Provini

Provini

Italian Restaurant$$$$
South Slope, Brooklyn
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8.9/10
265
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  • Stars
  • Tips
    Ifeoluwa
    "The pasta is made fresh and the Pappardelle ai Fungi was delicious!"(3 Tips)
    ginny h.
    "A new neighborhood favorite for us."(2 Tips)
    Marco G.
    "Go for the Lasagna, one of the best I've ever had."(8 Tips)
    Sam K.
    "For dinner, I loved the short rib"(3 Tips)
Tips and Reviews icon55 Tips and reviews
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  • good for dates
  • short ribs
  • great value
  • paninis
  • comfortable atmosphere
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  • Kristina R.heart icon on user image
    Kristina RudicApril 22, 2016
    This place is so good! Sit outside and enjoy the quiet street in the early evening. Don't miss the tiramisu! Best I've ever had.
  • Sho M.heart icon on user image
    Sho MullaDecember 23, 2017
    Been here 5+ times
    Such a cute little neighborhood spot with absolutely amazing food!Vongole pasta is perfectly flavorful and light. Lasagna is rich and yummy. Tiramisu is heavenly, don’t skip it.
  • Evieheart icon on user image
    EvieMarch 31, 2015
    Some of the best Italian you will have in New York. Start with the beet salad (with arugula, orange and fennel) and get the cavatelli and lasagna. That's what we did and it was amazing.
  • Stina P.
    Stina P.March 3, 2018
    neighborhood italian spot with a great atmosphere. go for brunch or dinner. any salad, pasta, or panini is delicious.
  • Luna P.heart icon on user image
    Love love love Provini. Off the beaten path, for Park Slope. The Homemade cheesecake will slay you. I've spent too many hours on the patio with too many bottles of wine, but that's okay.
  • Frank A.heart icon on user image
    Frank AbzAugust 5, 2016
    Had the Gnocci,and the short rib it was very good....you gotta try the tiramisu and the chocolate raspberry cheesecake
  • Christina L.
    Christina LaFonteJanuary 26, 2014
    Food was delicious...fresh and homemade. Place is adorable but super small, must have reservations esp for a large party where they require credit card deposit. But totally worth it!
  • ginny h.heart icon on user image
    ginny hJuly 5, 2015
    Been here 5+ times
    Delicious authentic Italian food. I've never ordered anything here that didn't taste good. A new neighborhood favorite for us.
  • doug j.
    doug jaegerAugust 25, 2014
    If you like buffalo mozzarella, prosciutto, basil, a little salt and olive oil, you'll love this bufalina
  • Dianna H.heart icon on user image
    Dianna H.December 24, 2015
    Started with the burrata, then had the special (beet gnochi w/ gorgonzola sauce), the bolognese & the lamb pappardelle -- all delicious!
  • Zii H.heart icon on user image
    Zii HammadMarch 26, 2015
    Had a basic meal here with coffee, and it was great. Loved the atmosphere and the crowd wasn't too obnoxious, with Italian speech popping up every so often.
  • Sandra M.
    Sandra MFebruary 1, 2015
    The brunch is one of my favorite. The menu is great, unfortunately no brunch drink deals
  • 7th.List
    7th.ListJuly 8, 2012
    Warm Italian food and a serious drinks program. Short, sweet and well-executed menu of fresh, flavorful on-season dishes, flavorful on-season dishes Read more
  • Janis H.heart icon on user image
    Janis HuangNovember 22, 2019
    Been here 5+ times
    Siciliana salad with orange, fennel, and pistachios. Great handmade pastas and natural wines. A neighborhood favorite.
  • Kathryn D.heart icon on user image
    Kathryn DJuly 15, 2016
    Delicious food and comfortable atmosphere. Sit outside if you can and order the gnocchi with shrimp.
  • Deandra T.heart icon on user image
    Deandra TanJanuary 2, 2015
    Delicious homemade pappardelle with white lamb ragu, truffle oil and asparagus. Will be returning to try more!
  • Ifeoluwaheart icon on user image
    IfeoluwaApril 30, 2021
    The pasta is made fresh and the Pappardelle ai Fungi was delicious!
  • Marco G.
    Marco GomesJuly 1, 2017
    Excellent Italian food. Go for the Lasagna, one of the best I've ever had. Also, amazing tiramissu dessert.
  • EM H.heart icon on user image
    EM H.September 17, 2017
    Nice patio outdoor seating and yummy homemade organic pasta
  • Sandra M.
