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Floris van Eck: Amazing place, always packed. The pizzas are amazing but the normal dishes are equally good. Try the fish dishes. Don't forget to top off with a nice limocello
Anette Kvaksrud Hansen: Amazing Flammküchen style pizza, baked in a stone oven. The elsässer with red sausage and apple slices is super yummy, and the calzone is perfectly done! Lovely garden for summer and pretty interior!
Pizzeria · Schönhauser Allee-Nord · 114 tips and reviews
Sascha Brossmann: Pizza as it should be, easily amongst the best I have ever eaten outside of Italy. Personal favourite: the Bresaola. Do not forget applying one of the spiced olive oils!