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Pizzeria Delfina

Pizzeria Delfina

Pizzeria$$$$
Pacific Heights, San Francisco
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9.0/10
723
ratings
  • Stars
  • Stars
    Has a stamp of approval from Epicurious and Serious Eats
    • Epicurious
    • Serious Eats
  • Tips
    Kim L.
    "Get the panna pizza with fennel sausage and the meatballs"(7 Tips)
    Jeff H.
    "Prosciutto Pie- one of the best things you will ever eat"(6 Tips)
    Shirley L.
    "Salsiccia is still my favorite!"(5 Tips)
    Reema A.
    "Love the pizza and burrata ... the best in SF"(9 Tips)
Tips and Reviews icon158 Tips and reviews
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  • burrata cheese
  • lively
  • salsiccia
  • good for dates
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  • Vivian H.heart icon on user image
    Vivian HuangDecember 30, 2015
    If you want some burrata but you also want a pizza (claaaassic dilemma) ask if they can make you a burrata pie! Then feel empowered by the success of your indecision for once! wahoo
  • Jon L.heart icon on user image
    Jon LawsApril 22, 2015
    Been here 10+ times
    One of my favorite places to eat in Pac Heights, but be prepared to wait. Meatballs are fantastic, as are the fried Brussels sprouts when they have them. The pizza never disappoints.
  • Wilson F.heart icon on user image
    Wilson Favre-DelerueApril 27, 2017
    Have the cheeky "fries with eyes" (📷) i.e. delicious fried anchovies with 0 frier taste or smell, indulge in the mozzarella di buffala or burrata, don't miss the pizzas. Buon appetito! 😋🇮🇹
  • Patrick D.heart icon on user image
    Patrick DarmodyJanuary 10, 2015
    The meatballs are a hustle. The waitress will recommend them and you'll think it's a good idea, but they're 15 dollars. Taste: 8/10. Value: 3/10. Just double up on the pie. Love the chalkboard.
  • Justin M.heart icon on user image
    Justin McKissickSeptember 13, 2015
    The pizza was a but expensive, but so worth it; hands down the best pizza I have ever had. The strawberry sodas were definitely worth it as well!
  • tt t.
    tt tuAugust 20, 2016
    I love this location specifically because it's very open and inviting. The pizza here is so fresh and great. And don't forget a side of meatballs. A must!
  • Naro C.
    Naro CJanuary 19, 2013
    Can't say enough good things about the place, the food and excellent service. Tri Colore salad and Napoletana Pizza plus mozzarella and home made limeade is what I want on my last meal on earth ;-)
  • WhiskeyAvengerheart icon on user image
    WhiskeyAvengerJune 15, 2018
    Great for small children. It’s loud and the fellow patrons won’t mind if your kids are too. My child loves the pizza.
  • Pacific Union
    Pacific UnionFebruary 21, 2013
    Delicious pizza and antipasti. If you're by yourself or with one other person, you can sit at the counter and watch them work magic in the kitchen. Love the prosciutto pie.
  • Jennifer Y.heart icon on user image
    Jennifer YipFebruary 22, 2016
    Everything is amazing including the tripe appetizer!!! 😁 Gelato is great, too 👏🏻 don't bother waiting in the long Smitten line next door!
  • Tom W.heart icon on user image
    Tom WangJune 9, 2015
    The prosciutto is easily the way to go. Don't settle for margherita. Almost as good as New York pizza...
  • Bommyheart icon on user image
    BommyNovember 23, 2014
    Amatraciana pizza is delicious. Wish pizzas were larger because slices are gone in 3 bites.
  • Bravo
    BravoDecember 2, 2010
    REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef
  • Stephen S.heart icon on user image
    Stephen SaribalisDecember 28, 2015
    Burrata, Salsiccia, Broccoli Rabe Pizzas and Cherry Pie Special Pizza stand out for me--but everything is good.
  • Kelly B.
    Kelly BoneSeptember 2, 2012
    The Panna pizza lives up to the hype. Bold tomatoes enlivened with a splash of cream and melting ribbons of Parmigiano-Reggiano!
  • Epicurious
    EpicuriousAugust 25, 2010
    Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
  • Liz M.heart icon on user image
    Liz McLean KnightOctober 25, 2016
    Freshly made pizza, but I got a pretty meh feeling towards the end of the night. Burny and spendy.
  • Carolyn W.
    Carolyn W.January 31, 2013
    If there's a special pizza with an egg on it, get it! Chicories with fresh egg is killer. And save room for gelato.
  • Dennis H.
    Dennis HsuJanuary 15, 2018
    One of the best pizzas in SF. They also have a location in the Mission District.
  • ivy♥
    ivy♥December 30, 2012
    Tonight's music is fantastico. It's R&B night and I'm so in love. The vibe is great and the pizza is, obviously, awesome.
