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Pizzeria Mozza

Pizzeria Mozza

Pizzeria and Italian Restaurant$$$$
Hancock Park, Los Angeles
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9.1/10
1,020
ratings
  • Stars
  • Stars
    The experts at Bon Appetit Magazine and Eater recommend this place
    • Bon Appetit Magazine
    • Eater
  • Tips
    Alice K.
    "Squash blossoms and the butterscotch budino were amazing"(12 Tips)
    Natalie G.
    "Fennel sausage pizza is a meat lovers dream made with so much love."(17 Tips)
    Crystal P.
    "Try the Sausage-Fennel pizza or the Squash blossoms Pizza!"(8 Tips)
    Miguel C.
    "Olive Oil Gelato is TO DIE FOR."(5 Tips)
Tips and Reviews icon273 Tips and reviews
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  • Clara S.
    Clara SongJune 1, 2011
    best. thumbs up on ricotta squash blossoms. hard to get a table- sometimes, just get it to-go & eat it on the way home.
  • Crystal
    CrystalJanuary 15, 2011
    Calf liver appetizer is excellent. Leek and goat cheese pizza is not the best. Get a spot next to the oven and watch them make the pizzas!
  • Sean B.heart icon on user image
    Sean BesserFebruary 4, 2013
    Mario Batali's pizza place that is fantastic and surprisingly cheap (rarely spend more than $25 person); Great pizzas and lot's of fantastic non-pizza dishes.
  • Joseph D.
    Joseph DileoJuly 1, 2016
    The food: as good as ever The noise: hard to converse the service: friendly and attentive
  • Brian T.heart icon on user image
    Brian TothSeptember 10, 2012
    Bacon, fennel sausage, speck, mozzarella... A meat lovers heaven
  • Mike C.
    Mike ChauFebruary 16, 2013
    Try the Meat Lover's Pizza - Bacon, salami, fennel sausage, guanciale, tomato and mozzarella
  • Robert R.
    Robert RoweAugust 21, 2010
    ..begin with Caprese and some fried Squash Blossoms with Ricotta, followed by the famed Pizza Bianca! Afterwards, taste the Butterscotch Budino (pudding) for dessert... Read more
  • Andrew S.heart icon on user image
    Andrew SAugust 27, 2016
    Food is great but the staff is pretty annoying. Gave us a hard time to be seated and couldn't feel more pushed to get up and out when we were done.
  • Ron C.
    Ron CaruthersMay 25, 2011
    Try the caramel Cupetto for dessert. Amazing. Also they have a $20 lunch special. Pizza, a glass of wine and dessert.
  • M
    MJuly 30, 2015
    Roasted carrot as an appetizer. The fungi and Bianca pizza 👌👌
  • Fikile K.heart icon on user image
    Fikile KgobeApril 21, 2017
    Any pizza and the fusion style ribs...
  • Luis Z.heart icon on user image
    Luis ZamayoaMarch 2, 2018
    Been here 5+ times
    All menu is delicious. From Antipasti to Desserts.
  • Daniel M.heart icon on user image
    Daniel MaggipintoMarch 31, 2013
    Get the squash blossoms GF, mussels, goat chz pizza. Killer service by Mikail.
  • Henry T.
    Henry ThachJune 12, 2010
    The pane bianco with olio nuovo bruschette is the best bread I've ever had in my life. Especially good with the mozza caprese as a spread! Ridiculously tasty!!
  • Christine B.
    Christine ByunJanuary 15, 2013
    Get the lemon gelato pie! To die for.
  • Natalie J.heart icon on user image
    Natalie JaegerMarch 5, 2015
    My favorites are the margarita and mushroom pizza's. SO SO good!
  • Alice K.heart icon on user image
    Alice KamenetskyNovember 19, 2017
    Squash blossoms and the butterscotch budino were amazing
  • Khaled F.heart icon on user image
    Khaled FahadJune 21, 2013
    The waiters at this place were really nice and the actual setting good. My problem was the actually pizza, maybe I've ordered something wrong but the tomato sauce of the pizza was extremely sweet.
  • Lydia A.
    Lydia AmmosovaApril 6, 2011
    A serious Mozza lover turned me on to this custom twist~order the Pizza Bianca with the Fennel Sausage. It is the MOST scrumptious thing you will have ever known. EVER.
  • Heidi W.
