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Philadelphia Magazine
The best places, people, and things to do in Philadelphia, since 1908.
Philadelphia, PA
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5 places updated April 10, 2014
5 places including Pizza Brain, Nomad Pizza, Pizzeria Beddia, Bufad
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50 places updated November 18, 2013
Each year we poll a panel of writers, drinkers and other hospitality types to come up with our 50 Best Bars list. Check it out. http://www.phillymag.com/foobooz/foobooz-50-best-bars-philadelphia/
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50 places updated February 5, 2013
These are the restaurants we want to eat in right now. Not yesterday. Certainly not last year. Maybe not even tomorrow. But right now.
First appeared in the Jan. 2013 issue of Philadelphia magazine.
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50 places updated February 24, 2013
For the 4th year in a row we’ve polled a diverse panel of Philadelphia’s drinking scene, asking writers, bloggers, drinkers, commenters and others to give us their top bars in the Philadelphia area.
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12 places updated August 29, 2012
Here's the list of stops Anthony Bourdain took in Philadelphia while filming a new episode of The Layover.
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"Did you know a group of employees at Independence Blue Cross run their building's 48 flights of steps each and every week? Impressive!"
Office
· Philadelphia, United States"There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials."
English
· Philadelphia, United States"The rustic horseshoe bar was long on brown liquor, with more than 50 whiskeys. The quasi-Southern menu was ambitious, embracing everything from agave-sweetened glazes to house-cured bacon."
Bar
· Philadelphia, United States"From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right."
Italian
· Collingswood, United States"Dinner at Vetri is a performance. The pastas stun, the mains are as creative as anything being turned out in the city right now, and the service is beyond reproach."
Italian
· Philadelphia, United States"Striped bass crudo slicked with a concentrated yuzu syrup—a wallop of citrus both sweet and bracing—that gave way to the pin-and-needle tingle of peppercorns, moderated with a balm of micro cilantro."
Seafood
· Conshohocken, United States
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