Pig and Khao

Pig and Khao

Filipino Restaurant and Thai Restaurant$$$$
Lower East Side, New York
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9.0/10
1,442
ratings
  • Stars
  • Stars
    Go here. Experience the coconut rice. It's worth it.
  • Tips
    Karima R.
    "Order the khao soi and the grilled sirloin- the flavors are amazing!"(29 Tips)
    Ranu R.
    "Khao soi, sizzling sisig, ribs and coconut rice are all must haves."(64 Tips)
    Erica D.
    "Pork belly adobo is srsly the best i've had."(11 Tips)
    Angela D.
    "Pork jowl, sisig, crispy pata-trifecta of porky deliciousness."(22 Tips)
Tips and Reviews icon301 Tips and reviews
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  • Alyssa B.heart icon on user image
    Alyssa BereznakAugust 20, 2014
    Been here 5+ times
    just go here for brunch and order a bunch of plates. the more meat, the better.
  • Alisha A.heart icon on user image
    Alisha AlbinderJanuary 9, 2013
    Sizzling sisig- must have!!
  • Raj G.
    Raj GeorgeOctober 11, 2012
    Been here 5+ times
    Try a Tiger Beer, Hong Kong style.
  • The D.heart icon on user image
    The DoodleSeptember 2, 2018
    Just GO...you won’t be disappointed
  • Carmen F.
    Carmen FelicianoAugust 17, 2013
    Been here 5+ times
    Sisig, pata, adobo, and end with halo halo :)
  • Tessa D.heart icon on user image
    Tessa DomzalskiNovember 24, 2015
    Nothing was very good. Best thing I had was a coconut water. Yes, that includes the sizzling sisig everyone has been talking about. That was actually the worst thing we had.
  • James H.heart icon on user image
    James HeadJune 17, 2016
    Set menu at $45 was A REVELATION.
  • Claudia M.
    Claudia MJanuary 7, 2017
    Horchata and pork jowl 👌
  • Eugene N.heart icon on user image
    Eugene NamMarch 7, 2015
    Get the tasting menu!
  • Matt R.
    Matt RestivoFebruary 13, 2013
    coconut rice and lamb dish. legit
  • David P.
    David ParkMay 16, 2013
    Get the Sizzling Sisig, amazing!
  • Pauly C.heart icon on user image
    Pauly CJune 24, 2016
    Crispy Pata
  • Tammy C.
    Tammy ClarkeJanuary 18, 2014
    Great ribs
  • Saryn C.heart icon on user image
    Saryn ChorneyFebruary 13, 2016
    Coconut rice, beef randang
  • Andy J.heart icon on user image
    Andy JiangApril 16, 2019
    So much porky goodness!!
  • Joseph M.
    Joseph MisitiJune 10, 2014
    Best restaurant in LES as if 6/14
  • Devina S.
    Devina SaraffMarch 29, 2013
    Eating amazing Asian food whilst listening to hip hop...what could be better!?!
  • Carrieheart icon on user image
    CarrieMay 11, 2022
    Pork belly was good
  • Brian M.heart icon on user image
    Brian MichaelOctober 21, 2012
    Been here 5+ times
    Get the coconut rice and don't think twice.
  • Phoenix 💥💥💥
    Phoenix 💥💥💥October 15, 2014
    Try the garlic fried rice!
  • Cristina R.heart icon on user image
    Cristina RuizJanuary 29, 2015
    Turon dessert
  • Trevorheart icon on user image
    TrevorNovember 29, 2019
    Fun and lively
  • Jonathan M.heart icon on user image
    Jonathan MoroApril 1, 2017
    Chicken wings were great. But everything else was ok. Pad Thai pancakes not worth the hype.
  • andre c.heart icon on user image
    andre chowSeptember 10, 2016
    Pork jowl!
  • Lorena V.heart icon on user image
    Lorena V.July 29, 2015
    Best Filipino food in NYC.
  • jesse c.heart icon on user image
    jesse camacJanuary 9, 2013
    Gotta try the lamb ribs - mmmm!
  • Brian J.
    Brian JengMay 11, 2017
    Pad thai cake.
  • Vivian K.heart icon on user image
    Vivian KongJune 26, 2015
    Sizzling sisig
  • Brandon
    BrandonOctober 28, 2014
    Pork sisig
  • Anand A.heart icon on user image
    Anand AgarawalaMarch 9, 2015
    Crispy pata is off the chain
  • Reinaldo C.heart icon on user image
    Reinaldo CalcañoDecember 21, 2014
    So fu**ing delicious!
  • Melody K.heart icon on user image
    Melody KohApril 5, 2015
    Sisig and coconut rice!
  • Josh R.heart icon on user image
    Josh RothMay 5, 2017
    Sizzling Sissig!
  • Brad L.
    Brad LFebruary 8, 2013
    Chef Leah Cohen was featured at Cochon 555 2013 in New York City.
  • Toby C.
    Toby C.June 16, 2013
    sizzling sigsig and coconut rice
  • Grace M.heart icon on user image
    Grace MaApril 23, 2017
    food is good, but not for the price point
  • Jane D.heart icon on user image
    Jane DoeApril 1, 2018
    Coconut 🍚
  • Matt P.heart icon on user image
    Matt PJune 4, 2017
    Sisig all day
  • Valentine A.
    Valentine AgbenuMarch 16, 2013
    Self serve Miller highlife for $15 all night.
  • Brian M.heart icon on user image
    Brian MichaelOctober 21, 2012
    Been here 5+ times
    Say hello hello to the halo-halo
  • Vivian K.heart icon on user image
    Vivian KongJune 26, 2015
    Sizzling sisig!
  • Robbie A.heart icon on user image
    Robbie AllanOctober 15, 2014
    Go! Just go.
  • Juan V.heart icon on user image
    Juan VelasquezJanuary 24, 2016
    Sizzling sissig
  • Mindy
    MindyMarch 31, 2017
    Got a bunch of small plates to share and everything was way too salty.
  • Su L.
    Su LeeSeptember 15, 2013
    Sisig is good but super salty.
  • Brian E.
    Brian EricksonNovember 24, 2019
    Service was really bad, food was good. Would not go back based on how management handled issues coming from the kitchen
  • Ted B.heart icon on user image
    Ted BarnettNovember 11, 2019
    Meh. More hipster than foodie. The high FourSquare rating seems undeserved.
  • nathan a.
    nathan archambaultMarch 15, 2013
    It's pronounced cow.
  • The New Yorker
    The New YorkerJanuary 10, 2013
    "David Chang [tried] to create a new breed of Asian-American comfort food, but... the formula doesn't work." - Lizzie Widdicombe reviews Pig and Khao Read more
  • Frank N.
    Frank NFebruary 15, 2013
    Leah Cohen
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