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Steakhouse and American Restaurant$$$$
Midtown East, New York
The folks at The Corcoran Group and Serious Eats like this place. Would you agree?
"Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee"(15 Tips)"The bone marrow was delicious and the porterhouse for 2 was HUGE!"(14 Tips)
"Love their steak tartare too."(8 Tips)"Rib Steak and Seafood Bouquet are awesome choices!"(27 Tips)
295 Tips and reviewsFilter:
- steak
- good for dates
- trendy
- bone marrow
- filet mignon
- (15 more)
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Christian SmithDecember 6, 2017The food, drinks and service were great. The seating was really tight on the bottom floor and to our misfortune we were seated by a women with the loudest voice ever 🤦🏽♀️.
Khalid NisarOctober 12, 2015Find a hungry partner and go for the double rib steak. You will not be disappointed.
Ms HeleneMarch 11, 2016Crab cocktail was 3 oz of meat with 3 sauces $19. Eastern salad lacked flavor but good whole small lobster on top $31.
Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening
Amy YounghansApril 12, 2013Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!
Jarel HillNovember 6, 2017Filet in bone was amazing. Corn brûlée and spinach were great. Lemon meringue was heavenly.
Matty CitoNovember 7, 2018Big fan of the Steak Tartare, but it varies as to wether they mix it for you or just drop it off for you to construct
Terri CloseMay 2, 2016Filet, great wine list, Baked Alaska and great atmosphere I eat here every time I'm in the city
Kate HuyettJanuary 27, 2016Aged rib steak and corn creme brûlée are amazing. Super noisy though and lots of work dinners happening around you :(
Wesley BlissJanuary 5, 2015Service decent, steak excellent, decor classy, quality wine list, good cocktails, delicious bone marrow
Susan KimFebruary 16, 2014Best service and melt in your mouth porter house for two. Velvet cake with caramel and butterscotch sauce is a must try.
Shamael Al-SharikhJuly 12, 2016A classically delicious steak in trendy atmosphere. Very close to theaters, so that's a plus!
Hazel DoyleNovember 2, 2014Never mind the tender juicy steaks and the excellent service you need to go for the sticky toffee pudding with vanilla ice-cream.
Lucia DiSeptember 17, 2014The rib eye, the filet, the sirloin, the corn brulee, beet salad, tomato salad are all very yummy.
Serious EatsMarch 25, 2013Updated take on the classic steakhouse with sights like a four pound rib steak to share.
Michael ArecchiJanuary 27, 2016Great service... Steaks were prepared to perfection. Nice wine list. All in all very good experience
- Terri CloseDecember 17, 2015Steak, Creme Brulee, Salaf they make their Own Dressing! We Rat Herr everytime we gibt To NYC Love it!!!
Sherie SwerdlowAugust 15, 2015Over the top sinful potatoes. Its like twice baked without the skins. Husband thinks us best steak in NYC.
Alden CatesMay 22, 2015The filet was seasoned perfectly, careful of the spinach side. It contained a LOT of raw garlic.
Omar ElddinDecember 22, 2015Creamed Spinach, cheese gnocchi, sticky toffee, burnt marshmallow ice-cream are all to die for.
Christina BNovember 19, 2016They make the steak sauce in front of you. Try to corn creme brûlée as a side - it's both salty and sweet- Kalin StamenovApril 15, 2013Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.
Lindsey KimOctober 7, 2014Great steaks served with scratch made sauce served table side. Order the corn creme brûlée!
Kjell FischerAugust 10, 2014If you dont try the bacon with cherries and pb you will regret it. Bone marrow is wonderful, too!- Ernest KalseDecember 28, 2014Best meat & service in NYC. Excessive wine list @ reasonable prices. No booking, no Table!
- Sew DeeNovember 29, 2015The porterhouse for two is out if this world! Never had tasted meat so delicious.
An excellent steak, but the standouts are corn creme brulee and the green goddess salad.
Apostolos MamopoulosJanuary 30, 2018Awesome meat, excellent and friendly service. Dont miss the aged steak!!
LukeJanuary 23, 2017Split the porterhouse and order potatoes, but also try to somehow save room for dessert
Janut SuchatoApril 15, 2022Nice raw material but the meat is overdone a notch made the whole experience drop un quality.
JM ParveauxJanuary 23, 2016Amazing ribeye steak if you like fatty meats. For me #3 steakhouse in the city.
- James H.December 21, 2015Lobster roll sandwich was a lunch special. Good but again just ordinary. I would lunch there again if nearby but not worth a trip in for something memorable.
TripAdvisorJanuary 24, 2012“Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...” – TripAdvisor user on Jan 5, 2012. Read more reviews at Read more
Bergdorf GoodmanJanuary 24, 2012It's a BG New York City Secret! Christian Louboutin considers it the spot for a quintessential New York Moment... he's quite keen for their steaks, too. Read more
RailiFebruary 17, 2020A bit too much overpriced, but maybe it’s because in NY.. :) Ribeye with bone was their trigger, but I have tasted some better ones. Friendly service, but place tooo loud for like romantic dates.
1,052 Photos
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Quality Meats is open for limited indoor dining and heated and covered outdoor dining in our winter cabins and nationwide shipping on Goldbelly.
Quality Meats is the best steakhouse in New York and features modern interpretations of familiar dishes and flavor combinations, resulting in unique ...
Closed until 4:00 PM (Show more)
- Mon, Sun
- 4:00 PM–10:00 PM
- Tue–Sat
- 4:00 PM–11:00 PM
(212) 371-7777
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.0
"Try the chilled seafood tray & the Porter house for two is big enough for three or four. Love this place!"
Amanda Mullen - 8.8
"The Porterhouse for two is great and the Striphouse Chocolate cake is outrageous"
Adam Pertofsky - 9.3
"i love caramelized garlic in mashed potatoes. Fries outstanding."
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