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Peter Luger Steak House

Peter Luger Steak House

Steakhouse and American Restaurant$$$$
Williamsburg, Brooklyn
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8.8/10
2,751
ratings
  • Stars
  • Stars
    This place is famous for their steak. It's one of the most popular in the city!
  • Tips
    Tanya S.
    "Get the schlag!!! Best dessert ever with chocolate mousse cake!"(20 Tips)
    Alisa F.
    "The steak, creamed spinach & bacon are to die for!! 🥓🥩"(50 Tips)
    Joseph H.
    "Fabulous steaks, fabulous German potatoes, fabulous apple strudel."(17 Tips)
    Richie S.
    "Loved the thick cut bacon."(12 Tips)
Tips and Reviews icon645 Tips and reviews
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  • jon f.heart icon on user image
    jon ferrerAugust 23, 2014
    Best steakhouse in NYC. the porterhouse is the way to go. Don't miss the bacon appetizer. if you're lucky enough to go for lunch, get the burger. It's made from their dry-aged beef and it's only $12!
  • Eater
    EaterJuly 18, 2017
    It’s unclear what can be said about Pete Luger that hasn’t already been said. It’s a New York institution, and the steaks are damn good. Order the porterhouse.
  • Roberto B.heart icon on user image
    Roberto BuaMarch 21, 2015
    One of the most genuine places I've ever been to. The steak (Porterhouse) for two was excellent and the waiters made our dinner a fantastic experience. This needs to be your first stop in NYC.
  • PureWow
    PureWowDecember 18, 2015
    A historic atmosphere and a convivial crowd are always present at this packed Williamsburg stalwart. Customers in the know order the porterhouse for two…and always with a side of bacon. Read more
  • Eater
    EaterApril 6, 2016
    It was founded in 1887 when Williamsburg was a city onto itself, and some say Luger is the greatest steakhouse in the world. Even if we can’t go quite that far, the steaks are damn good. Read more
  • Brian C.heart icon on user image
    Brian ChaOctober 22, 2014
    Been here 5+ times
    Bacon is a must, must, must. Tomatoes and onions are huge. Porterhouse for 2, can't go wrong. Been ordering these dishes for the past few years.
  • Simon K.heart icon on user image
    Simon KratzerDecember 25, 2016
    Best steak in my life so far. Nice beerhall atmosphere. Just get the steak for x people.
  • Stephanie K.
    Stephanie KuoOctober 20, 2014
    Bring good friends and hearty appetites, order Steak to share (cooked under medium rare), Creamed Spinach, German Potatoes, and feast! Remember to get dessert and pile on decadent helping of Schlag!
  • Emily W.heart icon on user image
    Emily WilsonDecember 10, 2016
    You definitely want Canadian bacon. You definitely want some sort of salad. You definitely want the steak for two (rare or bust). And you definitely want to end with the holy cow hot fudge sundae.
  • Emily K.heart icon on user image
    Emily KaneJuly 13, 2015
    Yes, you should eat all the steak your body can handle, but make sure you leave enough room for the scrumptious apple strudel with homemade schlag.
  • John B.heart icon on user image
    John BurkeFebruary 23, 2018
    Obviously, the steak is out of this world. Sides too. It has quite a different vibe from a typical steakhouse (wood tables, loud, more beer hall style) but it’s amazing. Totally worth it.
  • Ioannis I.heart icon on user image
    Ioannis IliadisJanuary 4, 2018
    Porter house steaks , lamb chops and bacon strips with their signature sauce . These three are the top flavors to try. Excellent atmosphere but a little bit overpriced ...
  • Bin Y.heart icon on user image
    Bin YangDecember 30, 2015
    Come for the burger during lunch. Otherwise, go nuts on their house dry-aged steak for two or however many people you have. I like mine rare/medium rare, it's that rich in umami. Make reservations!
  • Michael A.heart icon on user image
    Michael AnthonyOctober 24, 2022
    Enjoyed the steak a lot, but was underwhelmed with the sides and the ambiance. Potentially a little overhyped, but worth a trip at least once!
  • New York Habitat
    New York HabitatOctober 21, 2011
    The best steak in all of New York City. Yes it's expensive and cash only. You have to make reservations far in advance but it will be the best steak you've ever had. The burgers are also fantastic.
