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Puritan & Co.

Puritan & Co.

New American Restaurant and Bar$$$$
Inman Square, Cambridge
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8.6/10
304
ratings
  • Stars
  • Tips
    Joshua E.
    "Swordfish pastrami with pumpernickel, mustard, and pickles."(3 Tips)
    Max
    "hot potato rolls"(2 Tips)
    Noah W.
    "Come for the pastry basket, $10 for 4 delicious items like a chocolate..."(2 Tips)
    Joseph S.
    "Lamb belly is unique and outstanding."(2 Tips)
Tips and Reviews icon60 Tips and reviews
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  • Eater
    EaterApril 18, 2013
    The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
  • Noah W.heart icon on user image
    Noah WeissDecember 14, 2015
    Come for the pastry basket, $10 for 4 delicious items like a chocolate pretzel croissant, stay for the brunch like the corned beef hash. Great, airy vibe with reservations too.
  • Jamie L.heart icon on user image
    Jamie LinAugust 28, 2016
    Came here for Restaurant Week & what a treat! Cocktails are fantastic, and food is both delicious and beautiful. Come very hungry, though! (Or just have less than 4 courses.)
  • Geoffroy B.
    Geoffroy BablonNovember 9, 2014
    The flat iron steak is perfectly juicy, a little spicy, and filling. The potatoes and broccoli make a great accompaniment. Desserts are tasty too, and service is surprisingly fast.
  • Matthew S.heart icon on user image
    Matthew SpectorSeptember 3, 2016
    Been here 5+ times
    Outstanding fresh global takes on New England originals - go for the lamb t-bone, orrichiette, charred octopus and outstanding wine list.
  • Dan R.heart icon on user image
    Dan RobertsJuly 5, 2016
    My favorite restaurant in Cambridge. The small plates are the best. Get the swordfish pastrami with mustard ice cream. The potato bread is addicting, we usually get upwards of three rounds ...
  • benn
    bennNovember 19, 2016
    Been here 5+ times
    We love this place for weekend apps: a beer and basket of pastries at the bar. Then go to another spot nearby (Tupelo maybe?) for entrees. The key to expert-level brunching is multiple stops.
  • Alicia K.
    Alicia KosasihNovember 5, 2014
    Positively one of the best restaurants at Cambridge! Very timely service and food is flavorful & rich all at once. My favorite will be the egg with mushrooms - Eat it once it's served. Heaven. 👍😛
  • Monia B.heart icon on user image
    Monia BodenmuellerMarch 4, 2014
    I loved Puritan!! The food is great, atmosphere is excellent and the service was also so nice. You should try the desert with pop corn and corn Ice Cream very creative and delicious.
  • Colin R.
    Colin ReedNovember 14, 2015
    This rivals even the best of New York City restaurants. Absolutely fantastic, from decor and service to menu design and wine list (and especially the food).
  • Premshree P.
    Premshree PillaiMay 14, 2013
    Sit at the chef's table and enjoy one of the better dining options in Inman Square. Food is prepared with love and care. Ask for wine suggestions to pair your food with.
  • Joseph S.
    Joseph SmarrOctober 5, 2014
    Order the "big man" cocktail. It's off-menu but a favorite of the bartenders (a fun take on the Manhattan)
  • Derek W.
    Derek WilsonJune 29, 2013
    Farmers Cheese with pickled veg and pumpernickel toast drizzed with honey and chive was amazing simple and delicious.
  • Stephen J.
    Stephen JoffeJune 15, 2013
    The layers of flavor in every dish were amazing! Tried many dishes.... Great sparkling Brut Rose that went with everything. Great waitress....
  • C H.heart icon on user image
    C HollandAugust 2, 2015
    What's good here? The conversations you'll have with your servers about the food you'll love eating and the wine you'll love drinking.
  • Ming-Tai H.heart icon on user image
    Ming-Tai HuhFebruary 23, 2014
    Been here 10+ times
    Cocktail and bar menu has great options for a quick meal or step up and go big for dinner!
  • Barbara K.heart icon on user image
    Barbara KallasAugust 18, 2013
    Been here 5+ times
    The buns are so delicious!! Nearly everything is made in house. Go there if you want expensive, delicious food with a fancy presentation.
  • Eater
    EaterJuly 9, 2013
    Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
  • Brianna
    BriannaFebruary 17, 2017
    Go on a Thursday between 9-10pm and get a free pizza with the purchase of an adult beverage! 🍕
  • Crystal K.