    Sandra MJanuary 18, 2015
    food is incredibly good! Def a place w'd like to come back to for brunch!
  • Shelly X.heart icon on user image
    Shelly XiaJanuary 1, 2017
    Got norvegese (poached egg and cured salmon), and gnocchi (with shrimp and kale). Sooo good!
  • Katherine A.
    Katherine AtwillJanuary 25, 2019
    Their foccacia is out of this world!
  • Taniaheart icon on user image
    TaniaJuly 4, 2017
    Family styled place with delicious pasta w/pesto👌🏻
  • Vahidheart icon on user image
    VahidJuly 24, 2016
    Paardelle is recommended. Also their lasagna s are pretty good.
  • Jesse B.heart icon on user image
    Jesse BagelsJune 14, 2015
    No prix fixe brunch here and cocktails are pricy but there are a lot of good choices for meals. Scrambled eggs were a bit tough and dry but poached were fine. You can sit outside too.
  • Rebeccaheart icon on user image
    RebeccaApril 5, 2018
    Short haired bartender is a sweetie. Other staff are kind of bratty. Can’t beat the food and drink
  • Rebeccaheart icon on user image
    RebeccaMarch 5, 2018
    Everything but the lasagna is fantastic. The salads. The pasta. The lasagna is way too cheesy
  • Neil C.heart icon on user image
    Neil CaronMay 7, 2016
    Great brunch spot. A little pricey for the neighborhood but well worth it.
  • Marie R.heart icon on user image
    Marie RicherOctober 22, 2017
    Beautiful delicious neighborhood spot. Friendly service, lovely food, love this place!
  • Mike M.heart icon on user image
    Mike MahonMarch 3, 2018
    Been here 5+ times
    Gotta get the short rib. Also, underrated brunch spot.
  • Kirill K.heart icon on user image
    Kirill KukuruzaJuly 10, 2017
    Very very very delicious Italian restaurant . Lasagna was super tasty
  • Julian E.heart icon on user image
    Julian EhrhardtMay 18, 2019
    Been here 5+ times
    Excellent hearty unpretentious food. Lovely lovely staff
  • Sam K.heart icon on user image
    Sam KrasnikDecember 9, 2017
    Great brunch. For dinner, I loved the short rib
  • Esther L.
    Esther LeibelOctober 16, 2011
    Order a Sanbitter for a wonderful pre-meal non-alcoholic drink. Mix it with prosecco if you need alcohol!
  • John W.heart icon on user image
    John WoodsOctober 16, 2016
    Great food. Solid choice, but not for sitting outside.
  • Matt L.heart icon on user image
    Matt LJune 1, 2019
    You will never forget the vongole (clams) taglioni 😻🤤
  • James K.heart icon on user image
    James KiernanOctober 28, 2016
    Spinach bolognese was out of this world.
  • Inna G.heart icon on user image
    Inna GApril 15, 2018
    Branzini was a bit dry. Burrata was good but would be nice if pesto was on top of it instead of on the side for taste.
  • Carmen G.heart icon on user image
    Carmen GaulAugust 6, 2014
    Love the food, atmosphere, and wait staff is incredible
  • Garry G.
    Garry GoldenFebruary 27, 2010
    Been here 5+ times
    Wonderful menu...that continues to evolve....sitting at bar preferred to close tabels...one of newest gems in park slope
  • Hayden .heart icon on user image
    Hayden 👋🏻April 21, 2019
    The tiramisu. 😍
  • Barney A B.
    Barney A BishopOctober 30, 2013
    The food is delicious and the service is good too.
  • Tamara B.
    Tamara BAugust 31, 2011
    The portobello entree is out of this world!
  • Zachary
    ZacharyDecember 16, 2016
    the tiramisu is sinfully good
  • Ron R.
    Ron RaphaelNovember 13, 2017
    Great food, great atmosphere/decor
  • brian b.heart icon on user image
    brian braikerOctober 31, 2021
    Been here 5+ times
    Food is good but the service is so slow you should get there a day before you hope to eat.
  • Maddieheart icon on user image
    MaddieJune 3, 2017
    Been here 5+ times
    Grilled Shrimp salad so good
  • Elizabeth M.
    Elizabeth MitchellMay 16, 2010
    Been here 10+ times
    Deelish paninis. Love doing lunch here. Great ambiance and fabulous food.
  • Brian M.
    Brian MasefieldSeptember 5, 2011
    Yummy food and atmosphere. Zombie-like service.
  • Rez A.
    Rez AbekMarch 31, 2013
    Spare-rib panini rules!
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