200 Photos
Menu
Dinner Menu 3Dessert Menu 2
Dinner Menu
Appetizers
15.00
Mint, roasted peanut, pickled red onion & chili-lime vinaigrette
Spicy Duck Meatballs
16.00
Mint cavatelli, water spinach & quail egg
Caraway Rye Spätzle
12.00
Poached egg, almond, arugula & sherry mustard vinaigrette
Roasted Parsnip Salad
12.00
Pecan, frisee, pumpernickel, dunbarton blue cheese & wheat beer vinaigrette
Lacinato Kale Salad
10.00
Hazelnut, gala apple, pecorino & paprika dressing
Rabbit Confit Salad
14.00
Dandelion greens, wild rice, walnut, fig & bee pollen
Entrees
Grilled Branzino
28.00
Cous cous, piquillos, artichoke, escarole & spicy castelvetrano olive
Grilled Creekstone Hanger Steak
35.00
Sunchoke creamed spinach, hen of the woods, red shallot purée & natural jus
Roasted Duck Breast
35.00
Scallion pancake, broccoli rabe, orange marmalade & sesame jus
Grilled Hampshire Pork Chop
33.00
Concord grape, acorn squash, bok choy, five spice & pickled beech mushroom
Jerked All Natural Chicken
26.00
Rice, beans, kale, bosc pear, radish & coconut bammy
Farm Raised Mushroom Tart
24.00
Leek, carrot, brussels sprout, goat cheese & huckleberry jus
Sides
Farro Risotto
13.00
Artichoke confit, parmesan & chili-grape salad
Roasted Brussels Sprout
12.00
Toasted nuts, seeds & dried fruit
Tempura of Delicata Squash
10.00
Red cabbage slaw, cayenne & maple cream
Buttermilk Cornbread
10.00
Bacon, sugarplum & thyme
Dessert Menu
Desserts
Fried Corn Fritters
10.00
Grilled peach, rosemary caramel & maple ice cream
Star-Anise-Scented Doughnuts
10.00
Peanut butter & concord grape jelly
Salted Dark Chocolate Cremeux
10.00
Dulce de leche, oats, poached pear & crème fraiche ice cream
Mascarpone Cheesecake
10.00
Frangipane, phyllo, red wine reduction & fig sorbet
Cream Cheese Ice Cream Sundae
10.00
Blueberry, lavender, graham cracker & whipped cream
Ice Cream and Sorbet
3.00
Cheese
3 Cheeses $10, 5 Cheeses $15, 7 Cheeses $19
Four Fat Fowl, 'St Stephan', New York
Soft, pasteurized cow, creamy, buttery
Uplands Cheese Co., 'Pleasant Ridge', Wisconsin
Semi-hard, raw cow, tangy, herbal, smooth
Milton Creamery, 'Flory's Truckle', Iowa/missouri
Semi-hard, raw cow, grassy, peppery
Rogue Creamery, 'Smokey Echo Mountain', Oregon
Semi-hard, raw cow & goat, meaty, nutty
Haystack Mountain, 'Haystack Peak', Colorado
Soft, pasteurized goat, nutty, citrusy
Point Reyes Farmstead 'Cornelia', California
Semi-soft, pasteurized cow, rich, peanuty
Alemar Cheese Co., 'Good Thunder', Minnesota
Semi-soft, pasteurized cow, funky, dense
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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