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37 Tips and reviews
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Behrad EatsJanuary 5, 2017The Soppressata pizza packs some nice heat, made with mozzarella, soppressata, chile flakes, oregano, & garlic.
IS KLEMarch 30, 2015This is a hidden pizza joint that's a gem. They've shipped a pizza oven in from Italy and it is like a piece of art. The Neapolitan pizzas coming out of it are quite good. Impressive quality.
Heather CharronJuly 6, 2013We just visited pizza cs for the first time. We tried the Quattro and Carne pizzas and really enjoyed them! Didn't know the ice cream was as awesome as the reviews mention, but we'll be back =)- Behrad EatsJanuary 5, 2017Encore pizza is full of flavor with smoked mozzarella, sausage, red onion, & oregano.
Lauren Lawson-ZilaiJuly 7, 2013Excellent neapolitan pizza and creamy ice cream. The establishment is a hidden gem along Rockville Pike - definitely worth trying out.
If you are looking for cheap industrial pizza, this will not make you happy. But if you can appreciate expertly crafted gourmet pies with fresh, top quality ingredients, you'll love it.
John CorbinNovember 25, 2011Foosball, mini shuffleboard, great music an paintings. Oh and their pizza is amazing too. Leave room for the ice cream. It's locally made and amazing. I recommend the mint chip.
John SullivanApril 22, 2016Olive, mushroom, buffalo mozzarella, ricotta, and prosciutto pizza. Nice beers selection. The guys that run this are nice. Good atmosphere.
Martha WashingtonMarch 15, 2012Excellent Neapolitan pizza, vibe, thoughtful beer [Magic Hat #9] and wine selections. They had recent review by Gazette newspaper and are adjusting to their new, deserved popularity. Closed Mondays! Read more
Best pizza in Montgomery County! Don't forget to try their ice cream, which is made by a superb local area creamery.
Allen Ingling Jr.September 21, 2013Of course the pizza is awesome... the Caesar salad with anchovies was really good for a little pizza place.
Aviva CopakenJuly 29, 2016The basil margarita pizza amazing all soo good but expensive and their hours kind of suck. But totally wonderful food- Awsome pizza!! :) Just be sure you don't show up at 6pm on a Saturday, it was standing room only on my last visit. According to staff, earlier is better than later.
Not sure if there's a bad choice here! Yummy find in the burbs in a strip mall off "The Pike."
Jose AyalaDecember 30, 2012The sopresatta is amazing! And finish off the meal with some cotton candy ice cream!- gautam singhNovember 1, 2013Great place, owners, ambiance, and food!! One of my favorite local pizza joints.
Jarod TaftFebruary 6, 2014Having lived in Naples, Italy for 3 years I can say this is the real thing. Absolutely delicious and worth the price.
Brittany StokesApril 12, 2013Small order at the counter seat yourself kind of place with expensive pizzas and a small menu. We didn't bother to stay and eat
$10 for margherita pizza, soda, and ice cream at lunch on weekdays. Score!
Justine GouveaFebruary 4, 2012I know it might sound strange but the cotton candy ice cream is the best! Hahaha
VC NickelsMay 8, 2013I've seen people say it's expensive, and maybe it is. This isn't Papa Johns though. This is real pizza. No pies overflowing with mediocre toppings, no filled crusts, no slices and no fucking pineapple
Justin CanjaMarch 23, 2013Don't get the Sonia. It was made with canned mushrooms and was way too watery from the veggies. My slices were water logged. The taste was there but it's too expensive. I want to try something else.
79 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Casual, Traditional Neapolitan Pizzeria
Permanently closed (Show more)
- Tue–Thu
- 11:30 AM–3:00 PM
- 5:00 PM–9:00 PM
- Fri
- 11:30 AM–3:00 PM
- 5:00 PM–9:30 PM
- Sat
- Noon–9:30 PM
- Sun
- Noon–9:00 PM
(240) 833-8090
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Public Lot
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer
See More
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Brett Melillo - 8.9
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Melissa Judy - 8.3
"Love the great prices for dozens of movies they have."
LovelyMegMarie .
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