Quality Meats
Steakhouse and American Restaurant$$$$
Midtown East, New York
The experts at Village Voice and The Corcoran Group recommend this place
"Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee"(15 Tips)"The bone marrow was delicious and the porterhouse for 2 was HUGE!"(14 Tips)
"Love their steak tartare too."(8 Tips)"Rib Steak and Seafood Bouquet are awesome choices!"(27 Tips)
295 Tips and reviewsFilter:
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- good for dates
- trendy
- bone marrow
- filet mignon
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HklingFebruary 9, 2019Disappointed - the bone in sirloin was fatty, grisly & served medium than medium rare. Wish I had overheard the complaints earlier. Corn Creme brûlée was a bit too sweet but bread & crab cakes spot on
Stephanie DiFedeleOctober 3, 2010Start with west coast oysters, green goddess salad, bone-in sirloin (enough for two). Corn brulee side was sweet creamy goodness. I loved the homemade chips at the bar and a great dirty martini.
Amy YounghansApril 12, 2013Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!
Matty CitoNovember 7, 2018Big fan of the Steak Tartare, but it varies as to wether they mix it for you or just drop it off for you to construct
Shamael Al-SharikhJuly 12, 2016A classically delicious steak in trendy atmosphere. Very close to theaters, so that's a plus!
Kjell FischerAugust 10, 2014If you dont try the bacon with cherries and pb you will regret it. Bone marrow is wonderful, too!
Michael ArecchiJanuary 27, 2016Great service... Steaks were prepared to perfection. Nice wine list. All in all very good experience
Lucia DiSeptember 17, 2014The rib eye, the filet, the sirloin, the corn brulee, beet salad, tomato salad are all very yummy.
Alden CatesMay 22, 2015The filet was seasoned perfectly, careful of the spinach side. It contained a LOT of raw garlic.
Sherie SwerdlowAugust 15, 2015Over the top sinful potatoes. Its like twice baked without the skins. Husband thinks us best steak in NYC.
Terri CloseMay 2, 2016Filet, great wine list, Baked Alaska and great atmosphere I eat here every time I'm in the city
Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening
Wesley BlissJanuary 5, 2015Service decent, steak excellent, decor classy, quality wine list, good cocktails, delicious bone marrow- Meaghan HApril 18, 2017Love this place for a special occasion. Amazing steaks, and I've spotted a celebrity or two here.
Christina BNovember 19, 2016They make the steak sauce in front of you. Try to corn creme brûlée as a side - it's both salty and sweet
Lindsey KimOctober 7, 2014Great steaks served with scratch made sauce served table side. Order the corn creme brûlée!
- Kalin StamenovApril 15, 2013Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.
Omar ElddinDecember 22, 2015Creamed Spinach, cheese gnocchi, sticky toffee, burnt marshmallow ice-cream are all to die for.
Serious EatsMarch 25, 2013Updated take on the classic steakhouse with sights like a four pound rib steak to share.
Kate HuyettJanuary 27, 2016Aged rib steak and corn creme brûlée are amazing. Super noisy though and lots of work dinners happening around you :(
LukeJanuary 23, 2017Split the porterhouse and order potatoes, but also try to somehow save room for dessert
Jarel HillNovember 6, 2017Filet in bone was amazing. Corn brûlée and spinach were great. Lemon meringue was heavenly.
James H.December 21, 2015Lobster roll sandwich was a lunch special. Good but again just ordinary. I would lunch there again if nearby but not worth a trip in for something memorable.
RailiFebruary 17, 2020A bit too much overpriced, but maybe it’s because in NY.. :) Ribeye with bone was their trigger, but I have tasted some better ones. Friendly service, but place tooo loud for like romantic dates.
Apostolos MamopoulosJanuary 30, 2018Awesome meat, excellent and friendly service. Dont miss the aged steak!!
TripAdvisorJanuary 24, 2012“Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...” – TripAdvisor user on Jan 5, 2012. Read more reviews at Read more
Khalid NisarOctober 12, 2015Find a hungry partner and go for the double rib steak. You will not be disappointed.
- Terri CloseDecember 17, 2015Steak, Creme Brulee, Salaf they make their Own Dressing! We Rat Herr everytime we gibt To NYC Love it!!!
- Sew DeeNovember 29, 2015The porterhouse for two is out if this world! Never had tasted meat so delicious.
Janut SuchatoApril 15, 2022Nice raw material but the meat is overdone a notch made the whole experience drop un quality.
Maurilio AmorimJune 9, 2012Try the 28 Day Dry Aged Bone In Rib Eye With Red Wine Butter - The biggest steak ever. And so tasty!- Ernest KalseDecember 28, 2014Best meat & service in NYC. Excessive wine list @ reasonable prices. No booking, no Table!
JM ParveauxJanuary 23, 2016Amazing ribeye steak if you like fatty meats. For me #3 steakhouse in the city.
Christian LangballeApril 7, 2016Great food but a very noisy place because of bad acoustics. Woundn't go there for a date, again.
Kayte HamiltonSeptember 18, 2013Come with an empty belly! Was shocked I was able to eat my entire Filet but it just tasted too wonderful not to.
Charlotte SOctober 7, 2012The bone-in filet, which is regularly on their list of specials, is a life-changing experience. You're welcome.
Thompson HotelsFebruary 24, 2012A place calling itself Quality Meats better have the goods. These cuts come from gourmand-approved butchers Milton Abeles and Strassburger Meats.
TV Food MapsMarch 10, 2015Check out Quality Meats Steakhouse as it was featured on Unique Eats for Old School meets New School Read more
Kim PhamJanuary 14, 2013Do not leave without trying the corn creme brulee. It is like nothing and everything you think it will be.
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Quality Meats is open for limited indoor dining and heated and covered outdoor dining in our winter cabins and nationwide shipping on Goldbelly.
Quality Meats is the best steakhouse in New York and features modern interpretations of familiar dishes and flavor combinations, resulting in unique ...
Closed until 4:00 PM (Show more)
- Mon, Sun
- 4:00 PM–10:00 PM
- Tue–Sat
- 4:00 PM–11:00 PM
(212) 371-7777
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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