The Toscana is a carnivore's dream! Loaded with mozzarella, ham, salami, sausage, & pepperoni, this meat-lovers pie will put you in a serious food coma!
This Falls Church restaurant has a way with Italian small plates and salads. The restaurant focuses on fine ingredients for toppings and also caterswell to vegetarians and families. [Eater 38 Member] Read more
Can't go wrong with just about anything here. The BLT gnocchi is a must order, as are the lemon-glazed donuts with Nutella mousse (YUP!). Our fave pie is the restaurant's namesake, the Orso.
Get a patio table. Order cherry bourbonslushies. Get whatever @ChefWillArtley recommends. My faves: the seasonal salads... sweet cornagnolotti, sausage and mushroom pizza... Lemondonuts...
Best restaurant in FC. My top pie is the Orso with paper thin prosciutto. It's amazing. DO NOT MISS the BLT gnocchi. Thank me later. Last but not least: lemonglazed donuts & Nutella mousse. Oh yeah.
If you come here on the weekends the brunch is a must! Frittata and baconsticky bun, ahhhh yum! Frozen screwdriver and Bloody Mary were delish! Most ingredients come direct from the farmers market
"It's a constant science lab as Artley plays with gluten-free options, sourdough starters, whole wheatsourdough starters, and a dough made with local beer instead of water."
Seriously best pizza in DC Metro and I eat a lot of " Nyc" pizza. Whole menu is robust and phenomenal. Get the lemondoughnuts and/or homemadevanilla gelato!
New Chef Will Artley adds a burger to the mix here and while it's a solid burger, we can't get enough of Orso's Neapolitan pies. They're just so good. Read more
Do not mistake this place for a pizza joint. Chef Will Artley is a mad genius. If I try to describe how much better this is than it should be, I will fail. Order anything and be blown away. Seriously.
Food is so so but attitude is off the charts. I felt very unwelcome here and would not go back again to repeat the experience of paying good money and being ignored as a customer.