- pizza
- fennel sausage
- desserts
- good for dates
- gelato
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- ZAGATMarch 10, 2010Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
- Tristan FrezellFebruary 23, 2015A little class goes a long way. Sparks is a fine place to wine and dine.
- Steve JangApril 10, 2010Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
- If you get the calamari to start, save the olive oil/remnants of the dish to dip your pizza crust in!
- Rose ADecember 2, 2011The Bacon, Yukon Gold Potato & Egg pizza is kinda like a breakfast pizza...delicious!
- Kelly BoneOctober 22, 2011Love the Bianca?! Learn it's secret:
http://slice.seriouseats.com/archives/2011/07/top-this-pizza-bianca-a-la-pizzeria-mozza.html - $20 3-course lunch special. GET OFF YOUR PHONE AND ORDER THIS NOW!
- Gigi ScikSeptember 25, 2011Very Funny they have "School of pizza"and their pizza Sucks!Where is the thin crust pizza Italian way??? What's that pizza pie thing!!!
- Deidre MannaJuly 16, 2011Besides their pizzas, their roasted bone marrow and mussles are a tasty treat.
- Try the White bean alla Toscana bruschette - Awesomeness in a plate!
- Julian NamMarch 3, 2011Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.
- Juju BeansMarch 6, 2010Even if it's 3 pm on saturday make a reservation! This place is crowded but the pizzas look so good we are waiting it out!!
- AmonlayaNovember 15, 2010Delicious fried squash blossoms, caprese & fennel sausage pizza. Mario Batali doesn't disappoint.
- Natalia QuinteroJune 14, 2012Celebrity-spotting & delicious pizza.Come with the fam and share large plates!
- Lawrence TAugust 7, 2010Try the Fennel sausage pizza. Delicious flavor mesh! Thank you Joe Bastianich, Nancy Silverton, and Mario Batali.
- Seraphina TNovember 21, 2011Butterscotch Budino. My first evening at Mozza, the waiter told me I had to try it, he said he'd seen people laugh hysterically and cry eating it. He wasn't exaggerating.