Tried both the Rosa pizza (white pizza with rosemary and pistachios) and the classic margherita pizzas. Both delicious with excellent crust.
Might be the best restaurant I’ve eaten at this year. Highly recommend the wood fired dates with pistachios and pomegranate sauce. I got two orders they were so good.
Very reasonably priced tasting menus! Four courses for $69 plus a couple of amuse bouches. Favorite plate: Turkish hummus with pickled vegetables, chili oil and crackers.
White cake filled with fresh strawberries and whipped cream made a perfect birthday cake
A lot of vegetarian options! Recommend fried goat cheese burger with arugula and a side of the oatmeal griddle pancake.
Really interesting French toast options! I had the Thai tea black sesame French toast with granola sprinkles.
Cheese plate is really good. Each came with a nice side: curried cauliflower, caramelized onions, crackers.
Good first stop for drinking around the world since it opens early. Nothing like a 10am frosé and a cheese toast!
Fantastic fresh food with an ever changing menu. I got the acorn squash with shaved Brussels sprouts, pomegranate seeds and chestnuts. Best restaurant I’ve tried in Orlando.
French toast made from raspberry pound cake. A bit too moist without the outer layer crunch but still quite good.
The Californian is a really good vegetarian sandwich. Artichoke hearts, avocado and melted cheese.
The bourbon carmel cinnamon roll with cream cheese frosting is huge. Get one to split with a group of friends and don’t try to eat it yourself like I did.
Vegetarians: they have a whole printed menu for you! I liked the Tomato dish with heirloom tomatoes, grilled heart of palm, fennel and figs.
