Try the Brooklyn - a bittersweet take on the classic Manhattan riff, that's poured over a giant ice cube & a sublime Fabbri amarena cherry. It might as well say: 'Drink Me.' Read more.
Try this: the Classique Sazerac – a New Orleans, pre-Civil War concoction with Peychaud's bitters & anise Herbsaint considered the oldest American cocktail. Suave brandy tones & a lemon-zested rim. Read more.
They've got their own spin on Fireball: The "Pyroblast" is made with whiskey, syrup cooked with cinnamon sticks, star anise, allspice, red pepper flakes, cloves & organic, food-grade cinnamon oil. Read more.
Try Sailor's Warning – deep amber El Dorado rum, splash of Zucca rhubarb amaro, a triple dose of citrus, with allspice aromatics of Angostura bitters, finished with a dusting of bay leaf powder. Read more.
Try the Orleans Borbón Manzanilla - this excellent rendition is noticeably fresh & aromatic, with a sea-breeze saltiness & lemony zing that's perfect for seafood nibbles & saltier cheese.
Try Mezcal Vago Espadin - vivid citrus, mingling with anise, mint, & a creamy cocoa-nib finish that lingers, with true agave luxury. This is a sipper, not a slammer. Read more.
Cool off with a delicious Blackberry Mint Julep, made with homemade blackberry jam, Four Roses Yellow Label bourbon and bright fresh mint. It's a great twist on a Kentucky classic. Read more.
Time to wake up with a "Bloody Jerry" – an Old Bay-crusted rim with shrimp surrounds celery, pickled goodies, & a horseradish/pepperoncini-spiced mixture with vodka. It's almost a meal in a glass. Read more.
