- pizza
- diavola
- tartufata
- good for dates
- pate
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- One of the best pizzas in the city and one of the few that are allowed to serve coal oven pizza.
- Get the home made pasta with speck, porcinni mushrooms and truffle oil, its the best pasta I've had!
- All the pizzas here are great, but the Arugula is my favorite.
- Julian ModestoJanuary 11, 2016A white girl at a neighboring table actually cried because of how rich the pizza was
- Rich WisneskiDecember 19, 2011Order the gragnano. It is magical. The pizza's are divine, and the gnochhis are tiny clouds of wonderment.
- Chats ChatterjeeMarch 15, 2010Carpaccio Braseola, Pizza Martha and Pizza Bufala are amazing. The tiramisu is good but the portion size is huge.
- Francesca DeFranchisMarch 25, 2012The classic napoletana is the best, and have it with the sangria!!
- Jason ShanksJune 24, 2012I've had better tasting (Graciela's) but none cleaner than this non-oily pie. Maybe playing safe with the White Cheese/Spinach wasn't the best idea?
- Robert IFebruary 10, 2012Pizza? Campana - tomato sauce, mozzarella, cherry tomatoes, shaved parmigiano, basil
- Ashley DSeptember 13, 2013Is this authentic sauce for the pizza? Tastes like it came straight out of a jar!
- B ChuApril 5, 2013#160/$1-25/Mon 1600-2300, Tue-Sun 1200-2300
http://www.yelp.com/menu/luzzos-new-york - It's a cash only establishment so don't forget to swing by the ATM.
- Jeremy FriedmanMay 22, 2012Overpriced foolishness. It's good pizza, but not better than several other greats- & the pricetag's double. + AmEx only? What is this, 1980?
- Matthew PantojaFebruary 18, 2010If you can't deal with the wait at Motorino's, Luzzo's around the corner is a great alternate
- The Tartufata pizza is the best thing in NYC. Mmmm, truffles.
- Jon Michael AnzaloneSeptember 17, 2010I think this is the best pizza in the city. Yes, better than _____, and yes, better than _____.
- Halstead PropertyJuly 11, 2013Where else to get pizza other than NYC’s own version of Italy? The Michele pizza with prosciutto, mozzarella, mushroom, and truffle pate is savory and topped off with a hint of salt in the thin crust.