It doesn’t take a rocket scientist to figure out what the thing to order is at Panini Pete’s--hot pressed paninis. First time there? Stick with a classic: Pete’s Famous Muffaletta Panino. Read more.
Here’s the plan: Stop by this eclectic shop in Wasilla and grab a few subs to-go for a picnic at Denali National Park. Read more.
Chris Bianco opened this shop as an offshoot of his original Pizzeria Bianco. Turns out, sandwiches are definitely another of his specialties. Try the Caprese, filled with creamy homemade mozzarella. Read more.
Put on your beret and bask in the glory that is the Bang Pow Chicken--pan-seared chicken breast with Sriracha aioli, lettuce, tomato, cucumber and sprouts. Read more.
Bakesale Betty has earned a cult following for one thing and one thing only: buttermilk fried chicken sandwiches, served on a bed of vinegary coleslaw garnished with jalapeños. Read more.
This Denver deli uses only the finest ingredients, from artisan bread to homemade condiments. Among the rotating list of specials, the braised brisket and Reuben sandwiches are two must-try items. Read more.
Grab a spot in line and order the famous hot lobster roll: a quarter pound of hot, buttery lobster meat stuffed on a toasted hamburger bun. It’s what summer dreams are made of. Read more.
The roast pork sandwich at this always-busy New Castle shop competes with any version you’d find in Philly. Yep, we went there. Read more.
Cash-only. No-frills. This South Beach staple dishes out the best cubanos in town. Grab one from the take-out window and head back to the beach. Read more.
The main event at Star Provisions is the sandwich offerings, like the classic shrimp po’boy and prosciutto and Parmesan on baguette. Read more.
Honolulu has been the site of quite the sandwich revival. Earl: A Sandwich Experience is the best of the bunch. The spicy Caprese, served on spicy butter ciabatta, is a must-try. Read more.
You may not think to order a Philly cheesesteak in Idaho, but this food truck knows how to make them right. Read more.
Tortas filled with chorizo and cheese or braised short rib with pickled jalapeños warmed in a wood-burning oven. Oh, you should probably save room for churros and chocolate. We love you, Rick Bayless. Read more.
“The Batali”--layers of sopressata, spicy capicola, provolone, marinated onions and tomato preserves--is the stuff of legends. Read more.
Inside Gateway Market, Des Moines’s very own culinary superstore, you’ll find this casual café whipping up excellent classic sandwiches and wraps. Read more.
Fill up your gas tank and then chow down on the must-have Z-Man Sandwich, which is BBQ-inspired: sliced smoked brisket, smoked provolone, onion rings and barbecue sauce on a kaiser roll. Read more.
Louisville’s Brown Hotel isn’t your run-of-the-mill sandwich shop, but it’s home to the legendary Hot Brown sandwich: Open-face turkey on Texas toast smothered in buttery mornay sauce and bacon. Read more.
This NOLA hot spot makes sandwiches with a Cajun slant. Order the Muffaletta, which is sliced capicola, mortadella, salami and provolone on a fluffy sesame seed bun. Read more.
No trip to Maryland is complete without a soft-shell crab or jumbo-lump-crab-cake sandwich at this famous Baltimore establishment. Read more.
This 16-seat sandwich joint in Brookline is well worth a trip to the Boston suburbs. Pay special attention to the Pork Rabe and Roast Beef 1000 options. Read more.
This Ann Arbor staple isn’t a deli; it’s an institution. Everything is made in house, including fresh bread from Zingerman’s bakeshop, meat from the roadhouse and cheese from the creamery. Read more.
Everything you order from this North Loop counter-serve deli is made from scratch, from the house-cured pastrami and pickled cabbage to the coarse-grain mustard and rye bread. Read more.
Two words: breakfast sandwiches. This café takes them to the next level with creations like the Southern Belly, made with pimento cheese, slaw, bread and butter pickles, tomato and bacon on toast. Read more.
Both “B”s in Fozzie’s BABLT stand for bacon….all of which adds up to a half a pound in total. In other words, it’s not your typical BLT. Read more.
Who said a sandwich had to be square? These cylindrical loaves of bread are a welcome twist to a classic. Read more.
