Pramod Pai

"Menu that begins with the fresh baked bagels for $1 for plain, poppy, sesame, onion, garlic or blueberry."

"Here students will grasp every techniques needed to whip up popular toothsome treats from the acclaimed cookbook (plus some newer recipes) at home."

"Dan Dan Noodles ($4.50) is another favorite on the menu. The noodles are springy, chewy to the verge of crisp blend in braised chili spiced pork bits with cucumbers and bean sprouts to quell the heat."

"The varieties of Dim Sum specialities are available as favourites includes: beef balls with crunchy watercress, marinated chicken feet in savoury tangy sauce and the crispy fried shrimp dumplings."

"Nancy Lee’s restaurant is focused on serving Cantonese and Sichuan classics, and its menu is easily split into cold and hot pig, and no-pig selections."

"One item that really stood out is the “Pig-Out (for two)”. it includes two bowls of thick noodles in refined spicy peanut sauce – not too much heat and just the right amount of nuttiness."