  • Mike W.heart icon on user image
    Mike WinstonAugust 5, 2014
    Dude out with a massive Steak for Two, Sizzling Bacon, Whiskey Rocks, some Creamed Spinach and shovel in an enormous hunk of Cheesecake while you're at it. Read all about it on WinstonWanders below!! Read more
  • Bryan L.
    Bryan LeMarch 19, 2013
    Amazing. Get "1" steak less than your party. Trust me. 3 grown men, 3 steaks, 3 sides left us aching, highly satisfied, and knowing we only needed 2.
  • Christian B.heart icon on user image
    Christian BanseOctober 23, 2015
    Try the lunch time-only burger and you won't be disappointed. The onion rings were pretty awesome as well, as is the special Peter Luger steak sauce.
  • ℳ𝒶𝓎♍heart icon on user image
    ℳ𝒶𝓎♍March 5, 2020
    Been here 5+ times
    Super old school and quite casual-old decor, fixtures & bustling atmosphere. Definitely not your typical bougie steakhouse. It's funny I don't consume meat but frequent steakhouses for other varieties
  • Micah C.heart icon on user image
    Micah ChilesAugust 10, 2014
    Probably under order for your group if you're getting sides. We did steak for 4 with a group of 6 and it was the perfect amount. Must order sides: creamed spinach and bacon
  • Joseph H.heart icon on user image
    Joseph HuppertDecember 29, 2016
    Fabulous steaks, fabulous German potatoes, fabulous apple strudel. Drinks could be a little more generous, considering that the cost of the drinks, could drive you to drink.
  • Epicurious
    EpicuriousNovember 21, 2014
    Everything from the butter-bathed porterhouse to the creamed spinach to the onion-sweetened home fries is, in a word, prime. Read more
  • Saarim Z.heart icon on user image
    Saarim ZamanMarch 22, 2017
    Maybe the best meal in NYC. Start with the bacon and the onion and tomato salad, get the steak rare, some creamed spinach on the side, and finish it off with a hot fudge sundae.
  • Jill M.heart icon on user image
    Jill MulliganNovember 17, 2014
    Been here 10+ times
    Steak for two medium rare. German potatoes and creamed spinach. If you're feeling fat get a slice of thick cut bacon. It's all so so good. Cash only!
  • Ms H.
    Ms HeleneApril 22, 2013
    Over-priced and over-rated. Steak is good and juicy. Salmon was over-cooked. Skip creamed spinach and German potatoes for onion rings and fries. Bacon steak and salad with blue cheese appetizers best!
  • Eater
    EaterJuly 22, 2016
    Peter Luger's porterhouse hits the table in a pool of hot butter and blood, with the filet and sirloin pre-sliced. Read more
  • PureWow
    PureWowJuly 26, 2016
    No need for a menu at this Brooklyn legend. You’re going to want the butter-basted Porterhouse for two (which, honestly, serves three), some thick-cut bacon, hash browns, and creamed spinach. Read more
  • Brad G.
    Brad GaroonApril 23, 2015
    Thanks to the decadent bacon, the delicious cheese, the not-too-creamy creamed spinach and the renowned Luger Sauce, Peter Luger Steakhouse's burger is one of the best. Read more
  • Village Voice
    Village VoiceApril 9, 2015
    You will be admonished if you order your steak anything other than rare, so it's best to just let the kitchen take control. For sides, creamed spinach, onion rings, & German fried potatoes are a must.
  • maria c.heart icon on user image
    maria carrozzaDecember 4, 2015
    The hamburger on the lunch money is what I go back for all the time. And of course the ice cream sundae. Sharing with the kids proves problematic. I have to order my own.
  • Rasheda E.heart icon on user image
    Rasheda EdnessNovember 2, 2015
    I've been to many steak houses and no one beats Lugers. Not only is the steak good but the salad, bacon and bread are just as good. Everything is delicious.
  • Dooley G.
    Dooley GehrJuly 12, 2013
    An experience that cannot be missed. This place is one of the must dos NYC has to offer. The steak is amazing and the service is truly New York at its best.
  • Elizabeth B.
    Elizabeth BursteinAugust 6, 2018
    Good meat but portion for 2 is enough for 4. Onion rings, sundae, creamed spinach all good!