    Crystal KingDecember 1, 2012
    Been here 25+ times
    Stellar food and service. One of my new fave spots. Try the clam chowder! And ohhhh the rolls are to die for.
  • Ming-Tai H.heart icon on user image
    Ming-Tai HuhSeptember 22, 2013
    Been here 10+ times
    The chocolate brownie sundae plus dessert wine is the way to finish strong!
  • David C.heart icon on user image
    David CarrAugust 6, 2022
    Been here 5+ times
    Swordfish Pastrami, Octopus, Burrata. Excellent cocktail program and friendly bartenders.
  • Andrea F.heart icon on user image
    Andrea FalconeSeptember 12, 2015
    Chef's tasting menu was well worth the $70. Chilled beet soup was the best!
  • Eric A.
    Eric AndersenAugust 2, 2018
    Awesome how the bar lights have outlets and a light switch — which is a dimmer!
  • Maxheart icon on user image
    MaxOctober 13, 2015
    Been here 5+ times
    Make sure to ask for the hot potato rolls - best bread course in Cambridge.
  • Maria S.heart icon on user image
    Maria SarychevaOctober 12, 2013
    Chef's counter near the kitchen is great fun! You can watch food being prepared)
  • Jassim A.heart icon on user image
    Jassim AhmadNovember 20, 2016
    Nice open space, informal service, 80s music. Good seafood and pasta.
  • Joseph S.
    Joseph SmarrOctober 5, 2014
    Lamb belly is unique and outstanding.
  • Philippe S.
    Philippe SchenkFebruary 6, 2013
    Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
  • Brian M.heart icon on user image
    Brian ManningSeptember 15, 2015
    Unreal brunch. Try one of the brunch cocktails!
  • Anthonyheart icon on user image
    AnthonyApril 16, 2013
    Try the apple glazed foie gras, truly the best I have had... maybe ever.
  • Jake F.heart icon on user image
    Jake FochettaMarch 19, 2016
    Free bar pizza with a drink on Thursdays. Not that you need to be enticed to eat here.
  • Joshua E.
    Joshua EddyOctober 28, 2014
    Swordfish pastrami with pumpernickel, mustard, and pickles.
  • Dan
    DanOctober 11, 2012
    Their prosciutto is perhaps the most delicious I've had in this country
  • Vanessa G.
    Vanessa GatlinMarch 9, 2014
    (Best of Boston 2013-CAMBRIDGE: INMAN SQUARE) Improper Bostonian says," Chef Will Gilson's first solo project is a lesson in heritage."
  • Jen D.
    Jen DuongApril 20, 2013
    The potato rolls here are worth the trip alone. No joke.
  • Tee B.
    Tee BcSeptember 28, 2013
    Been here 5+ times
    From ambiance to food and beverage this place is the tops!
  • Nick L.heart icon on user image
    Nick LehmanJuly 23, 2017
    Breakfast sandwich and pastry basket
  • Pietro D.
    Pietro Di LegnoJanuary 24, 2014
    Casual, very American food, really yummy /Rachel
  • Michael A.heart icon on user image
    Michael AnthonyAugust 3, 2016
    Skirt steak with the best fried rice ever and the best fried clams
  • Joseph and Leoheart icon on user image
    Joseph and LeoMay 6, 2016
    Bread is good, but takes long to get food. Also not very great for children.
  • Aeron H.
    Aeron HodgesAugust 12, 2013
    Cour-cheverny is a perfect pairing to my clam and corn chowder!
  • Amy D.
    Amy DiazFebruary 24, 2013
    Great atmosphere. The lamb was amazing.
  • Andre G.heart icon on user image
    Andre GilNovember 17, 2014
    awesome new american cuisine!
  • Earn N.heart icon on user image
    Earn NichaDecember 30, 2016
    Best bread and wagyu steak!
  • FLDheart icon on user image
    FLDAugust 20, 2013
    Foie stuffed quail
  • Rob M.heart icon on user image
    Rob MontgomeryNovember 9, 2015
    The lamb neck and pasta
  • Jose C.heart icon on user image
    Jose CastroOctober 31, 2018
    Oysters and Crab Gnocchi
  • Jason C.
    Jason CarrascoDecember 3, 2012
    The lamb belly is perfect.
  • Dave West
    Dave WestApril 18, 2013
    The fish du jour sausage
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