Prime Meats

Prime Meats

(Now Closed)
New American Restaurant, German Restaurant, and Bar$$$$
Carroll Gardens, Brooklyn
  • Stars
    The experts at Time Out New York and Eater recommend this place
    • Time Out New York
    • Eater
Tips and Reviews icon232 Tips and reviews
User icon
Log in to leave a tip here.

  • Popular
  • Recent
  • Behrad Eatsheart icon on user image
    Behrad EatsNovember 30, 2016
    At brunch time, the Farmer's Breakfast is the way to go! A massive plate of 2 sunnyside up eggs, home fries, housemade sausage, Faicco's bacon, ham & country toast.
  • Eater
    EaterSeptember 13, 2017
    The kitchen closes at 11 pm and though the cocktail bar is open later. Start off with a dozen perfectly-shucked oysters, follow up with the meringue-like weisswurst, and finish with crispy Guinea hen. Read more
  • Geoffroy B.heart icon on user image
    Geoffroy BablonJune 11, 2016
    Possibly best steak frites this side of the Atlantic. Juicy steak, crispy charred on the outside. So good you leave the sauce right where it is. Goes well with a patio table and a bottle of red!
  • Eater
    EaterApril 6, 2016
    The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. Read more
  • Bon Appetit Magazine
    Bon Appetit MagazineDecember 5, 2017
    5 oz. Burger: The thing about most burgers is that they're too much burger. That's why five ounces is perfect. Enough beef to satisfy my craving and a perfect proportion to condiments, cheese, and bun Read more
  • Kev S.heart icon on user image
    Kev SkinnyOctober 5, 2015
    Ok, wow. This restaurant is a pantie dropper. Food and drink obviously amazing. But the atmosphere and service outshines how fkn great everything tastes. Nice job Frankie you sexy bastard.
  • Jane K.
    Jane KatzJune 20, 2016
    if you're here with 4+ friends, start w the wedge and the sausage platter (as an appetizer! Tried the guinea hen and the steak frites and actually would come back for the crunchy, fried bird! Do it.
  • Josh R.heart icon on user image
    Josh ReynoldsSeptember 10, 2017
    Best fried chicken sandwich I’ve had in a long time. Great bun, delicious chicken, thick cut pickles, and plenty of aioli/mayo. Strong recommend.
    CITY GRITAugust 9, 2014
    Our fave dishes - Bibb Lettuce, Spaetzle, Arugula & Pear Salad - aren’t heavy on the meat! So we can feel good ordering the Cote de Boeuf for 2 served with watercress - which is basically a salad!
  • Condé Nast Traveler
    Condé Nast TravelerOctober 27, 2016
    There are brunch spots that are ideal for boozing, and those better for nursing a night of overindulgence. Prime Meats, luckily, fits nicely into both categories. Read more
  • Simon L.
    Simon LeungSeptember 2, 2015
    This place is total hipster but it's also got amazing food. Go on Friday/Saturday for the Cote de Boeuf - it's an amazing steak meant to be shared. Might be my favorite steak in NY.
  • F. B.
    F. BastardSeptember 12, 2015
    At lunch, the (cold) sliced ribeye sandwich on pizza bianca is superb. The lunchtime burger is on the small side (5oz) but chock full of dry-aged flavour. Great fries too.
  • Keith L.heart icon on user image
    Keith LeaSeptember 29, 2016
    Been here 50+ times
    Love brunch here. The French toast is simple and really good. The turkey bacon sandwich is great too. Also I don't like biscuits and gravy but I love it here!
  • Selom A.heart icon on user image
    Selom AApril 25, 2016
    Menu is constantly rotating but the pork chop with heirloom lima beans was so good. Pork chop was extremely tender and juicy. If spaetzle is on the menu, order it.
  • Reinier *.heart icon on user image
    Reinier *August 12, 2014
    I love this place. Food is presented like a piece of art. Best hamburger I've ever had. Try Prichard Rye Whiskey (photo)
  • Kevin S.heart icon on user image
    Kevin SkobacFebruary 24, 2015
    You can't go wrong with the more affordable steak frites or the treat-yourself dry aged cote de bouef for two
  • Nikki J.
    Nikki JAugust 22, 2013
    Best Steak Frites I have ever had and a very generous portion size. Pretzel is fine but very small and only worth it for a taste of the delicious stone ground mustard
  • Village Voice
    Village VoiceNovember 21, 2013
    Punches are changed daily and are just $5 per cup. Get the American Beauty, a large bowl of liquor with notes of strong black tea and raspberry.
  • Ethan M.heart icon on user image
    Ethan McCartyDecember 16, 2016
    If you have 4 people, get the giant steak -- it is 40oz. If you have that with some sides and one other entree you will be loving life.
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    At this hipster-Germanic bistro in the borough’s Cobble Hill neighborhood, heaping plates of choucroute and sausages and creative cocktails explain the long waits and devoted followers.
  • Zohray
    ZohraySeptember 30, 2011
    Been here 5+ times
    Yummy brunch - better than Bubbys & Buttermilk Channel IMO. The Maria Bloody Mary with Tequila rocks as do the bacon and biscuits. And if you don't try the pretzel, you have seriously missed out.
  • Henry B.heart icon on user image
    Henry BridgeJanuary 14, 2016
    Tasty pear old fashioned and awesome (albeit $23) burger. Came before and had curiously bad wine, so would recommend cocktails.
  • Time Out New York
    Time Out New YorkJuly 29, 2011
    Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. Read more
  • Daniel M.heart icon on user image
    Daniel McDonoughAugust 21, 2017
    The chicken sandwich is insane. If you like pickles you won't be disappointed. Trust me.
  • Men's Health Mag
