yet. Read more
  • Emily V.
    Emily Van MeterJuly 22, 2012
    Some of the best waitstaff I've ever had the pleasure of being up-sold by.
  • Scott S.heart icon on user image
    Scott SullivanSeptember 27, 2014
    Corn need hash and Dutch baby are excellent
  • Phoebe E.
    Phoebe EOctober 16, 2012
    Been here 25+ times
    Newly added Brussels Sprouts leaves with nuts, cranberries are outstanding
  • Sayuri T.
    Sayuri TokoDecember 18, 2011
    FYI...the crispy calamari and watercress salad is NOT a real salad...it's all FRIED!!
  • Bravo
    BravoNovember 12, 2010
    Top Chef hearld says "Try the duck burger…its dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts
  • Bobby M.
    Bobby MeixnerJuly 24, 2011
    Don't leave without trying either the spicy duck meatballs or spicy duck burger.
  • Jules Y
    Jules YJuly 17, 2013
    Favorite restaurant in NY. They never disappoint. Calamari salad for the win.
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