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(Now Closed)French Restaurant and Mediterranean Restaurant$$$$
Lincoln Square, New York
The experts at Food Network and New York Habitat recommend this place
39 Tips and reviews
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Irina BadalyanMay 6, 2015Great, fancy and tasty! I'll recommend to go before opera or theater! Go there for a real food experience
New York HabitatNovember 22, 2011An exquisite French-Mediterranean spot perfect for splurging. The food is remarkable but the only way to get the full experience is through the tasting menu and the popular cheese cart.
The Corcoran GroupNovember 14, 2011The service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!
Desserts are a must. I work hard on making them so try at least one. Pear Torchone is my favorite to make and eat. Petit fours, chocolate and ice creams are all made in house, oh so delicious.
Food NetworkAugust 15, 2011On The Best Thing I Ever Ate, Frank Bruni goes for a classic breakfast of Bacon and Eggs at Picholine, offering dishes made with fresh seasonal ingredients. Find more tips at Food Network Local. Read more
William HAugust 23, 2014Very, very nice price fixe menu. Sweet garlic soup and risotto were especially tasty. Definitely not on the affordable side.
Lisa MonroigJuly 3, 2011The only French restaurant I know that has a vegetarian menu. Try the mushroom risotto and ask for it vegan. Delicious! Also, the chef sends you "gifts" and may even visit your table when quiet.
Lori LuoAugust 10, 2014French-Mediterranean cuisine is elevated and meticulously plated. Their signature cheese cart and innovative desserts don't disappoint.
Serious EatsFebruary 14, 2014For a less expensive way to try this restaurant, get the three-course dessert tasting in the bar or lounge.
Christmas Menu: Christmas Goose with cabbage marmalade, sunchoke silk, and poivre sauce.
Kyle ThomasJuly 27, 2015Prix fixe dinner in the wine room. Amazing dinner in great romantic setting!- Scallops with Butternut Squash And Date Farro and Pomegranate Vinaigrette
- Christmas Menu: Prime Rib en croute with roasted root vegetables and Perigord truffles.
Jonavennci DivadAugust 8, 2011Picholine is a fine elegant restaurant definitely well worth a visit....The food, wine and service is superb- Special Christmas Menu: Lobster Bisque with Caviar
The bar is always pleasant and you don't have to "dress" to feel comfortable as you should in the main room.- Happy New Years! Chocolate Royale with Casis Cremeux, and Gold
- Truffle season is here! Try the white truffle risotto.
Gilt CitySeptember 21, 2010French-Mediterranean fare at chef Terrance Brennan’s famed uptown outpost. We say the chicken Kiev is a must-try.
eric bornemannApril 19, 2021Was a pretty place but slightly overpriced and overrated in its final years.
Tom🐳 LimongelloOctober 9, 2009OH on the menu: the Wild Scottish Game has a disclaimer (birdshot may be present) !!
Katie FlynnJuly 7, 2009Order from the "Tastes of Picholine" menu... same great meal at almost half the price!
67 Photos
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Permanently closed (Show more)
- Tue–Sat
- 5:00 PM–10:00 PM
(212) 724-8585
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Wine
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- 9.1
"Friendly waiters with good music recommendations, have a chat if it's not too busy. Excellent poached eggs."
Brooklyn - 8.5
"The chocolate tarte with coffee is the perfect way to end dinner here. We had excellent service - very friendly."
Glenda Crisp - 8.8
"Duck au poivre was insane. A must order, along with the baked oysters."
Jordan Mock
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- 9.4
"Stunning interior. Excellent place to enjoy a performance."
Carl Griffin - 9.0
"What's good here? The greatest music in the world! Also extremely attentive customer service."
Stu Chamberlain - 9.4
"Great and friendly staff. Always helpful and a truly amazing collection. They also have rotating exhibitions."
Alan-Arthur Aurelia
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