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Pizzeria Mozza
Pizzeria and Italian Restaurant$$$$
Hancock Park, Los Angeles
Has a stamp of approval from Bon Appetit Magazine and LA Weekly
"Squash blossoms and the butterscotch budino were amazing"(12 Tips)
"Fennel sausage pizza is a meat lovers dream made with so much love."(17 Tips)
"Try the Sausage-Fennel pizza or the Squash blossoms Pizza!"(8 Tips)
"Olive Oil Gelato is TO DIE FOR."(5 Tips)
272 Tips and reviewsFilter:
- pizza
- fennel sausage
- desserts
- good for dates
- gelato
- (15 more)
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Danielle NeufeldAugust 21, 2011Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing.
Adel AlSNovember 10, 2015Pizza is outta this world.. Literally,.. U gotta call n reserve as it is always packed
Clara SongJune 1, 2011best. thumbs up on ricotta squash blossoms. hard to get a table- sometimes, just get it to-go & eat it on the way home.
You can't beat the value that is the $20 lunch special. Amazing wine, any pizza on the menu, and deserts to murder by! Sit at the bar and savor life...
Matthew StottsNovember 14, 2009For three people: Goat Cheese on Lentils; Mozza Chopped Salad; Bianca, Bacon + house-made Sausage & multi-mushroom pizzas; Perfect meal - worth the drive from LAX before heading home to Santa Barbara
- Charles T SebestaOctober 24, 2015Was brought a pizza from Mozza. It was great! I would definately recommend.
Ron CaruthersMay 25, 2011Try the caramel Cupetto for dessert. Amazing. Also they have a $20 lunch special. Pizza, a glass of wine and dessert.
Daniel MaggipintoMarch 31, 2013Get the squash blossoms GF, mussels, goat chz pizza. Killer service by Mikail.- Joseph DileoJuly 1, 2016The food: as good as ever The noise: hard to converse the service: friendly and attentive
- Order up from the delicious list of starters! STILL amazing.
Lydia AmmosovaApril 6, 2011A serious Mozza lover turned me on to this custom twist~order the Pizza Bianca with the Fennel Sausage. It is the MOST scrumptious thing you will have ever known. EVER.
Michelle AlvarezMarch 18, 2012Make sure to check in - i got a free glass of preseco! And they have the best pizza I've ever had
Khaled FahadJune 21, 2013The waiters at this place were really nice and the actual setting good. My problem was the actually pizza, maybe I've ordered something wrong but the tomato sauce of the pizza was extremely sweet.
Henry ThachJune 12, 2010The pane bianco with olio nuovo bruschette is the best bread I've ever had in my life. Especially good with the mozza caprese as a spread! Ridiculously tasty!!
TV Food MapsJanuary 8, 2016
Add an Egg to any pie and try EVERY dessert, it's worth it : )
Mike ChauFebruary 16, 2013Try the Meat Lover's Pizza - Bacon, salami, fennel sausage, guanciale, tomato and mozzarella
E SmutkoMarch 27, 2012Get a seat in the back room where they have great wine racks. It's quieter too.
BravoDecember 2, 2010Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef
- Crystal PetersonJanuary 29, 2010Try the Sausage-Fennel pizza or the Squash blossoms Pizza! It won't disappoint! Fried squash blossoms w/ ricotta antipasti is also amazing! Cheers!
The two top that sits side-by-side near where the waiters pick up the pizzas smells divine.
Cathy SNovember 27, 2010Olive oil gelato is amazing. Sounds wierd, but is seriously so creamy, sweet and savory. Get a kids serving for only $3.
Robert RoweAugust 21, 2010..begin with Caprese and some fried Squash Blossoms with Ricotta, followed by the famed Pizza Bianca! Afterwards, taste the Butterscotch Budino (pudding) for dessert... Read more
Heidi WhiteDecember 31, 2011The gelato and sorbet are AMAZING!! Get the eggnog...I swear there is actual alcohol in it! Mmmmm!
paul dworkinApril 13, 2010wow, run don't walk to Mozza for the best pizza you will ever have in your life. also must have the mozza caprese salad and squash blossoms.
Andrew SAugust 27, 2016Food is great but the staff is pretty annoying. Gave us a hard time to be seated and couldn't feel more pushed to get up and out when we were done.
Joe BastianichMay 2, 2012We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
870 Photos
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Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack.
Closed until 5:30 PM tomorrow (Show more)
- Wed–Sun
- 5:30 PM–9:00 PM
(323) 297-0101
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
See More
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