  • Sean D.heart icon on user image
    Sean DowdallSeptember 6, 2013
    Been here 25+ times
    Just had the little gem salad with the Green Goddess dressing - you must, must, must order it! Best dressing ever.
  • Wendy H.
    Wendy HowellJune 5, 2011
    Don't worry about picking the wrong thing here- everything's amazing. But it definitely ain't undiscovered, so come at an off time if you can - this place is slammed even at off hours.
  • Lauren H.
    Lauren HofffmanAugust 26, 2015
    they have a great dog friendly, dog-friendly outdoor space. The staff provides water for dogs!
  • lynn f.
    lynn friedmanOctober 2, 2013
    I prefer the original mission street location - no spandex, fluffy dogs or pretense. oh - the pizza is amazing
  • Cindy Q.
    Cindy QiuMay 29, 2013
    Thumbs up for the clam pie. And their red chili flakes are delicious but SPICY AS ALL GET-UP. You've been warned.
  • TG T.
    TG TruongSeptember 1, 2014
    Favorite pizza in town--just like in Napoli! Great crust. Favorite is the panna pizza...
  • O L.heart icon on user image
    O LFebruary 18, 2020
    Great vibe for lunch on a sunny day. Get some vibe and enjoy a fine pizza
  • Zoé B.
    Zoé BecquartJanuary 2, 2015
    The only problem with this location is that they take a long time with everything compared to the one next to tartine
  • Viktoriya S.heart icon on user image
    Viktoriya SavkinaJanuary 4, 2015
    If you are a vegetarian, skip margarita and order broccoli raab pizza
  • Nanaheart icon on user image
    NanaMarch 8, 2016
    Burrata and any pizza are Delish
  • Rupert H.heart icon on user image
    Rupert HarwoodApril 14, 2013
    Been here 5+ times
    Pretty much everything is good here. The fungus pizza is amazing but only offered as a special.
  • Serious Eats
    Serious EatsFebruary 6, 2012
    Impossible to go wrong here, but the Panna and Sausage pizza is known to some as the Magic Pie. Read more
  • Garrett G.heart icon on user image
    Garrett GaudiniAugust 10, 2014
    Everything. Personal favorite: broccoli rabe pizza, stuffed shells, gelato
  • Eddie K.heart icon on user image
    Eddie KimFebruary 8, 2015
    Margarita pizza, meatballs, and tricolore salad is the perfect meal for two.
  • Joanna F.
    Joanna FlammOctober 10, 2016
    Gourmet pizza on one of the cutest streets in SF
  • Valeria X.heart icon on user image
    Valeria XSeptember 22, 2015
    Great place! I always get the prosciutto pizza. Service is good and fast.
  • Samuel G.heart icon on user image
    Samuel GiddinsMarch 1, 2016
    Prosciutto pie is to die for
  • Lisa S.
    Lisa S.June 4, 2012
    Write your name on the chalk board if there's a wait. Be prepared to wait awhile if you're not at the top of the list.
  • Reesa K.heart icon on user image
    Reesa KashukFebruary 24, 2015
    Really solid pizza (even from a New Yorker) and delicious vegetable sides
  • Ness  🌸💜🌸 M.
    Generally much shorter wait during week days! Free bread sticks is a nice touch!
  • Mark M.
    Mark MunroOctober 26, 2017
    Great pizza that misses the exceptional mark. Head to Del Popolo.
  • Lisa B.heart icon on user image
    Lisa BaylessAugust 4, 2012
    I think there are no tips bc Delfina is an AT&T dead zone! Amazing food. Pastas are the best.
  • J J.heart icon on user image
    J JohnOctober 26, 2017
    So so and way too pricy Neapolitan pizza. The crust doesn't have much flavor & is often over-done, the guanciale too pungent for my taste. Fiorella, Pizzahacker and Tony's are better options.
  • Mark D.heart icon on user image
    Mark DanielFebruary 10, 2014
    The 4 cheese pizza with sausage is great, though a bit pricey at $21.50.
  • Bill C.
    Bill CouchOctober 5, 2013
    If there’s a long wait and it’s not terribly cold out, order your meal to go and in 15m, be eating on the spacious parklet — long before those ahead of you are seated.
  • petegheart icon on user image
    petegAugust 1, 2014
    Wait in line. Just deal with it. Truly amazing pizza. The fried calamari is magical
  • Avaheart icon on user image
    AvaAugust 15, 2014
    Been here 5+ times
    Impossible to order a bad pizza here, burrata makes a good appetizer as well.
  • Reema A.heart icon on user image
    Reema AlrajhiOctober 31, 2018
    Love the pizza and burrata ... the best in SF
  • Yesenia R.heart icon on user image
    Yesenia RiosMay 22, 2013
    Best pizza I've ever had. The panna pizza is to die for! Delicious!
  • Jole P.
    Jole POctober 30, 2014
    Oh my goodness the mushroom pizza is so decadent and delicious.
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