    Men's Health MagJuly 9, 2012
    The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1 3/4 pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
  • Maridi N.heart icon on user image
    Maridi NalleMarch 4, 2016
    Been here 5+ times
    Cocktails, steak, Bibb lettuce salad, pork schnitzel, octopus appetizer, spätzle, fries!
  • WillMcDheart icon on user image
    WillMcDJanuary 11, 2015
    Been here 10+ times
    This a family fav for brunch and dinner. Careful, the cocktails while great can get pretty expensive.
  • Mike D.
    Mike DizonJanuary 4, 2012
    Bone marrow, steak frites, the wurst, the schnitzel, and the mushroom spatzel. I dare u to order everything at the same time and finish it all! (4 of 4 petals via Fondu) Read more
  • Daniel B.heart icon on user image
    Daniel BarnettOctober 25, 2014
    Been here 5+ times
    Great brunch if you like a good steak. Surprisingly to me though, it's not a steakhouse but German restaurant. So if you go for lunch, don't expect a steaky menu.
  • Marty K.heart icon on user image
    Marty KennyFebruary 17, 2017
    What a great meal! The Cote de Boeuf for Two was off the hook. One of the tastiest steak offerings I ever had.Marty
  • alex v.
    alex vbJune 11, 2012
    Been here 10+ times
    The steal on the menu is that pork chop. $19 or $21, huge, taters & greens, out. If you go with steak frites the Grenache is a perfect, smoky pairing.
  • Price
    PriceMarch 19, 2012
    Not one for your weird vegetarian pals, but great stuff and great decor. The egg & swiss sandwich for brunch is amazing on a homemade biscuit.
  • Jackie
    JackieSeptember 22, 2012
    German meats with the spaetzle were the way to go. The specialty cocktails are also delicious. German potato salad is on the tart side...and bacon-y.
  • Emily K.heart icon on user image
    Emily KaneNovember 24, 2016
    Some of the best brunch in the city. Trust Frankie.
  • Mickey T.
    Mickey TachibanaNovember 7, 2015
    Get a Salad Nicoise for Brunch! Ask your server for extra bread that you could get for free if you ask nicely.
  • jake f.heart icon on user image
    jake furstMarch 5, 2011
    Been here 10+ times
    [from a Porterhouse guy] the steak frites was the best strip steak I've ever had. Thick, ton of flavor, perfectly cooked. Super impressed. PS-go more than medium rare and our friendship is over.
  • Ricky S.heart icon on user image
    Ricky SherrillJune 27, 2016
    Be sure to order some sausage for the table. It's very good & will not stay long. The sides are good too.
  • Serious Eats
    Serious EatsApril 17, 2013
    A more casual steakhouse that still delivers great meat, with a solid burger and brunch as well.
  • J Crowleyheart icon on user image
    J CrowleyJanuary 4, 2011
    Been here 10+ times
    Mushroom Spatzel. Small is a good side for 1 person. Large could easily be split btw 2 people. For dinner, i suggest the white 1 Bavarian sausage with a small Spatzel. Great cocktails too!
  • Men's Health Mag
    Men's Health MagJuly 11, 2012
    The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1 ¾ pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
  • Sarene L.
    Sarene Leeds PetrovitchOctober 21, 2012
    Been here 5+ times
    Go for brunch: Make sure to try the buttermilk biscuit, poached egg with smoked salmon, and a Bloody Mary or the Campari and grapefruit
  • eric m.heart icon on user image
    eric mortensenApril 3, 2015
    Great sausages and tartare. The three rifles cocktail is balanced and perfectly delicious. The pretzel is unremarkable.
  • Carolina R.heart icon on user image
    Carolina RevillaMay 9, 2015
    Nice decoration inside, good for families or a date. Had the farmers breakfast for brunch and it was great.
  • Men's Health Mag
    Men's Health MagJuly 11, 2012
    The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1¾ pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
  • Jessica D.
    Jessica DoyleJanuary 26, 2013
    The burger is to die for, especially paired with the bourbony-deliciousness of a Parlor Game. Don't miss the cheese spaetzle. Really. Don't.
  • BKheart icon on user image
    BKSeptember 5, 2015
    Best steak frites I've ever had. Charred octopus and oysters hit the spot to kick off the meal. A+
  • Danny C.heart icon on user image
    Danny CarnajeSeptember 7, 2014
    The dudes at the bar are chill. My go-to drink (besides the 40oz in my bag) is the Three Rifles! Shots fired.
  • Nikki S.heart icon on user image
    Nikki SyliantengMay 9, 2015
    Been here 5+ times
    Brunch is good and so are brunch prices. Serving sizes are also just right for me. I hate huge portions.
  • Andrew L.heart icon on user image
    Andrew LandryOctober 3, 2012
    Been here 5+ times
    Weekend brunch is shockingly uncrowded. I've never had to wait more than 5 minutes... even on a Sunday afternoon. Nice alternative to Buttermilk Channel.
  • Stefanie B.heart icon on user image
    Stefanie BrücklerJuly 4, 2015
    They serve Austrian pumpkin seed oil with one of their salads!!! <3also the Spätzle are great!
Photos481 Photos

Related Searches

  • prime meats brooklyn •
  • prime meats brooklyn photos •
  • prime meats brooklyn location •
  • prime meats brooklyn address •
  • prime meats brooklyn •
  • prime meats brooklyn •
  • prime meats deli brooklyn •
  • prime meats delicat-essen & provisions brooklyn •
  • prime meats delicat-essen and provisions brooklyn •
  • prime meats delicatessen & provisions brooklyn •
  • prime meats provisions and delicatessen brooklyn •
  • prime meats carroll gardens brooklyn

Foursquare © 2023  Lovingly made in NYC, CHI, SEA & LA