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Prosecco

Prosecco

Italian Restaurant$$$$
River North, Chicago
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8.2/10
79
ratings
  • Tips
    Marco M.
    "The Rigatoni Norcina (grooved tube of pasta, pancetta, mild..."(3 Tips)
    mark r.
    "chat with christian, he is the wine master and a great host"(4 Tips)
    ISC C.
    "seasonal fresh seafood"(5 Tips)
    Andrew  "drunkenkorean" K.
    "Try duck breast carpaccio for appetizer."(2 Tips)
Tips and Reviews icon30 Tips and reviews
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  • good for dates
  • wine
  • burrata cheese
  • risotto
  • great value
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  • ISC C.heart icon on user image
    ISC ChicagoOctober 28, 2018
    FRUTTI DI MARE (House made squid ink spaghetti, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach)
  • ISC C.heart icon on user image
    ISC ChicagoOctober 28, 2018
    AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)
  • Christopher F.
    Christopher FlossDecember 27, 2014
    Prosecco offers an elegant atmosphere with a unique variety of Italian dishes on its menu. Good selection of Italian red wines, as well.
  • Deepak P.
    Deepak PadmanabhanApril 16, 2016
    Try the Risotto crab cakes and Diver-caught scallops!
  • Mikeheart icon on user image
    MikeJuly 4, 2015
    The food and service is perfect every time. Best Italian in River North.
  • Marco M.
    Marco MorelliJune 3, 2010
    The Rigatoni Norcina (grooved tube of pasta, pancetta, mild sausage, light tomato creme sauce) and the Burrata E Prosciutto Con Pomodori Secchi are great.
  • Christopher F.
    Christopher FlossDecember 19, 2015
    Elegant #italiandining in #Chicago. Try the rigatoni norcina.
  • ISC C.heart icon on user image
    ISC ChicagoOctober 28, 2018
    Complimentary glass of Prosecco, attentive service, fresh ingredients
  • Crain's Chicago Business
    For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more
  • brynn r.
    brynn rayJuly 26, 2012
    Been here 5+ times
    The service is beyond perfect. The Chef is fabulous. The restaurant is wonderful.
  • Alishya K.
    Alishya KovalevychJune 6, 2012
    Been here 10+ times
    Definitely eat the orecchiette tartufate and ask for Sam as your server - he's the GREATEST!!
  • Scott H.
    Scott HumphreyFebruary 8, 2010
    they import buffalo mozzarella from Italy 3x per week (amazing!) and the veal saltimbocca was exquisite- just go there! Read more
  • Edward H.heart icon on user image
    Edward HenryJanuary 26, 2016
    Great for a date night
  • Colleen H.
    Colleen HughesNovember 9, 2014
    Everything!!
  • Alejandro M.heart icon on user image
    Alejandro MalladoSeptember 27, 2014
    That was perfect. Lovely place.
  • Gabriel M.heart icon on user image
    Gabriel MoralesFebruary 1, 2015
    Great food and service
  • James M.
    James MijaresFebruary 24, 2011
    You have to try the rigatoni norcina. Its amazing. Owners are awesome.
  • Liz O.
    Liz OwensJanuary 6, 2010
    I don't eat meat, but my carnivorous friends would agree: order the wild boar pasta. Grab a glass of their namesake while you are there. Read more
  • Audrey K.
    Audrey KintziNovember 13, 2013
    Amazing food, amazing service!
  • Tyler M.heart icon on user image
    Tyler McPheetersNovember 30, 2014
    Can't go wrong here.
  • Deanna
    DeannaAugust 17, 2011
    Everything is good here and the service is great!
  • Showtime Network
    Showtime NetworkApril 1, 2011
    It may not be fit for communion, but even the Pope can appreciate a nice bubbly.
  • Kellen B.
    Kellen BrownFebruary 1, 2012
    Great place to bring a date.
  • Saloni M.
    Saloni MJuly 29, 2011
    Get a table in the back under the skylight
  • Will V.
    Will Van WinkleOctober 22, 2011
    Solid service. Solid food. Go here
  • Andrew  "drunkenkorean" K.heart icon on user image
    Try duck breast carpaccio for appetizer. Amazing!
  • mark r.
    mark rothOctober 24, 2010
    chat with christian, he is the wine master and a great host
  • Ravin D.
    Ravin DaveAugust 4, 2011
    Owner / chef Mark Sparacino - Amazing!!!
  • Frank L.
    Frank LizzadroJanuary 26, 2014
    It's good.
  • Russ R.
    Russ RussellFebruary 3, 2010
    Just had anniversary dinner here. Very good food and good wine.
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