This is the best Korean restaurant in queens. The live octopus and fresh seafood are something else. You can also come just to enjoy soju at the bar. Great environment.
THE best sandwich in NYC. Try their signature "Bomb", sweet or hot, you can't go wrong!
Best mexican tacos...spicy pork will have u goin 4 another round and the chicken cutlet be slamin too..worth the try and let me know...
The bacon cheeseburger is a popular choice, and the Belgian fries are a high point. Choose from a selection of condiments, such as Chipotle sauce, black truffle mayo and white truffle mayo. Read more.
Gianna is the best. I love the diavalo pizza n veal tortellini w bolognese or cream n shroom sauce...the eggplant rolletini is d
40 varieties of Neapolitan-style pizza with great homemade mozzarella. Sandwiches are also worth a try.
The soy-garlic flavor fried chicken is fragrant & flavorful. The spicy flavor is a close second. Recommend wings & drums w/ sweet potato fries. Korean pickled radish balances w/ some healthy acidity.
Try the Nagoya, made with a chicken, pork and fish broth filled with minced pork, Chinese leek, scallion, bean sprouts and chili pepper. Read more.
One of the best Greek restaurants in Astoria, best for the sharable vegetable small plates. Free doughnuts for dessert every night except Saturday.
A truck stop of a place, picturesque and delicious. Try the dense and dark mutton curry and sel roti, a giant pretzel of deep-fried rice. Winner of Best of NYC Critics' choice for best Nepalese!
The decadent but delicious Triple T—tiramisu made with the Australian favorite chocolate Tim Tam cookie—is not to be missed. Read more.
A prime source for gutbusting platters of steak, sausage, and grilled variety meats. Order that mixed grill "for one" for the table—it feeds four.
Menu lists 9 taco options, all on handmade tortillas. One with zucchini, corn, crispy hibiscus flowers, & pickled jalapeños, and a Oaxacan grasshopper taco for the more adventurous. Read more.
Sky Café is a real Indonesian warung, a small family owned restaurant specializing in everyday food. The gado gado is spectacular. Give the lontong sayur a try as well! Read more.
The beer is great, the brats were tasty, the music is awful. Thankfully the lovely service helps forget that. Needs outside seating.
You can’t beat the cheley khatsa at Spicy Tibet. For the less tongue-obsessed, there are soups with homemade noodles, like Then Thug. Read more.
Ordered 3 different kinds of oysters, fried sardines,grilled calamari,king Prawns,scallops,6 lobster tales.All the above in portios for 4-5 people.Plus 2 grilled groupers,salad and fries.Only $160.
Chef Michael Ginor gets a taste of Ecuador with the Caldo de Bola. Chef Ginor likes that they “use plantains as a dough and they make this giant bowl of plantains in a sort of stew stuffed with meat.”
The best authentic bolivian food with its rich deep mayian spices leaves a person in aww of whats not out there in evrry corner or block. Now time for the knock game.
Try something new at this cozy and colorful shop- one of the only Paraguayan spots in the city. Staff here are happy to explain the menu to you, which includes some of the best empanadas we've had. Read more.
Of the meats we tried, our favorites were the lamb and the brisket. Enjoyed the ground beef kibbeh. Will have to come back and try the chicken and other meats. Too full so taking dessert to go :)
Try the Anticuchos de Corazón here, Peruvian-style veal or beef hearts grilled on a stick. Featured in Cheap Eats 2011!
the brunch. oh man. easily top 5 in this hood. go there before everyone figures it out.
If Rose & Joe's Italian Bakery wasn't already a fairly well-known quantity among pizza hounds in NYC, you could be excused for thinking you'd walked in on a sort of secret pizzeria there.
This small spot serves up authentic Nepali and Tibetan food including thali and Nepali style dumplings known as momos
Recommended: the combo of chicken, squid, and beef. Try the chili dip. Absolutely delicious!
No restaurant is more homey in Astoria than Gregory's. Get the grilled octopus with lemon, or the cheese-stuffed peppers kissed with char. Read more.