    Heidi WhiteDecember 31, 2011
    The gelato and sorbet are AMAZING!! Get the eggnog...I swear there is actual alcohol in it! Mmmmm!
  • Odile R.heart icon on user image
    Odile RoujolJanuary 30, 2016
    The One with fungi( champignons , mushrooms).excellent pizzas!
  • Anthony N.
    Anthony NguyenAugust 18, 2016
    The meatballs, garlic bread and everything else is on point.
  • Mark R.heart icon on user image
    Mark RozencwajgFebruary 22, 2015
    One of the best spots for pizza period.
  • Deep S.heart icon on user image
    Deep SidhpuraDecember 24, 2019
    Their Bianca pizza is really nice!
  • Jen Pollack B.heart icon on user image
    Jen Pollack BiancoJune 2, 2013
    Been here 10+ times
    The two top that sits side-by-side near where the waiters pick up the pizzas smells divine.
  • DSGheart icon on user image
    DSGOctober 14, 2013
    Must try for pizza lovers. Great ingredients for fun and delicious pizzas.
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
  • Michael K.
    Michael KalecMay 31, 2017
    Always good for a pizza here. Love the crust.
  • Michelle A.
    Michelle AlvarezMarch 18, 2012
    Make sure to check in - i got a free glass of preseco! And they have the best pizza I've ever had
  • paul d.
    paul dworkinApril 13, 2010
    wow, run don't walk to Mozza for the best pizza you will ever have in your life. also must have the mozza caprese salad and squash blossoms.
  • Isabel P.
    Isabel PadronOctober 1, 2014
    This place is amazingly good been here 3 times can't wait to go back
  • Stephanie D.heart icon on user image
    Stephanie DSeptember 28, 2014
    The food is amazing but the restaurant is not ideal for a lot of conversation — sound bounces off those hard surfaces like crazy!
  • Daniel B.heart icon on user image
    Daniel BribiescaJune 11, 2014
    The Strawberry Gelato Pie is delicious! A piece from heaven!
  • Steve J.
    Steve JangApril 10, 2010
    Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
  • Peggy A.
    Peggy ArcherMay 15, 2012
    Awesome food, much cheaper than next four and easier to get a seat.
  • E S.
    E SmutkoMarch 27, 2012
    Get a seat in the back room where they have great wine racks. It's quieter too.
  • Rose A.
    Rose ADecember 2, 2011
    The Bacon, Yukon Gold Potato & Egg pizza is kinda like a breakfast pizza...delicious!
  • ZAGAT
    ZAGATMarch 10, 2010
    Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
  • Amanda G.
    Amanda GagnonAugust 7, 2013
    Order the bone marrow and any pizza. Delicious!
  • Crystal P.
    Crystal PetersonJanuary 29, 2010
    Try the Sausage-Fennel pizza or the Squash blossoms Pizza! It won't disappoint! Fried squash blossoms w/ ricotta antipasti is also amazing! Cheers!
  • DAN C.
    DAN COXApril 17, 2014
    Been here 25+ times
    Order up from the delicious list of starters! STILL amazing.
  • Jay d.heart icon on user image
    Jay de CJune 9, 2018
    Fab nduja with leek and egg pizza.
  • Jim M.
    Jim MartiniMay 22, 2013
    Everything is amazing here. Get the olive oil gelato!
  • Slo
    SloFebruary 6, 2011
    Been here 5+ times
    If you get the calamari to start, save the olive oil/remnants of the dish to dip your pizza crust in!
  • Marichelle T.
    Marichelle T1 week ago
    Japanese sweet potatoes, meatballs and white bean bruschetta
  • @MohammedQBM
    @MohammedQBMJanuary 3, 2016
    Budino is a must ! ( butterscotch pudding )
  • Julien
    JulienAugust 24, 2013
    If you don't have a reservation ask to dine at the bar!
  • Annie W.
    Annie WuJuly 22, 2013
    Been here 5+ times
    Add an Egg to any pie and try EVERY dessert, it's worth it : )
  • Matthew S.
    Matthew StottsNovember 14, 2009
    For three people: Goat Cheese on Lentils; Mozza Chopped Salad; Bianca, Bacon + house-made Sausage & multi-mushroom pizzas; Perfect meal - worth the drive from LAX before heading home to Santa Barbara
  • Julian N.
    Julian NamMarch 3, 2011
    Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.
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