Philip Corper

"Update: the ice cream, not on the menu, was superb. But still the most expensive meal we had in Aqaba and the worst to eat."

"We ate in the Red Sea grill. Supposed to be an international quality seafood restaurant. Scallops and calamari rubber and overcooked. Vegetables poorly prepared. Mounds of rice and pearl couscous."

"I’ve had spicier hotter kormas than their vindaloo"

"It’s reopened after refurbishment. Food is good. But a lot of fusion, Chinese and Korean food as well as Japanese."

"This place has closed."

"The best fine dining in the Baltics. No question. Intelligent service. Quality chef that knows what he’s doing instead of pretending."