- good for dates
- wine
- burrata cheese
- risotto
- great value
- (15 more)
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- ISC ChicagoOctober 28, 2018FRUTTI DI MARE (House made squid ink spaghetti, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach)
- ISC ChicagoOctober 28, 2018AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)
- Christopher FlossDecember 27, 2014Prosecco offers an elegant atmosphere with a unique variety of Italian dishes on its menu. Good selection of Italian red wines, as well.
- Marco MorelliJune 3, 2010The Rigatoni Norcina (grooved tube of pasta, pancetta, mild sausage, light tomato creme sauce) and the Burrata E Prosciutto Con Pomodori Secchi are great.
- Crain's Chicago BusinessJuly 22, 2010For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more
- The service is beyond perfect. The Chef is fabulous. The restaurant is wonderful.
- Definitely eat the orecchiette tartufate and ask for Sam as your server - he's the GREATEST!!
- Scott HumphreyFebruary 8, 2010they import buffalo mozzarella from Italy 3x per week (amazing!) and the veal saltimbocca was exquisite- just go there! Read more
- James MijaresFebruary 24, 2011You have to try the rigatoni norcina. Its amazing. Owners are awesome.
- Showtime NetworkApril 1, 2011It may not be fit for communion, but even the Pope can appreciate a nice bubbly.