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Menu
Dinner Menu 2
Dinner Menu
Main
With parsley-shallot butter
Duck Liver Garbue
With toasted chestnut
Roasted Marrow Bones
With parsley salad and grey salt
Grilled Lamd Blade Chop
With turkish pizza
Spatchocked Pigeon
With warm parsley
Fresh Pork Sausage Or Wilted Escarole & Turnip Greens
Whole Grilled Brantino
Fennel oil, gros sel
Soft-Cooked Zucchini
With poblano peppers and soft garlic
Roasted Pumpkin
With ginger beer and brewer's yeast
Parmesan Omellete
Pernod Flan
With green hash
Periwinkles
In chorizo broth
Creamed Dog Corn
With ham, chicken and shrimp
Vinaigrette and Liver Toast
Boiled Beef Dinner
With fresh grated horseradish root
Charred Mixed Onions
With blackened okra and onion butter
Swiss Chard Leaves and Stems
With black olives
Dessert
Breton Butter Cake
Chocolate Walnut Tart
With salted caramel
Trou Normand
Irish Coffee
Espresso Gelato "Affogato"
In cold maple syrup
Cheese
Pain D'e Pice
With sweet butter and bitter marmalade
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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