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The Queens Kickshaw

(Now Closed)

Café, Sandwich Spot, and Vegan and Vegetarian Restaurant$$$$

Astoria

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The Queens Kickshaw

914 Photos

Breakfast & Lunch Menu 5Brunch Menu 2Dinner Menu 6

Breakfast & Lunch Menu

The daytime menu is served on weekdays 10am to 4:45pm

Snacks

Curried Pumpkin Seeds

5.00

Soup & Salad

Tomato Soup

7.00

Oven-roasted tomatoes, roasted garlic

Heirloom Bean Salad

10.50

Champagne vinaigrette, pistachios, goat cheese

Broccoli Soup

8.00

Caramelized onions, brioche croutons, lemon oil

Kitchen Sink Salad

12.50

Mesclun greens, roasted red & golden beets, sunchokes, blue cheese dressing

Grilled Cheese Sandwiches

Gluten-free grilled cheese is available for an additional $1

Egg & Cheese

6.50

Ricotta, cheese crisp, thyme, maple hot sauce on brioche

Gruyere

10.00

Caramelized onions, cornichon, pickled red onion, green salad with cherry tomatoes

Great Hill Blue

11.00

Prune jam and apple on cranberry-walnut bread with green salad and sherry vinaigrette

Cheddar & Mozzarella

8.50

Brioche with tomato soup

Gouda

11.00

Black bean hummus, guava jam, pickled jalapeños on brioche with green salad and jalapeño vinaigrette

Manchego

11.00

Herb focaccia, piperade, green salad with sherry vinaigrette

Mains

Layered Potato Cake

12.50

Sunny eggs, gruyere, with toast

Roasted Vegetables & Eggs

12.50

Balsamic glazed fingerling potatoes and seasonal vegetables

Mac 'N Cheese

12.50

Gruyere, cheddar, smoked mozzarella, french beans, caramelized onions, tomato cream

Two Eggs with Toast

7.00

Sunny eggs with miso butter

Dessert

"Hb&J" Bread Pudding

7.00

Custard brioche, blueberry jam, hazelnut butter

Chocolate Pudding

7.00

Mast Bros Madagascar chocolate, feuilletine

Carrot Cake "Chia Pot"

8.50

Cream cheese frosting, pistachio

Brunch Menu

Brunch is served on weekends and holidays, 9am-4:45pm

The Mighty Egg

French Toast

13.00

Satsuma mandarin oranges, Chinese five spice-infused maple syrup, streusel

Roasted Vegetables & Eggs

12.50

Balsamic glazed fingerling potatoes and seasonal vegetables

Eggs Florentine

11.00

Poached eggs, kale, buttermilk biscuit, tomato hollandaise

Layered Potato Cake

12.50

Sunny eggs, gruyere, with toast

Ranchers' Eggs

14.00

Jalapeño cornbread, guacamole, pico de gallo, sunny eggs

Quiche

13.00

Mushrooms, ricotta, caramelized onions

The Classics

Yogurt & Granola

8.00

Whipped honey-tangerine yogurt, housemade granola, fresh fruit

Chocolate Pudding

7.00

Mast Bros Madagascar chocolate, feuilletine

Gouda Grilled Cheese

11.00

Black bean hummus, guava jam, pickled jalapeños on brioche with green salad and jalapeño vinaigrette

Kitchen Sink Salad

12.50

Mesclun greens, roasted red & golden beets, sunchokes, blue cheese dressing

Egg & Cheese Sandwich

6.50

Ricotta, cheese crisp, thyme, maple hot sauce on brioche

Cheddar & Mozzarella Grilled Cheese

9.00

Brioche with tomato soup

Mac 'N Cheese

12.50

Gruyere, cheddar, smoked mozzarella, french beans, caramelized onions

Dinner Menu

Snacks

Li Hing Mui Popcorn

6.00

Orange Rosemary Olives

6.00

Curried Pumpkin Seeds

5.00

Shareables

Trio of Dips with Pita

9.00

Romesco; basil aioli; black bean hummus

Shishito Peppers

8.50

Miso, sesame, spring garlic

Cider Cheese with Soft Pretzels

8.50

Cheddar, aleppo pepper

Fiddlehead Ferns

9.00

Pomme puree, asparagus, ramp butter

Soup & Salad

Tomato Soup

8.00

Oven-roasted tomatoes, roasted garlic

Heirloom Bean Salad

10.50

Champagne vinaigrette, pistachios, goat cheese

Broccoli Soup

8.00

Caramelized onions, brioche croutons, lemon oil

Kitchen Sink Salad

12.50

Mesclun greens, roasted red & golden beets, sunchokes, blue cheese dressing

Entrées

Seasonal Pot Pie

13.00

Fingerling potatoes, seasonal vegetables, puff pastry

Mac 'N Cheese

14.00

Gruyere, cheddar, smoked mozzarella, french beans, roasted vegetables

Spring Pea Risotto

15.00

Morel mushrooms, pickled ramps, lemon oil

Kickshaw Okonomiyaki

13.00

Maitake mushrooms, pickled daikon, shaved brussels sprouts, roasted nori

Grilled Cheese

Cheddar & Mozzarella

9.00

Brioche with tomato soup

Gouda

11.00

Black bean hummus, guava jam, pickled jalapeños, green salad with jalapeño vinaigrette

Manchego

11.00

Herb focaccia, piperade, green salad with sherry vinaigrette

Gruyere

10.00

Caramelized onions, cornichon, pickled red onion, green salad with cherry tomatoes

Great Hill Blue

11.00

Prune jam and apple on cranberry-walnut bread with green salad and sherry vinaigrette

Dessert

"Hb&J" Bread Pudding

7.00

Custard brioche, blueberry jam, hazelnut butter

Chocolate Pudding

7.00

Mast Bros Madagascar Chocolate, feuilletine

Carrot Cake "Chia Pot"

8.50

Cream cheese frosting, pistachio

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