- steak
- creamed spinach
- burgers
- schlag
- bacon
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- Andrei KartashevJune 7, 2012Guys do not give fiscal documents for the payment. Nothing!! And no cards. Crazy! For 2 hundred years no one can "fix" them.
- Alyona ZlobinaDecember 27, 2017Its so overcrowded, that waiter touched my head with his belly. And it was not so romantic as it sounds 🤢🤢🤢
- Jonathan WarnerApril 23, 2010Grumpy grumpy. Maybe its just NYC. But i suppose the Dry Aging is worth it.
- Katie LittlefieldOctober 31, 2018Very authentic! Not the best vegetarian sides but great value steak!
- Julie SosciaAugust 2, 2018Classic NYC steakhouse, expect an old school menu with an equally historic vibe.
- Anna BoffettaApril 16, 2018Always as good, authentic flavor, amazing quality products, go simple: steak & some sides
- Warren ChengMay 10, 2010Steaks were good but overrated. Not enough char. The steak sauce was bomb though.
- MikeFebruary 6, 2017Way overrated! I thought I would have an amazing dinner here but it was far from that. Creamed Spinach tasted like it was frozen. Steak was decent but I've had far better. Don't believe the hype!
- David SchorrMarch 31, 2017Most over rated steakhouse I've ever been to. And I've been to dozens of them.
- Ruby AnayaSeptember 26, 2018Steak was bland af. Creamed spinach was good tho. Wouldn’t come back or recommend tbh.
- Alexis AkersSeptember 12, 2022Food is good quality, but nothing about it or the experience justifies the price tag. Very loud dining room with no frills. Service felt lacking.
- Li ChenApril 28, 2017Not worth over $100 for medium well done steak (ordered medium rare). 👎Sides were ok.
- MikeDecember 15, 2018This is a novice level steakhouse. Really don’t understand how it has such a high rating. If you think this place is really good then you need to step your game up just like this restaurant does.
- Jason KooNovember 29, 2018Overrated steakhouse that doesn’t hold a candle to DeStefano’s, which is in the same hood. Also had to make a res a month in advance, then they made us wait an hour after our res time. Nice.
- Monarch UanJanuary 11, 2019UTMOST the WORST dining experience. The staff pigeon-eyed us. Its an understatement to say we're genuinely not welcome. They are SEXIST RACIST HOMOPHOBIC and overrated! My 40th was ruined sucesfuly
- Fuyuhiko TakayaSeptember 18, 2016日本にもあるWolfgangも以前働いていたN.Y. のDry Aged Beef steakの有明店。通し営業で夕方前だと比較的予約も取りやすい(はず)。時差ぼけを抱えてくるトランジット旅行者などは特にありがたいはずw。予約をしてもらったカード会社の資料にはドレスコードに「ビジネスカジュアル」と書いていたが強いて言えばスマートカジュアル位か i.e. そこまで服装に気にする必要はないと思います。
- Kleber CisneirosJune 15, 2015Espetacular! Uma das melhores carnes que comi na vida, indescritível! O prato pra dois serve 3, imperdível!!! Não deixe de pedir o bacon canadense de entrada.
- szway miJuly 9, 2015訂位電話十分難打,不是沒人接就是通話中,態度也不太好。除此之外,只收現金。如果不想訂位,可以試試看平日下午三點,人比較少。價格來說還算合理。餐廳主要提供紅屋牛排,可以點一人、兩人、三人份等,人數約多越大塊。肉一上來已經切好,服務生會幫你在肉塊淋上盤底的油,然後介紹部位,最後再幫忙均勻的分肉:兩種肉,各夾一種道你盤子上。隨餐附上特製牛排醬,吃起來像台灣的五味醬。
- Antonio MokarzelAugust 24, 2014O melhor steak que comi na vida. Você saboreia cada pedaço! Não esqueça de fazer reserva antes senão vai ser impossível conseguir uma mesa. Não é barato, mas vale cada dólar pago!
- s sJuly 4, 2018스테이크 겉면이 크리스피한게 피터루거의 특색같아요. 어딜 가던 스테이크는 미디움 레어로 주문해서 먹는데 이집은 그게좀 다르고 다른건 특별하다고 느껴지는게 없었네요;