  • Tom H.heart icon on user image
    Tom HalleranMay 2, 2015
    Worth the trip into Brooklyn to get to this Mecca of steak. Porterhouse, creamed spinach, and a potato, and you'll be happy. Cash only, or get the house credit card (it's free) to look smooth.
  • Village Voice
    Village VoiceApril 14, 2015
    Peter Luger's burger is no frills & all flavor. It offers a thinly charred exterior to a precious pink treasure of its juicy, dry-aged core.Topped with onion, American cheese, & a thick slab of bacon.
  • Cook.Eat.Drink.Yum ..heart icon on user image
    Cook.Eat.Drink.Yum .comJanuary 11, 2018
    Super flavorful and tender steak and the steak sauce compliments the meat well. The thick cut bacon was amazing I could have had 3 pieces! Definitely, a must have when in NYC.
  • Oliver N.heart icon on user image
    Oliver NippletwistNovember 16, 2017
    No doubt a landmark, excellent ambience and best steak ever! Make sure you order the porterhouse.
  • Jackie L.heart icon on user image
    Jackie LedanyJuly 25, 2015
    Onion rolls. Apps: shrimp cocktail, bacon, tomatoes & onions. Main course: steak, German potatoes, creamed spinach, fries. Dessert: holy cow hot fudge sundae, chocolate mousse cake, cheesecake, gelt.
  • Jane K.
    Jane KatzJune 27, 2017
    in 2013 I was obsessed but I went last night and my opinion has changed. The steak at Strip House + BLT are (dare I say) better; the vibe and prices are better. I did LOVE the hot fudge sundae tbh
  • Rafaela C.heart icon on user image
    Rafaela ComunelloNovember 8, 2014
    Really nice burger! Ask for the bacon also. If the line is too big, get a place on the bar, have your meal right there and have a nice talk to the bartender. Make a reservation.
  • Bay M.heart icon on user image
    Bay McLaughlinDecember 20, 2016
    Insane. Everything was off the charts. Don't order too much. Start with the steak and order sides as needed.
  • Fabioheart icon on user image
    FabioMay 18, 2017
    Been here 5+ times
    Order the powerhouse. It is the best in NY. A good bottle of Malbec will pair perfect with this juicy and great flavor steak. Ill try to make it once a month. 🍷🍷❤️❤️
  • Trae F.heart icon on user image
    Trae FFebruary 23, 2020
    A NY institution that is sure to please. Had a delicious meal and fun time. Did not experience any of the issues Pete Wells did. Bring a wad of cash or your debit card and get ready to drop a bundle.
  • Claire T.
    Claire TaylorSeptember 26, 2016
    Worth the wait and I booked 3 weeks in advance? Portions are huge so don't go crazy. Not keen on their sauce. Steak is perfect without it.
  • Alex G.
    Alex GuevaraDecember 29, 2012
    Needless to say, this place is amazing. To not waste your time, obviously the steak is top notch. With that being said don't miss out on the Canadian bacon as an appetizer!! It's a must!
  • Eneida Selina S.heart icon on user image
    Eneida Selina SantosOctober 13, 2013
    Been to this place when I was a kid with my mom and stepfather. The place is a great place for tourist who vist NYC, especially the Williamsburg. Brooklyn area. If you love steak, hashbrowns, potatoes
  • Richie S.heart icon on user image
    Richie StarkAugust 25, 2015
    Have had the burger&bacon, but not the steak. I'll vouch for the burger: it's a sizable, juicy beast, with pretty good flavor. Loved the thick cut bacon.
  • Beth G.heart icon on user image
    Beth GeorgesFebruary 14, 2015
    The creamed spinach and the bacon were the real standout dishes. The steak and Luger's sauce were classic and wonderful. The drinks were strong and the desserts were delicious.
  • Ben K.
    Ben K.November 30, 2012
    You MUST get the bacon. The steak portions are large so be careful how you order, Steak for Four easily feeds six people. Don't forget to leave room for apple strudel with schlag for dessert!
  • Alyssa B.heart icon on user image
    Alyssa B.February 14, 2022
    The cheeseburger was nicely seasoned and cooked to requested temp (medium). Served with raw onions by default, simple. Onion rings were more of strings, a bit on the greasy side.
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