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Featured Flavors 2
Featured Flavors
Cherry Crumb
35
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
Hudson Valley Apple
30
Apples from the Hudson Valley baked with a subtle blend of spices and just enough sugar to enhance their natural flavor. Apple pie at its best. Available in a flaky double butter crust (as pictured) or a buttery crumb topping made with brown sugar, cornmeal and pecans.
Very Special NY Cheesecake
45
Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans.Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust. Try it topped with tart cherry or wild blueberry sauce!
Salty Chocolate Chess
35
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with bittersweet chocolate, cocoa, and sea salt. Add Some whipped cream and you’ll be in paradise.
Cherry Apple
30
Local apples from Fishkill Farms and tart Montmorency cherries from Cahoon Farms baked in our famous buttery crust. Available in a flaky double butter crust (as pictured) or a buttery crumb topping made with brown sugar, cornmeal and pecans.
Wild Blueberry
A fresh and delicious pie made with scrumptious tiny wild blueberries. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through. Available in a flaky double butter crust (as pictured) or a buttery crumb topping made with brown sugar, cornmeal and pecans.
Chocolate Bourbon Pecan
35
A Kentucky style pecan pie with real bourbon and bittersweet chocolate. Because we use brown sugar and honey to sweeten it, it's more flavorful and less cloying than a traditional pecan pie.
Blackened Pie Server
22
These wild cherry pie servers are handcrafted by wood worker Jonathan Simons in Kempton, Pennsylvania. This one comes with a blackened finish and a bevelled edge. Not only are theybeautiful, they are highly functional as well.We use them every day to serve pie at our shop.Also available in a natural cherry finish.
Chocolate Cream
40
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream.
Lemon Chess
30
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with freshly squeezed lemon juice and a touch of lemon rind. Simple, tart and delicious.
Sour Cherry
30
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage.This bright red cherry pie with a nice big scoop of ice cream will knock Your socksoff. Available in a flaky double butter crust (as pictured) or a buttery crumb topping made with brown sugar, cornmeal and Pecans.
Toasted Almond Chess
30
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto and topped with toasted almonds. Perfect for those who love marzipan, amaretto, or almond anything.
Banana Cream
40
Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.
Coconut Custard
30
Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.
Maple Whiskey Walnut
35
Sweetened with maple syrup and punched up with real whiskey-- similar to pecan pie but not quite as sweet.
Wooden Pie Server
20
These wild cherry pie servers are handcrafted by wood worker Jonathan Simons in Kempton, Pennsylvania. This one comes with an all natural finish. Not only are they beautiful, they are highly functional as well.We use them every day to serve pie at our shop.Also available in a natural cherry finish.
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