“Quality meats--quality cheeses--no baloney” is the slogan at this family-run mainstay in Lincoln…so maybe go with the pastrami. Read more.
Thanksgiving is all year round with Capriotti’s The Bobbie--homemade turkey, cranberry sauce, stuffing and mayo--the overwhelming favorite. Read more.
At this popular Portsmouth brunch spot, you’ll find light and doughy popovers stuffed with everything from scrambled eggs and cheese to buttery lobster. So pop on over! (Sorry, had to.) Read more.
No trip to Atlantic City is complete without a stop at this legendary sub shop. Order the enormous Italian sub piled high with deli meats. Your hangover will thank you. Read more.
That’s Spanish for sandwich, by the way. This Albuquerque favorite is known for its “5-0 Filthy,” made with shredded chicken, bacon, mayo and the works. Just ask Guy Fieri. Read more.
The original, tiny Soho storefront opened a slightly larger Midtown location. The cash-only, grab-and-go establishment draws massive lines for its enormous Italian sandwiches. The wait is worth it. Read more.
UNC students flock from Chapel Hill to get their hands on Neal’s pastrami served on a freshly baked biscuit. Mmm… Read more.
Sorry, kids. You have to be 21 to grab a sandwich in this pub-style shop. Play it safe with a "pub club"--a triple-decker filled with ham, roast beef, turkey and bacon. Wash it down with a cold beer. Read more.
Grilled cheese is the name of the game, and you can get it in about half a dozen styles like the Mighty Macaroni, made with deep-fried macaroni layered with melted cheddar. Read more.
Hot melts are the specialty at this hip spot in Oklahoma City’ Plaza District. The classic grilled cheese pairs perfectly with the signature creamy tomato soup. Read more.
This Portland-based sandwich sensation serves the classics, but everything is done exceptionally well. The egg and cheese on a hard roll never disappoints, nor does the meatball Parmesan hero. Read more.
The much-adored Philly Cheesesteak is the second-best item on the menu after the restaurant’s namesake: the Roast Pork, which is seasoned and grilled with cheese and onions. Read more.
Grab a spicy pickle from the huge barrel and order any of the eclectic creations from this quirky sandwich shop. Remember, Tuesday is buy-one-get-one-free day. Read more.
No sandwich roundup would be complete without a mention of this Charleston institution and its famous roast beef sandwich with chimichurri and smoked onion jam. Read more.
Dear South Dakota, Thank you for Mount Rushmore and the Philly Cheesesteak at Muggsy’s. Read more.
Head to this East Nashville deli and order the best-selling Turkey, Avocado and Bacon. It’s simple perfection. Read more.
This hot spot doesn't open until 11 a.m, but you'll have to line up outside at around 9 to get your hands on a legendary Tipsy Texan--a heaping pile of brisket, coleslaw, pickles and sausage on a bun. Read more.
Since this shop donates a sandwich every time it sells one, you can feel good about ordering seconds of that roast pork dip sandwich topped with jalapeño jelly. Read more.
This gourmet market in Brattleboro has a homey, New England feel. Make a pit stop on your way to Stratton for The Annihilator, made with bacon, pulled pork and mac and cheese. Read more.
This NOLA-themed sandwich shop and bakery in Arlington specializes in muffalettas--which typically layer ham, capicola, salami, mortadella, provolone and peppers or olives. Read more.
As the name suggests, Salumi stands out for its cured meats. It’s owned by Gina Batali (yep, Mario’s sister), which explains why people wait in line for the massive Italian sandwiches. Read more.
This small family-run joint is known for its Italian hoagie. That being said, anything on the menu, from the beef brisket to the chicken Parm, will blow you away…and then will make you take a nap. Read more.
Show off your patriotism by ordering the Fillmore or Lincoln. All of the sandwiches are named after U.S. presidents at this speakeasy-type joint. Read more.
Order the Hodag, a build-your-own-breakfast sandwich that has become a Milwaukee cult-favorite. Koppa's is also home to the Bread Favre, named after Green Bay's local hero. Read more.
This cozy Jackson Hole log cabin café offers up a treat: barbecue pulled pork and pressed Cubans. Read more.
