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(Now Closed)American Restaurant$$$$
West Village, New York
The folks at Serious Eats and New York Habitat like this place. Would you agree?
129 Tips and reviews
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Emily Van MeterJuly 22, 2012Some of the best waitstaff I've ever had the pleasure of being up-sold by.
MazdaNovember 22, 2010The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
BravoDecember 2, 2010Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
Angga RiyadiJanuary 4, 2012Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
Drew JenningsJanuary 13, 2010Founded by the first Top Chef winner, Howard Dieterle, this was one of the finer meals I've had in the city. Actually, I haven't had a better one - yet. Read more
Judilee ReedDecember 23, 2011Just ordered the meatballs and the lamb chop. It's a meat lovers paradise.
Abbey BowerJuly 17, 2011The lemon pudding cake is amazing! Would have licked my plate if it was socially acceptable!
Boon YapFebruary 13, 2011Spicy duck burger. Prime corned beef. Vanilla scented donuts & pear butter. YUM!!
Pueblo Viejo TequilaFebruary 16, 2016When you visit Perilla, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
Bobby MeixnerJuly 24, 2011Don't leave without trying either the spicy duck meatballs or spicy duck burger.
Sayuri TokoDecember 18, 2011FYI...the crispy calamari and watercress salad is NOT a real salad...it's all FRIED!!
Sumarlin StpOctober 16, 2011op Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!- Pueblo Viejo TequilaApril 4, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Perilla!
Shrutika SachdevJuly 20, 2013Duck meatballs and calamari salad for sure! Main courses to your own preference - good but not very good. Desserts were average.
Nirav PatelNovember 4, 2010If you go for brunch get a side of bacon to start for the table. Delicious!- BravoMay 14, 2010Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
waisum tFebruary 15, 2010You must make sure that you leave room for dessert. Because the Toffee Pudding Cake is to die for.
Thai sausages (app) are awesome! So are the crispy calamari! (Pair them w/ the schneider weisse hefe weizen)- Pueblo Viejo TequilaDecember 9, 2015If you are in Perilla, try a Margarita with Pueblo Viejo Blanco.
- definitely get the duck meatballs (it's the chef's favorite meat). the scallops too are outstanding.
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Permanently closed (Show more)
- Mon–Tue
- 5:30 PM–10:00 PM
- Wed–Thu
- 5:30 PM–11:00 PM
- Fri–Sat
- 5:30 PM–11:30 PM
- Sun
- 5:00 PM–10:00 PM
(212) 929-6868
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.4
"Worth the wait and every penny. Exceptional service, amazing food, no detail spared. Everything they say about just showing up without a reservation is true."
Herve Larren
- 9.1
"Wonderful spot to enjoy brunch with plenty of sharable plates. You MUST order the tater tots and the pistachio morning bun."
Julie Soscia - 8.9
"Amazingly good food, excellent beer selection, great atmosphere. Friendly chill bartenders."
Arthur Danskin
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- 8.8
"Excellent and constantly changing craft beer list. The wings are great too. Can get crowded, but there is no shame sharing tables with strangers."
ben m - 8.9
"Really great drinks. Expensive but worth the ambience, nice service, and good looking waiter 😛"
Alex Albert - 9.5
"Beautiful, European style park. Occasional live music and outdoor chess makes it a hit."
Gajtana Simonovska
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