- Popular
- Recent
- Tammy SpanglerNovember 19, 2009Scarfed down the crispy calamari salad. Could have eaten that for hours. First time eating trigger fish. Good fish, but bland dish.
- BravoMay 14, 2010Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
- Go to Perilla and get the spicy duck meatballs. It's worth the hype.
- Rachel BreyerApril 22, 2012I was really disappointed with the brunch. Very small portions for the prices.