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Petrossian Restaurant & Boutique

Petrossian Restaurant & Boutique

French Restaurant$$$$
West Hollywood
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8.0/10
76
ratings
  • Stars
    Ranked #5 for French restaurants in West Hollywood
  • Stars
    The folks at Los Angeles Times and LA Weekly like this place. Would you agree?
    • Los Angeles Times
    • LA Weekly
  • Tips
    Alex S.
    "They have Akvinta Vodka here!! Goes so good with the caviar!!"(18 Tips)
    Where Los Angeles Magazine
    "Bellini w/ transmontanus caviar"(2 Tips)
    Danny C.
    "Get the truffle Mac 'N Cheese, Mushroom Cappuccino!"(2 Tips)
    nelehelen
    "Champagne brunch has big portions, definitely worth it!"(2 Tips)
Tips and Reviews icon27 Tips and reviews
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  • caviar
  • transmontanus
  • prix fixe menu
  • brunch food
  • off-menu items
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  • Peterheart icon on user image
    PeterJanuary 16, 2013
    Been here 10+ times
    Here is a great location in WeHo to have a casual elegant lunch or dinner. French products at their finest! You have to try the caviar martini and the scrambled eggs with caviar...
  • Los Angeles
    Los AngelesAugust 22, 2013
    The caviar salad layers leaves of butter lettuce like a blooming rose, dressed in a bright, utterly seductive lemony crème fraiche and finished with finely chopped egg and generous dollops of caviar.
  • Tim A.heart icon on user image
    Tim AbellMarch 29, 2013
    Billy the waiter Is outstanding! Very knowledgable and informative regarding the menu. Four course price fix menu was excellent! Chilled vodka flutes were great way to start our adventure.
  • Los Angeles
    Los AngelesDecember 10, 2013
    Secret item: the caviar burger ($75) adorned with a fried egg and Papierusse (a caviar sheet )—there’s also a side of caviar aioli to go with your house made fries.
  • PureWow
    PureWowJune 10, 2014
    Discuss the finer points of their California Royal Transmontanus caviar over the restaurant's pièce de résistance: a prime-beef cheeseburger. Read more
  • Frank K.heart icon on user image
    Frank KimMarch 31, 2015
    The scrambled eggs with caviar is amazing. The blinis and caviar are fantastic as well.
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." You can pair a Bellini w/ transmontanus caviar, followed by a bagel w/smoked salmon & cream cheese w/precious roe, or caviar-scrambled eggs. Read more
  • The Feast
    The FeastJune 9, 2011
    Purists can opt for the traditional tasting menu or a California farmed trio. You can also purchase a variety of tins, champagnes and vodka infused chocolates in the gift shop. Read more
  • Jean M.heart icon on user image
    Jean MarieAugust 17, 2014
    Been here 5+ times
    Tsar imperial Ossetra caviar and blinis with a glass of rosé, and smoked salmon.
  • Roger M.heart icon on user image
    Roger MaMarch 3, 2015
    The caviar uni lobster roll is a MUST HAVE!
  • Michele C.
    Michele Canova IorfidaDecember 24, 2013
    Really cool spot . Food quality is excellent . Service is attentive and fast.
  • nelehelen
    nelehelenAugust 12, 2010
    Champagne brunch has big portions, definitely worth it! Get the truffle mac 'n cheese, mushroom cappucino, cauliflower panna cotta with caviar!
  • Scott A.
    Scott ArchambaultApril 8, 2012
    Been here 5+ times
    Get the steak tartare Napoleon. May be the best tartare I've ever had.
  • Alex S.
    Alex StrausNovember 12, 2013
    They have Akvinta Vodka here!! Goes so good with the caviar!!
  • Owen W.heart icon on user image
    Owen WardJune 24, 2015
    Very pricey but decent food. A good evening out but not my first choice.
  • Debbie P.
    Debbie Paris TehoAugust 7, 2011
    The lavender mimosa is delicious!
  • Sopitasheart icon on user image
    SopitasMay 21, 2015
    French Toast 🙏🙏🙏🙏
  • Russell D.
    Russell DunnDecember 20, 2009
    Champagne brunch: $39.00 worth it. CAVIAR Brunch: $69.00, and WORTH EVERY PENNY!
  • Polina K.heart icon on user image
    Polina KatseliSeptember 27, 2017
    Very delicious !!!
  • Taste Terminal
    Taste TerminalJanuary 13, 2012
    An all Foie Gras menu will be featured here during Restaurant Week. January 22 – 27 and January 29 – February 3, 2012. Read more
  • Danny C.
    Danny CJune 24, 2010
    Been here 5+ times
    Get the truffle Mac 'N Cheese, Mushroom Cappuccino!
  • Austin G.
    Austin GrayJune 13, 2011
    A must for caviar lovers. Read more
  • Eric W.
    Eric WilliamsDecember 2, 2011
    Sign up for the Caviar 101 class.
  • Four Seasons Los Angeles C.
    Kobe beef burgers, French style.
  • Foodspotting
    FoodspottingJanuary 20, 2011
    Try the Braised Short Rib Tacos
  • Jennifer W.
    Jennifer WeinbergAugust 29, 2011
    A romantic treat... Read more
  • Terry T.
    Terry TsengNovember 28, 2010
    where's Armen?
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