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Petrossian Restaurant & Boutique
French Restaurant$$$$
West Hollywood
The experts at Los Angeles Times and LA Weekly recommend this place
"They have Akvinta Vodka here!! Goes so good with the caviar!!"(18 Tips)
"Bellini w/ transmontanus caviar"(2 Tips)
"Get the truffle Mac 'N Cheese, Mushroom Cappuccino!"(2 Tips)
"Champagne brunch has big portions, definitely worth it!"(2 Tips)
27 Tips and reviewsFilter:
- caviar
- transmontanus
- prix fixe menu
- brunch food
- off-menu items
- (15 more)
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Here is a great location in WeHo to have a casual elegant lunch or dinner. French products at their finest! You have to try the caviar martini and the scrambled eggs with caviar...
Los AngelesAugust 22, 2013The caviar salad layers leaves of butter lettuce like a blooming rose, dressed in a bright, utterly seductive lemony crème fraiche and finished with finely chopped egg and generous dollops of caviar.
Tim AbellMarch 29, 2013Billy the waiter Is outstanding! Very knowledgable and informative regarding the menu. Four course price fix menu was excellent! Chilled vodka flutes were great way to start our adventure.- Los AngelesDecember 10, 2013Secret item: the caviar burger ($75) adorned with a fried egg and Papierusse (a caviar sheet )—there’s also a side of caviar aioli to go with your house made fries.
Frank KimMarch 31, 2015The scrambled eggs with caviar is amazing. The blinis and caviar are fantastic as well.
- Where Los Angeles MagazineAugust 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." You can pair a Bellini w/ transmontanus caviar, followed by a bagel w/smoked salmon & cream cheese w/precious roe, or caviar-scrambled eggs. Read more
Tsar imperial Ossetra caviar and blinis with a glass of rosé, and smoked salmon.
Michele Canova IorfidaDecember 24, 2013Really cool spot . Food quality is excellent . Service is attentive and fast.- nelehelenAugust 12, 2010Champagne brunch has big portions, definitely worth it! Get the truffle mac 'n cheese, mushroom cappucino, cauliflower panna cotta with caviar!
Get the steak tartare Napoleon. May be the best tartare I've ever had.
Taste TerminalJanuary 13, 2012An all Foie Gras menu will be featured here during Restaurant Week. January 22 – 27 and January 29 – February 3, 2012. Read more
Russell DunnDecember 20, 2009Champagne brunch: $39.00 worth it. CAVIAR Brunch: $69.00, and WORTH EVERY PENNY!
172 Photos
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Petrossian Restaurant & Boutique
321 N Robertson Blvd (at Rosewood Ave)
West Hollywood, CA 90048
United States
West Hollywood, CA 90048
United States
Founded in Paris in 1920, Petrossian is known around the world for exceptional caviar and elegant fare.
Closed until 11:00 AM (Show more)
- Mon–Sat
- 11:00 AM–5:00 PM
- Sun
- 11:00 AM–3:00 PM
(310) 271-6300
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
See More
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- 8.9
"Romantic, great food, amazing wine, good buzzy vibe and a smokers bench with stereo ashtrays. Best ambience ."
Myka England - 9.0
"Beautiful patio area tucked away, and gives you a sense of intimacy. Try the Pan Con Tomate!"
Jonathan Allen - 8.5
"Their Boston Salad is a must ,, the side order of plain white rice is surprisingly delicious ✨"
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