Chef Emeril Lagasse stopped by this West Chester staple during a visit in December. He enjoyed seven courses late into the evening. Read more.
Try the Artichoke Huarche with san simon crema, poblanos, truffles and cotija. Read more.
Their Free Range PA Turkey Burger was voted Best of Philly in 2011. It is a combination of avocado, brie, curry dijon aioli, lettuce, tomato and goes down the hatch for $14.
Keep calm and carry on at this kitsch-filled English pub near Rittenhouse Square. Head upstairs and check out the "dog room." Read more.
The bar is a great destination for craft brews with many rotating taps and huge bottle selections ranging from local brews to unusual American micros on draft, and greatest hits from Germany. Read more.
Try the roasted sea scallops butternut squash puree, spinach, preserved lemon jus. Read more.
The oldest continuously operating (since 1860), family-run, beer-centric tavern in the city. Know this: they don't serve Guinness. You can get O'Hara's, a stout exclusively brewed in Ireland. Read more.
Partners Chuck Ercole, Chris Markham and chef Nick Mezzina recently more than doubled the seating, and added a fireplace and wheelchair lift. Read more.
Rich Landau and Kate Jacoby's polished Washington Square West gem just so happens to be vegan. Order the portabella carpaccio or funky kimchee stew. Don't forget about the "dirt" list. Read more.
