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Steakhouse and American Restaurant$$$$
Midtown East, New York
The experts at Village Voice and Serious Eats recommend this place
"Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee"(15 Tips)"The bone marrow was delicious and the porterhouse for 2 was HUGE!"(14 Tips)
"Love their steak tartare too."(8 Tips)"Rib Steak and Seafood Bouquet are awesome choices!"(27 Tips)
295 Tips and reviewsFilter:
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MariaOctober 10, 2015Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
Village VoiceAugust 15, 2014The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. Read moreUpvoted 3 weeks ago
Erik CintronFebruary 1, 2016This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you
The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn, Brussels sprouts, waffle fries, filet mignon. Unbelievable.
Jinnie LApril 13, 2015Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)
Taher AlmuslemaniSeptember 25, 2015I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10
James CJanuary 5, 2014This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
Ale TowerJuly 10, 2016Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!
Zero JeonDecember 1, 2015Absolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic- Mike SingletonMarch 18, 2015Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.
Michael CFebruary 24, 2019Ordered a variety of appetisers, entrees, sides, and desserts. Everyone loved everything. Solid steakhouse meal.
Katerina AthanasiouMarch 3, 2016One of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3
Julie BiAugust 11, 2014Trendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.
Brett FrommeOctober 30, 2016Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!
Sarah ChoApril 9, 2013Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.
Vicky OApril 4, 2018Had the fillet Mignon. It was a bit too rare for a medium rare. Sautéed spinach was so good! Wines are nice. Ambiance is cool and staff are prompt. Food was good not mind blowing.
Elizabeth BursteinJuly 13, 2021Really Good filet mignon, amazing butterscotch toffee pudding dessert, and good light pinot noir. Meh service, servers seem overworked.
Deena GhubashAugust 17, 2016The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!
The Corcoran GroupNovember 1, 2011We love the Lobster Cocktail, Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse. Before all that, start with an Olde English Lemonade – it’s large enough to share.
Michael MuseSeptember 10, 2014Amazing top shelf bourbon if you arent afraid to shell out for it. Great food too, its just too bad I have to essentially pass Wolfgang's on the way here from my house, otherwise I might go back...
Aileen TseJanuary 5, 2013the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
Stella SarAugust 9, 2016Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!
Carolyna ZNovember 7, 2014Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!
Renin BiriJanuary 18, 2015Modern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.
- Jai LeeJanuary 7, 2012Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts
- C BJuly 31, 2017The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products
- Lee SimpsonMay 2, 2017The Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.
Raphael LangenscheidtOctober 13, 2015Steaks are 👌🏼 but the corn crème brûlée is the party piece. Wine list is extensive. Martinis are on point, too. Definitely would come again.
Robert O'RourkeMarch 28, 2016Everything is good. So so good. The little amuse bouche, the grilled bacon and peanut sauce starter, the ribs, the steaks. Everything.
Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
Ricky SherrillMarch 29, 2015Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table
Hans ChoApril 4, 2016Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect
David SchwartzAugust 8, 2018Good food, good service. It's what you'd expect, nothing outside of your typical high end steakhouse. Good for large groups and entertaining.
Sin-Young ParkJune 20, 2015Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...
Tara KApril 18, 2015Raw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.
Nabil BazzariAugust 30, 2019Nice place. Amazing steak. Rib steak (juicy, flavour, yummy), corn brulee, bone marrow, bacon side
Abdullatif ANovember 8, 2014Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.
DFebruary 21, 2015Porterhouse, Bacon, Bone Marrow, Creme spinach, and Brussels sprouts. All delicious!
Erskine ErskineApril 24, 2012The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.
Katherine TsayDecember 30, 2012My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!
Kartik SathappanJuly 27, 2014Amazing steak. Good appetizers. Average dessert. Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.
jhossy SavaSeptember 13, 2014The 24 oz rib eye is amazing 👌❤️ ... The home made sauce is really good!!!
Stephanie DiFedeleOctober 3, 2010Start with west coast oysters, green goddess salad, bone-in sirloin (enough for two). Corn brulee side was sweet creamy goodness. I loved the homemade chips at the bar and a great dirty martini.- Meaghan HApril 18, 2017Love this place for a special occasion. Amazing steaks, and I've spotted a celebrity or two here.
HklingFebruary 9, 2019Disappointed - the bone in sirloin was fatty, grisly & served medium than medium rare. Wish I had overheard the complaints earlier. Corn Creme brûlée was a bit too sweet but bread & crab cakes spot on
Dayana OliverosSeptember 2, 2013Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!
David 🎉 LasterMay 18, 2012Great food and drink in prime midtown. The corn crème brûlée is quite novel. The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu) Read more
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Quality Meats is open for limited indoor dining and heated and covered outdoor dining in our winter cabins and nationwide shipping on Goldbelly.
Quality Meats is the best steakhouse in New York and features modern interpretations of familiar dishes and flavor combinations, resulting in unique ...
Closed until 4:00 PM (Show more)
- Mon, Sun
- 4:00 PM–10:00 PM
- Tue–Sat
- 4:00 PM–11:00 PM
(212) 371-7777
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 9.1
"The filet is incredible. Get the mushroom sauce! Comes with a garnish if roasted red pepper cooked to perfection!"
Ally Jane - 8.6
"A new fave! Their Sunday industry nite is an especially great deal. Wonderful staff and service as well."
IrmaZandl ZandlSlant - 8.6
"The roast beef hash is my favorite dish. So good and so filling. I usually have it with a Rutherford Hill merlot."
James H.
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