Piccolo Angolo
Italian Restaurant$$$$
West Village, New York
"... bolognese or the lobster cannelloni... you'll think your getting a home cooked..."(3 Tips)
"Get a bottle of the house wine and a simple pasta and enjoy..!"(3 Tips)
"The meatballs are the largest most amazing balls you'll ever eat."(17 Tips)
"also loved the ravioli!!!"(5 Tips)
56 Tips and reviewsFilter:
- meatballs
- pasta
- arugula salad
- spicy sausage
- great value
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ZenFoodsterNovember 15, 2015Always packed & lively w/ attitudinal service- a typical NYC old-school N Italian American. I love the garlic bread, lobster fra diavolo vodka sauce, buffalo mozzarella & portobello mushroom apps!
Swen GrahamNovember 21, 2014The meatballs here are the stuff of legend. Definitely go splitsies with this and another dish. It's enough for primi & secondi.
Elizabeth BursteinJune 16, 2019Fig goat cheese ravioli incredible, bolognese good too but huge portions. Chianti better than montepulciano. Salad w parmesan lovely
Mark HeyertSeptember 6, 2021This neighborhood spot is great if you like generous portions, flavorful dishes made from fresh ingredients, and wonderful service. Waitress made us feel at home and the house red made us warm inside
Teresa ShiangJanuary 6, 2017Order the meatballs as an appetizer, baby arugula salad and the vodka sauce rigatoni! Can't go wrong!
Patrick BaskinJanuary 28, 2016Food is awesome (get the meatball as an app), service is pretty bad, don't expect a friendly or quick meal
Jaclyn RJanuary 22, 2019classic spot for delicious Italian. It’s all good! Ask for the garlic bread. Cash only- Elizabeth BursteinDecember 5, 2021Lovely again. Great montepulciano, carbonara. Brady had the pear gorgonzola ravioli. Proscuitto fig appetizer and tricolore salad.
Tina BeilinsonJanuary 15, 2015Amazing atmosphere. Family owned. Service is excellent. The lobster stuffed pasta with vodka sauce will blow your mind. The house red wine is perfect. Get the amaretto tiramisu to cap it off!- Elizabeth BursteinAugust 11, 2019Had the fig and goat cheese ravioli. Sauce is everything. The pea pasta was ok (w proscuitto) nothing special. Skip the proscuitto melon app, too much melon. Cannoli delish!
SolJanuary 22, 2019Ask for garlic bread, and order all of the pasta and chicken parmigiana you can handle
Shane GillespieMarch 7, 2013Get the meatballs! You won't regret it. Staff is so friendly. Nicest people I have seen in new york. By far worth the trip!
- ZenFoodsterMay 28, 2013Otherwise, I love the garlic bread, lobster fra diavolo vodka sauce, buffalo mozzarella & portobello mushroom apps!
- ZenFoodsterMay 28, 2013Try the Penne With Spicy Sausage & Fra Diavolo Sauce - Al dente penne cooked to perfection w/ a spicy, unctuous fra diavolo sauce. ;8
- PurplelabnycAugust 9, 2010put your carb counting on hold for the night and definitely try the garlic bread, gnocchi bolognese or the lobster cannelloni... you'll think your getting a home cooked meal in Milano! Must call ahead
Ben GaspariniAugust 10, 2015Good wine, and prosciutto. The quail was a delicious adventure. Service is not organized well but the people are mostly nice.
Shaina PanosMarch 2, 2013Best eggplant parm hands down no contest. My mom requests we come here every time she visits just for that dish.- Yaron KarasikOctober 30, 2013Very romantic space with great food. Get a bottle of the house wine and a simple pasta and enjoy..!
Nick BlackJuly 10, 2010Get there around 530 or 6 if you want to get a table, because there aren't many and you can't make reservations. I've seen 3 different actors from the Sopranos at this place. So u kno it's good.- Insiya DhattMay 7, 2012The food is unbelievable!!! Recommend the meatballs ordered it after advice from four square tip ;) also loved the ravioli!!!
- The meatballs are the largest most amazing balls you'll ever eat. Been here 12 times and everything else is delicious too!
- ZenFoodsterMay 28, 2013Make reservations but expect wait & shaft-50-min wait despite 6:30pm reservation & owner Renato still seated party before us that had a 7pm! Pls honor reservations or lose customers.
RickySeptember 26, 2013Want to go to Italy without booking an Alitalia flight? You've found the right place. A family run, exquisite restaurant.
Pete MerrimanApril 13, 2012You can't go wrong here, everything is great. Just make sure to get a reservation... The place is tiny
Jenny LeeNovember 24, 2010This is going to become my new go-to neighborhood Italian restaurant. Great ambiance, great food and amazing cheesecake. Very satisfying meal.
Jessica T.September 14, 2012Softest gnocchi you'll ever have...melts in your mouth in a deliciously amazing way- ZenFoodsterMay 28, 2013Try the Lobster Cannelloni - Lots of lobster bits & spicy vodka sauce phenomenol.
jake furstDecember 28, 2010Get the meatballs. They're as good as they are large. Also- always tell the family staff it's your birthday.
Josephine SonMarch 25, 2011Lobster cannelloni is best dish! Meatballs are great too and size of my head!
KirsyOctober 20, 2012Lasagna is overrated too salty, as most of their food. Order wine by the bottle or you will get some very old juice. Waiters are too slow with service- so come b4 you are hungry.
Cat ChanOctober 27, 2010delicious pasta. friendly staff. let them surprise you with a dessert selection.
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Closed until 5:00 PM (Show more)
- Tue–Thu
- 5:00 PM–11:00 PM
- Fri–Sat
- 5:00 PM–11:30 PM
- Sun
- 5:00 PM–10:00 PM
(212) 229-9177
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Yes
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Yes
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Yes
Outdoor Seating
No
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